Authentic Yakisoba Noodle Recipe | Easy & Delicious Homemade Japanese Stir Fry

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Looking for a quick and easy Japanese stir-fry recipe that you can make at home? Look no further than this authentic Yakisoba noodle recipe! In this video, I'll show you step-by-step how to make delicious Yakisoba noodles, a classic Japanese dish that's perfect for a quick weeknight dinner or a satisfying lunch. With its bold flavors and colorful mix of vegetables, this dish is sure to impress your taste buds and your guests alike. Plus, it's healthier than takeout and can be customized to your liking with your favorite protein or extra veggies. Follow along with this recipe and tips for the perfect Yakisoba noodle dish that's both delicious and easy to make!
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21 июл 2024

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Комментарии : 127

@cartersornberger721 Год назад

As a 16 Year old getting trained to be a hibachi cook at work, I watch your videos for tips and tricks, it helps me a lot, it’s always a been a dream of mine to become a cook and it is becoming realistic, I thank you and bless you with a good day❤

@thebackyardhibachi Год назад

I’m excited for you! Keep me posted with your training. Any questions feel free to ask.

@kickartist1 Месяц назад

Bumped into this channel after purchasing my new Blackstone. It's literally my favorite cooking channel.

@scubaguy5455 Год назад

Thanks! Love your videos and content! I've been looking all over RU-vid for this kind of cooking. I love how you break it down and give all the little tips that step it up a notch. Keep them coming!

@thebackyardhibachi Год назад

Thank you!

@dashamunch Год назад

Thank you for this amazing recipe. Looks incredibly delicious very authentic😋😋

@Frankie-Floyd Год назад

And as always I can't wait for your next video!

@papascruffy 11 месяцев назад

That looks amazing!

@JohnnyLawBMC Год назад

Another great video. Thank you so much.

@JRollinn 21 день назад

Great video! Thank you!

@Sbristol2487 Год назад

Thabk you for this amazing video ❤

@LOOGEYBAYAREA Год назад

i just bought a Blackstone grill cant wait to try one of your recipes out thank you for the amazing videos!

@thebackyardhibachi Год назад

Not a problem! let me know how it goes!

@AKIRAHzero 5 месяцев назад

Did this today. Thank you. ❤

@mikedelacruz3135 Год назад

Awesome episode Paul, I’m going to try to attempt this one on my Blackstone. Yes if you could please do the crispy pork belly recipe 🙏🏼! Cheers Brotha from Cali 👊🏼😎🤙🏼

@gunterbortfeld5034 8 месяцев назад

fantastic!! please come with more

@tw8032 3 месяца назад

Love your precision cutting.

@I_am_the_big_dipper 8 месяцев назад

I stumbled on your channel, I am glad that I did!. Very well presented without being preachy, I can easily see you are an experienced pro.....without the attitude. Great content, and keep them coming!

@thebackyardhibachi 8 месяцев назад

Thank you 🙏🏽

@LisaMagoulas Год назад

Great content Paul. Thank you. I need to practice a lot more. Would love to cater dinner parties.

@bobbyharkness6053 Год назад

Great video, Paul

@BanjoBrasel Год назад

Looks amazing.

@thebackyardhibachi Год назад

Thank you!

@JoeyMassie Год назад

Awesome Paul! Can't wait to fix this... and look, just a short while ago I was here and you were at 14.2K subscribers. Go man Go

@thebackyardhibachi Год назад

Thank you, Its pretty wild!!!

@joedevil275 Год назад

This guy is amazing!!

@KeepinUpWithKrissy Год назад

Never heard of these noodles before but I know they taste great.

@J-Banks Год назад

Looks fantastic as always. Can’t wait to try this one out. What’s your recommendation for oyster sauce is there one you prefer over others??

@thebackyardhibachi Год назад

I really like mega chef brand oyster sauce. It the one in the matte gold bottle.

