Dahi Bade Recipe Hyderabadi Restaurant style
Ingredients
Gram Flour : 2 Cups (250 gm)
Carom Seeds : 1 tsp (Ajwain)
Baking Soda : 1/4 tsp
Salt : To Taste
Ginger Garlic Paste : 1 tsp
Turmeric : 1/2 tsp
Water : 1 Glass
Oil : For Frying
Water : 2 Glasses
Salt : 1/2 tsp
Curd : 500 gm
Salt : To Taste
Green Chilli Paste : 1 tbsp
Coriander Leaves
Mint Leaves
Water : 1 Glass
(Tadka Ingredients)
Oil : 2 tbsp
Cumin : 1 tsp
Mustard Seeds : 1 tsp
Curry Leaves
Dry Red Chilli : 4-5 Pieces
Turmeric : 1/2 tsp
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24 авг 2024