Finally, I made this after watching your video three times. My pie is juicy and delicious. I got 14 pies and I've eaten 4 and I'm going to bed now. Thank you ❤.
Rich rich pie by just the look of it😍....love the way you fried the corned beef to get rid of the excess oil! Sooo gooooood 👌....and oh corned beef can sometimes be extra with salt. Love all that you did to control the salt! These looks beautiful. Nailed to perfection. Definitely a must try 👌
@@SweetAdjeley thanks sis those pies are mouth watering I’m trying the right naw hope thell turn out good I love the healthy practise of cooking you did ,with the draining of oil and not adding salt well done
One of my roommate's favorite. New thing learnt is frying the corned beef to get rid of the excess oil..the dough was perfectly made or achieved.in all,the pie looks very inviting and beautiful 😍
Wow 👌 i will try just this evening..thanks so much aunty for sharing. Continue to teach us more and we will happily 😊 learn ..God bless you for sharing
Hello sweet l thank you so much l tried two of your recipe yesterday for my family and they loved it l tried the meat pie ( corned beef pie) and the Gizdodo stew with rice and l topped it up with sobolo as the beverage and they love it. Thanks very much l wish to be like you and hope you will mentor me one day cause l want to be just like you ❤❤❤😊🥰🥰🥰
I tried this with a pie crust I already had made, and it still came out really good. The tips about how to seal it were also helpful because I mess up all the time with filled pastries. I think to use a premade crust, it would need a 2 crust recipe/package. I also didn't pour out any oil from the corned beef... I guess the brand I used just doesn't have as much fat? I couldn't find a recipe for the seasoning mix either (there's... so many...) so I just threw in a chopped up habanero pepper, garlic powder, ground ginger, black pepper, and fennel seeds. I only ended up tasting the fennel, so I guess I'd have to add more if I wanted more spice flavors. The onions and potatoes were perfect to balance the heaviness of the meat, so the extra spices were just icing on the cake. Very convenient recipe.
Sweetie you are simply the best Ghanaian cook for me. A happy and blessed Easter to you and your family. God bless you and your family. Amen 🙏🤴✝️💜💖💖🥟🥟🥟🙌🙌🙌
Thanks so much for this amazing pie. You did an awesome job Pls I'll like to know once I put in the pie dough in the oven, do I reduce the heat of the oven or I should I still continue with the same heat.
First of all class,what did sweet teacher said we should do to seal the pie??Oh I know !👋 yes you answer it! She said….. No!pls sit down!😀please teacher me I can answer the question👋 ok go ahead! she said, press and slide to seal the delicious pie! Yesss! Well done clap for her👏👏👏 maha bo two!✌️Have a wonderful Easter and happy birthday to you in advance ! Enjoy your special day to the fullest 🙏🙏
@@SweetAdjeley I have learnt alot from you keep up the good work am also a caterer but through you I have learnt things in don't know and I have even upgraded by skill. Muchnlove
