How to make a perfect French baguette at home ? 

Hi Fabrice...could you tell me please how to keep the starter for years? I am not 100% sure how to achieve that...feeding and keeping it in the fridge I assume, but how often do you feed it etc etc. Thanks so much.

Wow, I don't know why it took me so long to figure out to try watching a french bread video from an actual french baker!! I'm going to use this technique for sure! Thanks!!!

I love how dedicated and knowledgeable you are at baking, I wish everyone was the same in their respective field

Love your videos and always follow with English subtitles, it was a very nice surprise to hear you do this video in English 👍🏻 Thank you, and hope you are planning to do more for your English fans 🙏🏻

This recipe is so good. I baked it so often from your french video. It works everytime!

I love your videos Fabrice . Been watching your french language ones for a few years and even my French has improved as well as my baking. Thank you for doing this in English as I know you have many fans over here in the UK and the Anglospere in general. Bon chance.

Hello, this is the first time I've seen a video with you speaking English, you speak very well! 😉I just wanted to say that I love your recipes and I am now providing baguettes, sourdoughs, etc. to the neighborhood and my husband's workplace each morning... just because I LOVE making the breads! So, thank you!! I love and recommend all your recipes and videos! ❤

I've been baking for just about 30 years but I was a cook by profession. I've always handled my doughs like a cook. Boy, have you changed the way I'm looking at things. Thank you so much for this video. I'm going to "up" my game after this. Great vid. Thanx for posting.

Bravo et merci pour cette très belle vidéo et pour l'effort de l'avoir faîte en Anglais !!! Et encore BRAVO !!!

Finally, a french baker! I miss france.

Your matter-of-fact, clear communication and masterful baking would go over super well in States .... please! more English videos ;-) Merci

C'est super! Délicieux! Tellement simple, mais faire d'attention à les details rendre les plus meilleure results. 🤤👌🏻

Fabrice, THANK YOU VERY MUCH for doing this also in English, I've watched most of your youtube's in French and use you tips and advice but this is so much easier. Hope you will do this more often?

Finally I succeed in the baguette at home and it was an open crumb baguette and beautiful crust.

Wow what a great video. Will be watching carefully all of your other videos. Please keep them coming. Your English is excellent. Cheers from Canada

Thank you for presenting your video in English!.

Direct from Brazil, I"ll try this way to make Baguette. Tks for the tips

Man oh Man i can smell it from here in Canada You Monsieur are a Master Baker! Thanks fir sharing your secret!!😊

Bravo Fabrice! Hope you’ll have a massive English audience too! 👍

Thank you for sharing your Baguette-HowTo in English. I will definitely try to follow your instructions and recipe :)

Merci, ça fait plaisir de voir la vidéo en anglais, you're doing great, keep it up bravo 👏 👍

Super Fabrice ton anglais est pas mal bravo les anglophones vont adorer 👍👍

OMG! Première vidéo in English! Fantastic! I'm so proud of you! Well done!

Thanks for the video and recipe. I’m going make the ‘stokbrood’ (Dutch for baguette) tomorrow. Merci!

Great job in explaining step by step. I have never seen a video explain so perfectly. Your English is perfect as well. Please more videos in English!!!!!!

Thanks Chef, i learn alot from your video..once again thanks for sharing..

🥰 Thank you very much - Merci beaucoup! Very good and easy to follow recipe. Salutation de Norvége 😁

👍👍👍... Bonjour Fabrice, thanks a lot for this wonderful recipe and the video.. In english it's easier for me, to follow your instructions. 😊 I was born near the french border, to the Region Alsace. In the primary school, I'd learned a little of the french language, but I've never practist it, so I forgot the most😳. Now, I'm living in the northern part of Germany. But I will never forget the smell and the unbelievable taste of a fresh baken Baguette from the Bakery shop!!!!! Whenever I visit my hometown, the first stop ist a bakery in Wissembourg!!! I've already tried a few recipes and techniques. Next time I'll try yours. T65 floor is ordered, all I need is a good starter!! I would be happy if there was a recipe for this too...! Je te souhaite, à toi et a tà famille, une bonne annèe 🍾🎆🍀....Beaucoup de salutations d'Allemagne...Caroline 😊

Fabrice you are great. Thank you for speaking English this time, now you will be known internationally. I've probably made over 50 baguettes using your recipe (recette de PRO).

Oui ! J’aimerais voir votre façon de faire un starter !! Votre baguette est sûrement magnifique !! Bien travailler !!!!!

Omg so nice .. please show us more about the great French bakery. I love it .

Beautiful video and the baguette looks perfect ❤

Wonderful... N so well explained. Can't wait to try. Thankyou n do appreciate.

Merci pour cette super vidéo. J'ai directement passé une commande de T65 et j'ai maintenant à nouveau de la baguette sur ma liste de choses à faire. Merci aussi pour toutes tes autres vidéos. Grâce à elles, j'ai déjà passé de très bons moments lorsqu'il s'agissait de trouver une bonne boulangerie. Continue comme ça.

T'as assuré comme d'habitude Fabrice 😉😎🥖 Bravo 👏👏

Bonjour Fabrice, merci pour cette vidéo, très compréhensible même si je ne maîtrise pas complètement l'anglais ! Bravo 😊

If not too much trouble i would appreciate learning how to make your sourdough starter. Thanks very much!

wow ! I'm sending it to all my English speaking friend! thanks 😀

SImply perfect. Congrats!

