Love your video. The broth is clear and looks delicious. Very informative. I really enjoy PHO soup. Thanks for sharing. I can make myself and not go to my friends house all the time to eat 🤣🤣
Hi! Just found your videos today. Subscribed and saved a couple of your recipes to make later. Thank you for your detailed videos and explanations. I've learned a lot already, such as the "C" shape when making dumplings. That one comment helped me to understand why mine were so ugly! I see you have been busy since you made this video on your RU-vid channel...helping others. I looked at and bookmarked your webpage too. While watching this video, you mentioned you are retiring. I am sure you have by now. That was almost 2 years ago. You are quite young. Why are you retiring? Excellent timing with the pandemic looming. To your success!
Hi Stacey, Thank you for your comment! Please let me know if you have any questions! I was retired back then but started working since Covid 😍😍😍 FYI. I'm selling the Pho spices, If you like to make Pho and don't want to roast the spices, then you should buy it, also it's organic and no chamical. You can check it out here! It has 6 bags, each bag can make 5liters of broth www.tiem7bolsa.com/collections/gia-vi-do-kho/products/ht-ph%E1%BB%9F-flavor-tui-th%C6%A1m-ph%E1%BB%9F?variant=36990542610594 Also I have Crispy Pork Belly Seasoning made in USA as well, please check it out here: www.tiem7bolsa.com/collections/gia-vi-do-kho/products/kt-gia-v%E1%BB%8B-heo-quay
Thank you for sharing this recipe!!! Im dying to try this! I would love to hear your story, too! ❤️Best of luck going forward as well!!! Will follow more of your videos for sure!!!
Hi KT, I came across your video looking for Instant Pot pho recipes and am very happy I did. I'm really intrigued to see how your restaurant style pho is different from this one. I've tried to make pho many times and it never comes close to the ones I get at restaurants, which I love 😞. Eagerly awaiting your follow up to this video for your restaurant style pho recipe and wishing you the best in your retirement. 🤗🤗🤗
Thank you. Very informative! I LOVE how you provide the exact weight of the seasoning, which almost all other youtubers don't do. Definitely interested in hearing your story. Looking forward to the next video showing the way you make it at the restaurant. Thanks a lot!
Shouldnt keep it low temperature throughout the day, because it will change the taste and also the color (will be darker because of the spices) ❤️❤️❤️ Salty because the broth is evaporated
To remove all the odor from the bone/beefs, most of the bones/meat are frozen, not fresh, so it has freezer odor, but even it is fresh we still want to clean it well before cooking, so the broth will be clear and tasty ❤️❤️❤️
I shopped for the ingredients today although I missed your explanation of the vinegar until I got back home. My honey is leaving tomorrow to visit her sister so my neighbor and I split cost for pho soup. I should record it but...I'm camera shy
