Chinese Chicken Puff Pastry Pies: crispy, quickly browned in the pan then baked in the oven 

Here is a meat patty, flaky and crispy, quickly browned in the pan then baked in the oven.
👩‍🍳Ingredients for 12 pies
Dough:
500g all purpose flour
1 tsp yeast
1 tsp sugar
30cl lukewarm water
Batter:
230g all purpose flour
½ tsp salt
20cl vegetable oil
Stuffing :
500g minced chicken thighs (or pork)
3 tbsp light soy sauce,
½ tbsp dark soy sauce
½ tsp salt
½ tsp sugar
½ tsp ground pepper
1 tsp sesame oil
5cl meat stock or water
2 tbsp vegetable oil
1 onion
vegetable oil
💖www.cookingwithmorgane.com/ho...
Follow me:
🌈INSTA : / cooking_with_morgane
🐦TWITTER: / cookingmorgane
👍FB: / cookingwithmorgane
🎵 Music 🎵

Хобби