ça a l'air bon et beau merci pour la recette

Super nice that you did a baguette at home session in English! Thanks a lot for sharing the water temperature calculation at the begining. One question: How is the base temperature defined? Is 65°C a typical base temperature for baguette but other bread types have different base temperatures? Its a new concept to me but super interesting! Thanks a lot!

Incroyable merci beaucoup pour cette vidéo, j'adore faire la boulangerie chez moi avec des résultats moyens à chaque fois, et là j'essaie cette recette et c'est incroyable le résultat, je suis la plus heureuse je vais refaire cette recette à coup sur ! Merci infiniment !

C'était une super vidéo. Merci. Je suivrai vos instructions sous peu.

Bravo Fabrice ! Perfect English well done 👏🏼

Fabrice, I'm so glad you made a video in English! 😄 From what I noticed in English recipes for baguettes there is no mention of temperature at all (with the exception of The French Cooking Academy), could you elaborate this topic in future videos? And your English is very good, have no complexes and make more videos en anglais. Greetings!

Love this video, can't wait to try it myself!

J'ai essayé les baguettes aujourd'hui. Je l'ai trouvé un peu plus dur que vous ne le pensiez, mais les baguettes étaient croustillantes et savoureuses. Merci pour la vidéo, j'en apprends beaucoup. 🥖 🇫🇷 👌 meilleurs vœux de Chesterfield, Derbyshire.

Thank you, Fabrice!

Fantastic step by step guide.🎉🎉🎉

thank you so much chef ❤❤❤

Will you make a video for how to make your starter? Love your videos.

La première fois que ma baguette a fonctionné. J'ai essayé au moins 8 fois avec des recettes et des vidéos sur RU-vid, mais ça n'a pas marché. Votre méthode est fantastique, elle fonctionne enfin.

Bravo Fabrice, j'espère que vous continuerez d'utiliser les deux langues. Moi, j'ai appris beuacoup de français grâce à vos vidéos! Je vous souhaite bon continuation avec votre chaîne.

Can you post a video to make a starter? Thank you for this video! I will try it.

Chef, could you share the starter recipe? I definitely would love to try this. Thank you again for patiently explaining the process of making baguette! You’re the best! ❤❤

oh ,I want your starter recipe, please! great video

Thank you Would love a video for he starter

Magnifique !🥰

Fantastic video and explanation of how to work with the dough! Thank you for this content. In the video you mention that you would share your process for making a starter. Have you shared this somewhere? I would love to try this.

Tks a lot, mate! Muito obrigado!

Aaahhhh...perfect!

Fantastic! I can’t wait to try it.

Well done, proud of you!

Thank you for this video , I would like to know how to make starter because I am a bread beginner. Love your videos thank you again.

Awesome Baguettes.👍Perfect!!

Great thanks for English👏🏻🙏🏻

Thank you!

Great video! ... I'm going to give it a try for sure!

I'm doughing well 😊😊

Thanks for the awesome channel and recipe!

Excelente trabajo amigo..

Great result with a home oven. Wanted to ask you which brand of T65 is best for baguettes and which one you used. Thank you

Just got back from two weeks in France and had to try this. I love the instructions! My crumb came out perfect but the crust did match the video or what we were eating over there. Any ideas on what I need to do to get a crispier, crunchier crust?

Love your videos, please can you share how to make a powerful starter? Thank you

Tanks from the Danish Bakery School i Holstebro :)

I would love to see a video about the starter! 🤩

Vendre des secrets de fabrication à l'étranger et notamment aux anglo-saxons, peut être considéré comme de la haute trahison.😁 Circonstance atténuante, nous aurons enfin une chance de manger du pain convenable quand nous irons chez eux!😂 Merci Fabrice de penser à notre bien-être et à notre santé!🤣

What a great recipe! I managed to make a awesome baguette, thanks for that. Can you advice how i can make it that the crust will be longer crispy? Now when it is cooled down, the crisp is much leas than when it is coming out of the oven.

This video has helped me out a lot. Thank you so much. Just wondering, if I wanted to proof it in the fridge for 24-36 hours, how much fresh yeast (if any at all) should I use?

Super video. Please can you provide a video for the starter 😊

Amazing. Thank you for sharing. How do you make the starter?

Hi! Just a quick genuine question. Is it possible to leave out the starter for a completely beginner and dummy like me? Or will it ruin the recipe or have a different outcome? Thank you so much in advance for your response. :)

My baker is rich. Your flour is beautiful ;)

Great recipe !!! Can you do a video for the starter ?

On a hâte !

Excelente 💯🥖, muchas gracias!

Amazing bro, congratulations!

Baking math.... amazing 😂❤

C'est incroyable comme d'habitude !!! J'ai une question s'il vous plaît, le ventilateur du four fonctionnait-il lorsque vous avez cuit la baguette ? Merci mon meilleur chaf au monde❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Great french baguette recipe, thanks. Can you please share me the sourdough starter recipe with apple and honey? I will appreciate it

Proud of your language challenge !

Delicious baguettes

Excellent video Fabrice, I made the dough and it is now in the refrigerator as I am planning to bake those tomorrow. Question please, why do you place the formed baguette with the seam down? I was under the impression that the seam had to go on top so when you turn it onto the tray from the board the seam ends underneath for baking. Thanks again

Great video, thanks.

Thank you for this amazing instructive video! One question: why starter AND yeast ?

Great in english, good job

We would love to see the starter recipe, Merci!

Congratulations! Tes cours sont vraiment efficace, tu as un bel accent (meilleur que le mien…)

Great video Fabrice!

Amei❤ vou tentar fazer