French Baguettes | Richard Bertinet | Gozney Dome

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Baguettes by the master of everything dough @richardbertinet. A French boulangerie classic cooked in Dome.
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#baguettes #bread #baking

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Опубликовано:

29 май 2024

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Комментарии : 847

@dirtmcgirt6531 Год назад

"You can always keep the wooden board of a champagne bottle box" You gotta love the french

@amon3350 Год назад

This might sound silly but pay attention to how he ate the sandwich at the end. He flips it upside down so the crust on the baguette doesn't completely destroy the roof of your mouth lol. Take notes

@felipemorales4901 Год назад

“Don’t start too fast, you’ll get frustrated” - great advice for any chef.

@emmgeevideo Год назад

One of the best Gozney videos. No nonsense, just technique. No beeping out unnecessary swearing either.

@alainportant6412 5 месяцев назад

the kitchen nightmare

@foofooblenda734 5 месяцев назад

so true the mouth on our youtubers is horrific

@made.online2149 3 месяца назад

I fucking love bread

@emmgeevideo 3 месяца назад

@@made.online2149 Ooooo....

@emmgeevideo 3 месяца назад

@@made.online2149 You're cool

@l.w.i7478 11 месяцев назад

I love how quietly, precisely and to the point he talks and works; he only makes necessary movements; there is no feeling of haste at anytime. So relaxing (even if you’re not baking yourself). The camera work is outstanding, and fits the explanations perfectly. And I especially like the tiny bits of dry humour…

@blahmaas Год назад

Sign of a good baker is somebody who can wear a jet black jumper and not get an ounce of flour on him. 🤣

@Zyxusum Год назад

8:43 Well not 100%, but damn he managed to stay pretty clean tho

@rayzalaf8988 Год назад

Many years ago I worked at a Builders Merchant and we had a plasterer and his mate come in on a regular basis, the young bloke never had a spot of plaster on him, we used to take the Mickey out of his boss saying he was letting him get away with murder, he told us that he'd never come across anyone as skilled in his life at such a young age, he put him on plastering ceilings and he still didn't get any on him, similar sort of thing. I've worn black when tring to bake a single loaf and ended up looking like the Pilsbury dough boy.

@evanlane1690 Год назад

The par baking tip is so helpful!

@fireoflife Год назад

I didn't notice, until you said it. But yeah that is actually pretty impressive.

@seamus6994 Год назад

Ha, he probably has four matching jumpers. And changed them 3 times....😆

@Luke-ig6sq Год назад

This is probably the greatest baguette video I have seen on RU-vid. A lifetime of baking experience given a very short amount of time to explain how to make baguettes. Every sentence contains a wealth of information and I will need to watch this video many, many times to absorb it all.

@DaKooot Год назад

Do you perhaps know why he uses two types of yeast; both fresh and instant?

@gerardjones7881 11 месяцев назад

@@DaKooot its a choice, use one or the other. Fresh cake yeast is the best way.

@janicepoelen959 11 месяцев назад

@@gerardjones7881 merci

@secallen 3 месяца назад

He does a bread course on BBC Maestro, covering many different types of bread. Recommended.

@TheGerogero Год назад

The panache of this man doing a bread masterclass in a black wool sweater.

@UncleRanger Год назад

I love how when he shape the dough, romantic french music starts playing

@jdhenckel2 3 месяца назад

i know, right?! so awesome

@chrisdeangelis4616 3 месяца назад

It's stunning watching his technique as well

@juliangheiler7646 2 месяца назад

Job done. Happy days. This guy has managed to simultaneously be extremely French and extremely British.

@marcmalet4306 Месяц назад

Interressant

@sergisamongas Год назад

I would be interested in seeing baguettes made in regular gas oven, since unlike most people watching this video, I don't have that specialized oven.

@moyajanko6642 10 месяцев назад

Richard teeches students to use an upside down large baking tray or a baking stone, in a standard oven, at very high temperature.. You are likely to also need a baking peel to get the dough onto your very hot surface.

@randmayfield5695 Год назад

I am a retired culinary arts instructor so I spend my time teaching myself new skills and reinforcing the ones I already know. I am here to tell you that these instructionals are top-notch in every way. My respect goes to this man because of his natural ability to teach and his attention to the many small details that are required for a professional result. Thanks.