@JohnnyLawBMC Год назад

Big update. Traci bought some zucchini, carrots and noodles for this. I made it and it was delicious. Super easy now that you showed me. The other big news is, I bought fork for the grill. SO excited to get it. We love what you are doing Paul. You do a great job presenting the information and you edit it great too. So much love from Washington State. Nice job Brudda

@thebackyardhibachi Год назад

Thank you! Washington state is one of the most beautiful states I’ve worked in. Tukwila Washington. I’m glad you enjoyed it! Thanks again!

@jiggs8073 9 месяцев назад

Who the fk is Traci

@JohnnyLawBMC 9 месяцев назад

@@jiggs8073stop

@Mango_9934 Год назад

Background looks so niceee

@ruthstill169 Год назад

Thank you!

@YZFMX256 8 месяцев назад

Can’t wait to make this for dinner tonight. Will only be my second time using my flat top grill since i bought in in April

@thebackyardhibachi 8 месяцев назад

How’d it go?

@YZFMX256 8 месяцев назад

@@thebackyardhibachi came out really good! I followed your recipe for the yakisoba sauce and it was delicious. Couldn’t find traditional noodles so i improvised with ramen noodles. Used zucchini, carrots, water chestnuts, red and green pepper and smoked pork belly for the meat! If you ever release a cook book i will buy it. Having yakisoba reminded me of when i was stationed in Okinawa.

@thebackyardhibachi 8 месяцев назад

@@YZFMX256 That sound really good!

@user-kd8hq9wp3h 4 месяца назад

I LOVEEE THESE NODDLES THE BEST NODDLES AROUND😂❤

@ThePdxster 8 месяцев назад

Good to have a recipe for the sauce but honestly I typically use a bottled teriyaki sauce (Yoshida's) and it's pretty good. A food cart near me also has sweet chili sauce, sriracha sauce, and thai peanut sauce available to drizzle over the top of their yakisoba for some extra flavor, so we're now hooked on always having those too when we make it at home. What I really like about this dish is you can add as many extra vegetables as you like and it's a great way to eat more veggies for people like me that are not a big fan of them. I typically add bean sprouts, red bell pepper, chinese pea pods, and cilantro. YMMV.

@JoshEllisTMG Год назад

Great video! I would love to see how to make crispy pork belly! Cheers 🍻!

@thebackyardhibachi Год назад

Coming soon!

@gracie2298 7 месяцев назад

Was looking for a recipe for these noodles. The first channel the man was on speed. Next your channel. Thank you for calmly explaining the recipe. Love your background view & Lefty’s unite. My Hibachi place unexpectedly shuddered before the pandemic. The owner was from Micronesia and he gave me his Yum Yum recipe. In turn he wanted spicy rice which I did two versions, am really a baker and he said no sweet tooth. My Yum Yum doesn’t taste like his😢. The man really put love into his dishes, cause times he was off the other dude cooking good just not great. It’s 6:30a.m. could eat a dish of this right now. Lovely presentation 👏!

@thebackyardhibachi 7 месяцев назад

Thank you, lefties unite!

@Frankie-Floyd Год назад

Thanks!

@thebackyardhibachi Год назад

Thank you sir!

@jonathanelmore8524 Месяц назад

Love this channel. Please share the recipe for the crispy pork belly.

@positivechic1463 Год назад

I made this today I didn’t make the sauce because found a recommended yakisoba sauce in an Asian market. It was delicious.

@kaycee18 11 месяцев назад

I got hooked on yakisoba when I lived in Japan. Those Maruchan, pre-made, oil-covered noodles in the bag are the bomb! I can't get them where I live - no Asian markets - crocodile TEARS running down my face! I have to improvise with ramen noodles. Still nice, but just not the same. Ready for a shock? My favorite yakisoba is made with sliced hot dogs. Tonight we are having yakisoba with chopped chicken. Thank you for taking me back...

@jaihall1975 8 месяцев назад

I can get u some ee have a lit of Asian markets. What part of Japan? I was on Okinawa .

@nathangrimm7230 Год назад

I would 100% buy your cookbook

@thebackyardhibachi Год назад

I'll let you know when it come out!

