Authentic Mun Chee Kee: Soul-warming Pig's Organ Soup | Singapore Food 

Step into Authentic Mun Chee Kee where flavour meets heritage. Founded by Mr David Tan, the outlet is a tribute to our rich cultural tapestry, serving stories in every spoonful of its famed pig's organ soup.
Each bowl overflows with tender pork slices, flavourful offal, meatballs, tofu, and tangy preserved vegetables. The secret? Over 100kg of loin ribs simmered daily for hours, creating a soul-warming soup with unmatched depth and robustness.
The braised pork rice is a must-try, pairing perfectly with the signature soup. Indulge in the rich flavours of braised pork rice, the comforting sesame oil chicken, and the tangy vinegar pig trotter. A star is claypot liver - cooked to perfection and using fresh ingredients, the liver is tender and creamy bursting with robust flavours.
🍜 Stall Name: Authentic Mun Chee Kee King of Pig's Organ Soup 正正文志记猪什汤大王
🕗 Operating Hours: 10.30am to 4am daily
📍Address: 65 Maude Road, #01-01, Singapore 208347