As usual delicious recipe, I have one request , please publish food and fusion comprehensive book with all recipes as a new year gift 🎁 for all your viewers!
Again you guys done a good job...now a days we forgot old method of cooking which use to b very tasty..but this is one of my favorite dish to eat and definitely will try this out
Indeed en Kababs Ka taste Bhat kamal ka hoga qk Meri Marhoom Ami Sarey masaley or kabab Sil batey per hi pisti thin or un ka kabab ka taste muje ajtak kahin nahi Mila ..,Mager ab shaed es video k bad ek bar phir wohi taste muje milney jara ha. Love you Team Food Fusion. Stay blessed. No one Never touches your Recipes Class.
Asalam o alakum. App frozen food ko fried karny ka tareeqa bhi batain bcoz un freeze kar ka shape and taste changed ho jata ha ya ander sa freeze hi raha jati ha like samosa stuffed kabab aur aalo ka kabab ko jab unfreez kar k fry karty ha to woh ajeeb shape k.ho jaty ha
Grinding Stone (sil batta) my mother still have she got from Texila, shami kebab meat grind on stone gives unique taste Thanks TFF for evergreen recipe of most demanding dish in every house.💗
Me bhi aunthetic tareeke se hi bnati hu... Sil batta pr pis kr kabab ka taste mind blowing hota hai... Sil baate pr pisi chatni bhi tasty hoti hai... More than mixer grinder
Using sill batta is a hard labour. And now physical strength of people is not like that of our elders. U can help her by using sill batta aur mesh it with a mesher or daal ghotni in degchi. Not sure about mesher but dal ghotni gives same texture. Or u can take out botian n mesh it. Grind daal n mix everything together then u can enjoy the same old taste