@joedevil275 Год назад

I thought I was good on my flattop....until I found this guy.....makes me look like a beginner! Your amazing!!

@thebackyardhibachi Год назад

Thanks!

@jerryames2054 Год назад

Another great cook . I would like to see you make the crispy pork belly

@arty2436 Год назад

dude keep making more vids your a badass on the griddle

@thebackyardhibachi Год назад

really appreciate that, more videos to come!

@SoulfulSmokie 4 месяца назад

You have a great voice and accent. I don’t know how I expected you to sound but I was totally surprised in a good way.

@thebackyardhibachi 4 месяца назад

Thank you! 😃

@lowbvll8969 7 месяцев назад

Genius how u used that 6pk carrier 😮

@pearlguy6351 Год назад

Omg I’m so hungry now 😂

@thebackyardhibachi Год назад

Go eat!!!

@Wiretrvler 6 месяцев назад

1:45 Hey Paul, cant find those noodles anywhere. A few site look sketchy. I'm in Utah any recommendation as to where to oder from ? Thanks Jim

@thebackyardhibachi 6 месяцев назад

Amazon?! I found these at my local Asian grocery store.

@Tim_Rock Год назад

Noodles!!

@johnbollinger4896 Год назад

How did u make the crispy pork belly?

@thebackyardhibachi Год назад

Ill have a video out soon

@GladiatorJourney 2 месяца назад

One of the many things I miss about Okiinawa

@carlfleiker Год назад

Good videos and great content. I think you need to try the food at the end, and give descriptions, like most food video channels.

@thebackyardhibachi Год назад

I'm an ugly eater, you don't want to see it!

@KVRampersad Год назад

I noticed that your blackstone is seasoned all the way to the edges and corners. For some reason mine is missing seasoning on the corners. Would be great if you made a video showing how you seasoned your grill. Thanks!!!!

@4seasonsbbq Год назад

Mine was the same as yours, but after many, many cooks, mine is 100% seasoned. It just takes some time. Good luck 👍

@TheHillbillygeek Год назад

Fry some onions on the edges until they carmelize

@joeburly Год назад

Is that a Blackstone? It looks like it has the oil trough on the front like a camp chef.

@thebackyardhibachi Год назад

Just keep on cooking on the griddle and the corners will fill in. Edges and corners are earned!.

@jebnajerp2673 10 месяцев назад

It looks delicious. Where can I buy that kind of noodles? Do they sell it in the USA?

@thebackyardhibachi 10 месяцев назад

Most Asian grocery stores will have it.

@ThePdxster 8 месяцев назад

Most grocery stores carry those noodles, they're found in the refrigerated section of the produce department. Fortune and Maruchan are the most common brands in the US

@justinratcliff7766 7 месяцев назад

Lefty 😍

@dadamondarte87 Год назад

♥️♥️♥️

@garyoaksgirl Год назад

is there anything to substitute mirin?

@thebackyardhibachi Год назад

sake and sugar

@ricardorodriguez2153 Год назад

Can you use another meat with this recipe like chicken or steak thanks. I just started watching your videos yesterday and I’m hooked I can’t wait to start doing my own cooking, keep up the great work peace to you 9:48

@thebackyardhibachi Год назад

Absolutely!

@jordanbabcock9349 5 месяцев назад

The onion and carrot have different cooking times... Do you undercook the onion slightly, or overcook the carrot? My guess is leave the onion slightly raw to avoid mushy carrots. Thanks for sharing!

@thebackyardhibachi 5 месяцев назад

This can be addressed 3 different ways when stir frying. Cook the ingredients in stages, precook the vegetables with longer cook times or by prepping each ingredient different sizes accordingly.

@jordanbabcock9349 5 месяцев назад

@thebackyardhibachi yes it can be addressed with different methods. I am commenting on the method you filmed to instruct us. You added both raw ingredients with no other preparation method. My comment is so that when others fail to achieve a proper meal they understand that the instructor failed them and that they have not failed..and should continue to learn.

@thebackyardhibachi 5 месяцев назад

@@jordanbabcock9349 The method in this video is tried and true.