@DaKooot Год назад

Do you perhaps know why he uses two types of yeast; both fresh and instant?

@DaKooot Год назад

Sorry I meant yeast indeed :) thank you

@cormacwarren1561 Год назад

@@DaKooot He only uses one, both measurements are given in case you can't find one or the other, fresh measurement is given for people who have that and instant measurement is given for people who have that.

@DaKooot Год назад

@@cormacwarren1561 Thank you !! Simply read it wrong

@filipgasic2642 11 месяцев назад

@@cormacwarren1561Do you have any instructions for someone like me who doesn't have this kind of oven. How can i make these with normal oven? Do i get the pizza stone and use that to simulate this oven? What about the steam?

@dougie_big_bo Год назад

Can someone also appreciate the flow and camera work.... This had content every second 🥈

@gozney Год назад

Thanks so much!

@mcbeenerd Год назад

I adore watching Monsieur Bertinet; his passion comes through so clearly but in a way that's calm and lovely to watch. The techniques he uses are flawlessly done! Bravo!

@gozney Год назад

Couldn't agree more!

@4578simonhi Год назад

This is bloody fantastic, well played Monsieur Bertinet and Gozney 🙌

@noslende Год назад

This I absolutely agree with! very much enjoy seeing someone show so much passion and enjoyment when making meals of all sorts!

@jacob9540 Год назад

“If you don’t have this, you can always keep the wooden board from the champagne bottle boxes” now I finally know what to do with all those champagne boxes I have lying around!

@kevinalba386 Год назад

Great teacher. No B.S. simple teaching. I already love him.

@Ownagin 3 дня назад

The real pros make it look easy !

@blvklotus7071 Год назад

this french man is so talented keep his content coming

@xristoforos23 Год назад

This is a master at work. It feels so good when you see a professional who has spent most of his life doing something explain it in such a simple and coherent manner. Hats off to you sir.

@CantEatFlutes 5 месяцев назад

He seems so happy to be baking baguettes like he has probably done a thousand times already. Lots of great advice as well. 10/10

@kerygmalivelooping1318 3 месяца назад

Thank you!! My wife and I try to go to Paris at least once a year and are obsessed with great baguettes. We are now making two small batches of 5 each day, morning and evening. My 15 year old son has all of a sudden become a master baguette baker thanks to you! These are fantastic!

@josetorres1019 6 дней назад

Master, thanks for this aweso.e lesson !

@ProHomeCooks Год назад

this was insane! great content Gozney

@gozney Год назад

Thanks guys!

@8intercessor8 9 месяцев назад

Do you ever show mixing & kneading the dough by hand? Wonderful video for simple explanation!!

@8intercessor8 9 месяцев назад

Wow, you make it look so very easy!!

@igorqmoreira 9 месяцев назад

@@8intercessor8there is a video with the same chef showing the hand technique. The channel should be “gluten morgen” and the video called “bertinet techinique” (or something)

@Zakuti 3 месяца назад

You lost me at wood fire .. Just a basic oven owner here

@eduardofukay Год назад

Lovely. Precise movements and clear instructions. My godfather was a baker. He used a heavy cloth to separate the bread doughs in his bakery. It was a precious memory rekindled.

@kentuckyfriedsocks4384 Год назад

felt wholesome to watch. a nice little quiet time cooking video that isn't ASMR

@nathanbenton2051 Год назад

this guy literally taught me how to bake. love all his content

@cruisingthethaiway6881 2 месяца назад

He's an aerigrant prick

@anrewelissalde5891 День назад

C'est vraiment une recette fantastic. Merci pour patager votre savoir. THANK YOU.

@My_Name_is_Cricket 9 дней назад

Best one I've seen yet ... and have been through quite a few.....I followed it and came out OK....I'm ready to keep at it

@inguracka Год назад

Richard is always a joy to watch and learn from. Love his books ❤

@michun72 Год назад

the beauty of excellent craftsmanship - it's like ballet!

@DavidLeeNCSU Год назад

You Gozney folks chose a great Baker/Spokesman. A great teacher and so likable as well.

@danielvasilev1020 Год назад

The legend himself! Love watching his videos

@rgucci8172 Год назад

Love the three cords of cut firewood stored in the kitchen!

