Authentic Italian Bolognese Sauce 

Its a fairly versatile sauce, we recommend a wider pasta like a pappardelle or tagliatelle or even great with pastas with a hole such as Rigatoni and penne rigate to hold the sauce best. We don’t recommend the thinner noodles like spaghetti or linguine it will slide right off.

You could take this extra step however I don’t feel it is necessary in this recipe.

It will last up to 6 months in the freezer. And about 4 days in the fridge