@usmcbigb368 10 месяцев назад

When I lived in Japan on Okinawa they would make Yakisoba with Spam. I don't really care for spam (except in those noodles) Would you recommend the pork belly, or bacon or something else?

@thebackyardhibachi 10 месяцев назад

Fried spam is delicious!! I like pork belly because the noodles have a lot of flavor already. If you lighten up in the sauce, then bacon or spam would be perfect.

@Donailist 7 месяцев назад

Are you a Filipino? Thank you for the recipe.

@thebackyardhibachi 7 месяцев назад

From Thailand!

@Army_Of_Juan Год назад

Almost got a Blackstone 32’ from offerup for a steal but someone got it first. Walmart has it for $297 at my location tho. Just tried this recipe and the sauce with the oister sauce. The ketchup had a higher flavor overall(followed the instructions in order). I personally didn’t like it( it’s eatable tho ) Ill try to do the teriyaki sauce maybe tomorrow. ( I think that’s what fast food around me use)

@Army_Of_Juan Год назад

Ok disregard, the food it’s a bit cold but warm and still taking bits. Maybe missing a meat side. only did the noodles with the sauce

@thebackyardhibachi Год назад

The sauce is replicating tonkatsu sauce, which is a fruit based.

@jonathanelmore8524 Месяц назад

Thanks! Please add the crispy pork belly recipe.

@thebackyardhibachi Месяц назад

Thank you. 🙏🏽 I’ll have the crisp pork recipe for you shortly.

@prathamagarwal5509 Год назад

watching this while eating my maruchan yakisoba

@riefujimoto4279 10 месяцев назад

Yakisoba #1 ichiban

@IndianaDave4661 3 месяца назад

Do you ever make spicey dishes?

@thebackyardhibachi 3 месяца назад

I made a spicy udon on the channel. It’s a Thai and Japanese fusion dish.

@johnellison9022 6 месяцев назад

Manchuren NAMA Yakisoba noodles are the best, but are now almost impossible to find now. They are making the dry noodle cups in yakisoba which is terrible. I've written the company whom has never responded. Do you have a line on a distributor?

@thebackyardhibachi 6 месяцев назад

You can find them at your local Asian grocery store

@mrallan8063 Год назад

Thanks! I am surprised you said 1 to 1 on soy sauce to Worcestershire sauce... that's a lot of Worcestershire sauce.

@thebackyardhibachi Год назад

Just depends, some call for 3:1 Worcestershire and soy. The aroma from the herbs and spices from the Worcestershire is what where looking for.

@mitchrush15 Год назад

You not in Chicago right?

@thebackyardhibachi Год назад

about 6 hours away.

@mitchrush15 Год назад

Oh ok yeah I know that’s to far

@mert_n9707 6 месяцев назад

I have a question can you use other type of meat instead of pork belly?

@ladyowl6743 6 месяцев назад

I was just wondering the same thing. I guess chicken or shrimp for me or mushrooms as a substitute

@thebackyardhibachi 6 месяцев назад

Definitely! I just had pork belly on hand.

@sevans66 Год назад

Pork Belly recipe video would be awesome

@Torahobservantcatmom 10 месяцев назад

3 packages of noodles?

@EdgeMan Год назад

Isn't that a Teppan? is this another thing Americans have changed? Hibachi is something different where I'm from.

@thebackyardhibachi Год назад

Yes and yes.

@shywarrior865 4 месяца назад

FAKE CHEF

@JColeman-MedocMusic 4 месяца назад

I’m super disappointed that this is a dish prep video, rather than a noodle recipe, which is what the title says.

@thebackyardhibachi 4 месяца назад

Yeah, you’re right! It does read like that.

@spencerbritt8649 Год назад

I absolutely love this channel, I’m so glad I found it! Watched nearly every video in a day’s time. I can’t wait for more content. Keep up the great work! Do you have any other social platforms that you use? Like insta or TikTok?

@thebackyardhibachi Год назад

Thank you, I have an insta and Facebook but those are mainly used for my catering business.