@bigding8977 5 месяцев назад

That crunch at the end was so satisfying.

@Cashvertising Год назад

This is the first time I have seen this master at work. What a fabulous video. Thank you!

@jamesgrellier4750 Год назад

Fantastic video. Brilliant instructions from the brilliant M. Bertinet. His in-person courses in the UK are absolutely excellent!

@cango5679 Год назад

A master with a healthy philosophy! Thanks! I did my first successful slap and fold today thanks to his instructions!!

@Lisa-dy1fr 11 месяцев назад

Just made this, wow, the overnight ferment is a game changer and fresh baguette for breakfast! 🥖❤

@ayhansuozer2991 Год назад

Wonderfully explanation of the baguette 🥖 recipe .Thank you sir.

@mariogallegos8540 Год назад

One of, if not, the best instructional videos I've ever seen!

@boatdetective 10 месяцев назад

What you can see here is true of any craftsman: economy of motion. He has the experience and confidence to use the absolute minimum handling of the dough. Each subtle movement has meaning and purpose. Elegant.

@crushingbelial Год назад

The sound of the bread alone is magnificent

@philochristos Год назад

That was beautiful.

@zedixoffical Год назад

There is something very calming in this video😊

@Simplycomfortfood Год назад

Thank you, Richard. You are a treasure. Cool and rainy weather here at my home. Perfect with some soup or stew.

@erwinlalainejoy2185 9 месяцев назад

Authentic Chef w/ excellent wit & humor

@comfortablesofa Год назад

Masterful. No other words needed

@sandraclaramount7081 10 дней назад

❤wonderful teaching and video.thank you so much🎉🎉

@dnmurphy48 11 месяцев назад

Such a beautiful, simple explanation. And the bread looked wonderful

@clivem24 11 дней назад

He is the Yoda of baking!

@sunnyd5191 8 месяцев назад

A military grade technics. Passion, Precision, concise. So relaxing and reassuring ❤ many thanks!

@gwirgalon3758 3 месяца назад

but with the respect and heart that all military teaching fundamentally lacks, as that is its point, to torture and kill other people, which is unnatural to us to do.

@noomangoo6395 Год назад

What a legendary teacher! No fuss information, just the things you need to know and baboom.

@markdeer952 10 месяцев назад

Best baguettes I've ever baked, a recipe that works, Thankyou Richard.

@TeWhero 8 месяцев назад

He explains shaping so well

@cheeze_pizza 2 месяца назад

What a masterful instruction given here, I can't wait to give it a go!

@CM-gz1if 8 месяцев назад

Such an excellent teacher, very pedagogue. With humility and simplicity, he teaches every detail. Thank you! This video and its content is a pure work of art!

@gwirgalon3758 3 месяца назад

très français, celà -- c'est sérieux (which means always a bit of a smile and sacred humour..)

@LaResistenciaEDC Месяц назад

Masterclass. Thank You Gozney 🙏🏼👌🏼

@robertsherman9975 3 месяца назад

Once again, you never disappoint. A true artisan that loves his craft and educating others. Brilliant !

@djstantsia7905 Год назад

don't know how i got to this channel but, WOW, and this wood oven is just insane.

@maryannknox7158 Год назад

So much fun watching this video,you make it seem so easy!

@aidan8600 Год назад

just beautiful, love monsieur bertinet

@greg75ish 4 дня назад

Sacré bleu! Beautiful baguettes!

@slabbadanks5829 3 месяца назад

What a privilege to get a private lesson from such an experienced baker... I love the internet

@PtolemyXVII Год назад

He makes baking bread look so easy 😊

@zaxlee01 Год назад

This looks, perfect. That sandwich is perfect.

@merphinesitorus1928 Год назад

The most perfect sandwich.

@gozney Год назад

Isn't it just!

@joobchannel8427 6 месяцев назад

Love the crust sound ❤

@elenalegorreta839 7 месяцев назад

Make me smile and very happy. I learned bakery with Mr. Bertinet. Thanks thanks thanks

@charlesschweicher4148 Год назад

Merci beaucoup. Avec votre méthode j'ai enfin arrivé a avoir un résultat correct.

@emerycomputer Год назад

I remember Parisian baguettes better than Mona Lisa. Every morning I'd visit bakeries near my hotel and grab whatever they had prepared for that morning. Then I'd stuff my knapsack with a few and they would last me and my family the whole day until dinner time. 🥖

@Pondjumper1 2 месяца назад

Absolutely drooling …..why do I look at these ….so hungry

@jeannecanto3414 Год назад

I have watched so many baguette videos and this is the simplest and most GORGEOUS result!!!!! Love that it makes many small ones which is better for sharing.

@jkuntz67 10 месяцев назад

hi he make the shape that fit in the oven ...

@Jbiglin Год назад

I could watch Monsieur Bertinet make bread for hours. This video was pure gold! I can’t wait to try this w/ my Dome.

@jk-mz5ew Год назад

Beautiful, true master

@danielptfitness6390 Год назад

This is ART! Love his passion 🙏

@gozney Год назад

Glad you liked it!

@Lovemycoffee10 5 месяцев назад

You're the maestro! Beautiful Sounds ... Merci ❤

@sherrillnolastname221 Год назад

Our Malamute dog loves the ends of the French baguettes because they are hard and crunchy.

@Kdash66 Год назад

Bertinet is the king of bread, loved this contet!

@c.f.sedgwick1885 8 месяцев назад

Great bread maker, great teacher!

@gayathrimundkur321 4 месяца назад

Love watching your videos Sir. Filled with the right amount of knowledge, passion and humour - the best creations emerge

@bills4983 Год назад

best vid you've done to date yall, good stuff.

@blvklotus7071 Год назад

also amazing tip with the par bake

@coffeemixer4292 Год назад

0:10 That bread sounds amazing❤

@36andburned Год назад

I don't know why i'm here but i don't regret it, nice baguettes.

@ramilurazmanov 4 месяца назад

Wow, that's spectacular!

@burntoutbakery 10 месяцев назад

I am a huge fan of Richard’s. Watching him bake is wonderful, and he clearly loves his trade and loves to teach others. Fantastic

@greeneffectltd 8 месяцев назад

If you follow him does he ever explain somewhere why where the top of the dough is an important part? I mean it's a dough in the end of the day it should be even and homogenous.

@Chzydawg 6 месяцев назад

@@greeneffectltd I'd imagine its to do with fermentation as the structure of the bubbles will naturally push up (where the top is), it's a pretty common thing in all pre-fermentation baking.

@tiffanyh3614 6 месяцев назад

I learned a lot from this video, thank you, Richard! Also did a great baguette from this, even I am a biginner. If will be great if Richard could do similar for sourdough, with mixer, since all we could find the steps from all videos are complicated and difficult to follow.

@Chzydawg 6 месяцев назад

@@tiffanyh3614 Just use the same hydration and instead of using yeast use a sourdough starter. I think the equivalence is 100g starter to 10g yeast. Maybe slightly lower hydration to account for the wetness off the starter, like 65% instead. All other steps should be the same.

@user-jj2jm4ux9h 8 месяцев назад

Beautiful with grace

@datka3 Год назад

Just made it for the fist time , it came out unbelievably good , need to practice my blade incision skills but brad tastes so good , kids finished entire batch in minutes, thank you

@anthonyplayground1402 Год назад

Didn't know "brad" tastes good .... but his acting is top knotch ;)

@futurara5192 10 месяцев назад

It’s impossible to watch this🤤🤤🤤Thank you for this lesson maesto🫶🔥

@bertmacdonald337 Год назад

C'est magnifique , Richard !

@2013nicolas 11 месяцев назад

Love that video!!! SO CLEAR! BRAVO MEC

@MaciejMankowski Год назад

looks like heaven to me

@carstenkjller6680 3 месяца назад

Tried it, it works beautyfully

@GodsFavoriteBassPlyr 9 месяцев назад

THIS... is a Gift. Thank you.

@rodofgod7394 9 месяцев назад

Wow. Made it so easy to my eyes. Will try and see how it comes out. Great and quick explanation.

@edwincalderon2447 7 месяцев назад

Excelente, Gracias mil maestro Bertinet por sus enseñanza, lo veo por 1ra vez por recomendación y tenían razón es una clase magistral, muy contento desde Perú . 😊