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PRO HIBACHI CHEF COOKS HIBACHI FRIED RICE AND WAGYU STEAK MEAL 

Back-Yard Hibachi
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In this video I'll be showing you how to cook a hibachi meal with hibachi fried rice and hibachi steak. The star of the show is a wagyu strip steak sent to me by Ozark Valley Beef. We teamed up together to offer you guys a 15% discount. Visit their website www.ozarkwagyu.... and use the promo code THEBACKYARDHIBACHI15!
How to set up your shakers: • Whats inside my Hibach...
Rice prep: • HOW TO PREP RICE FOR H...
Official Backyard Hibachi Merch!!! - the-backyard-h...
Essential tools for Hibachi:
(paid link for Blackstone griddle) - amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - amzn.to/3BWNYPM
(paid link for spatula) - amzn.to/3rexFJd
(paid link for fork) - amzn.to/3LVhkmj
(paid link for grill scraper) - amzn.to/3BWaqso
(paid link for knife holder) - amzn.to/3g1RIZe
(paid link for apron) - amzn.to/3TgNlrC
(paid link for grill knife (petty knife)) - amzn.to/3CQjAbx
(paid link for cheaper knife option) - amzn.to/3TeD8vF
(paid link for Deba filet knife) - amzn.to/3Nj2GpM
(paid link for Chefs knife)(Gyoto) - amzn.to/3FqqeXO
(paid link for sharpening stone) - amzn.to/3Dbku1q
(paid link for pepper mill) - amzn.to/3SOdJIK
(paid link for 16oz squeeze bottles) - amzn.to/3fowODs
(paid link for 24oz squeeze bottles) - amzn.to/3zOK7V5

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14 окт 2024

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Комментарии : 65   
@soopaman9271
@soopaman9271 10 месяцев назад
Excellent as usual, Uncle Roger would say FUIYOH! to this weejio.
@jeffkuipers1030
@jeffkuipers1030 10 месяцев назад
it's currently 28 degree here in wisconsin and going to make my beef and mushroom hibachi with carrots,pea pods,water chestnuts,green onions.
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
That’s commitment right there! Stay warm!
@jeremeywelling2245
@jeremeywelling2245 9 месяцев назад
Should look into an infrared thermometer they are cheap and you will know exactly how hot your cooking surface is,and after awhile you will be able to tell without it.
@GizaDog
@GizaDog 10 месяцев назад
Wow. I was just thinking about you today because I have not seen any videos. Glad you're back.
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
I'm back!
@sctenz
@sctenz 10 месяцев назад
That's a nice griddle! I've definitely given it the flirty eyes at Home Depot.
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
I walked passed it like, "wassup baby grill"
@power12wagon
@power12wagon 6 месяцев назад
I hope you open soon your own hibachi restaurant looks delicious 😋 thanks for sharing Chef
@joe2825
@joe2825 10 месяцев назад
The local Hibachi place burned down last year. Thanks to you ive been making Hibachi chicken every weekend now on my blackstone. Its awesome and better than a restaurant! Appreciate the vids!
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Thank you! Im glad you were able to replicate it! This happens from time to time of the grill is accidentally left on!
@joesmith6972
@joesmith6972 10 месяцев назад
Absolutely love your videos. Keep them coming!
@TJQuirk
@TJQuirk 8 месяцев назад
What an absolute art you have mastered. Love these videos. I can't wait till it warms up so I can make some of this delicious food
@clifbradley
@clifbradley 10 месяцев назад
You're lucky. The nearest teppanyaki place near us is so massively expensive now. One restaurant burned down and hasn't been rebuilt and this new place opened and then decided to up their menu 30-40% on the most popular items like the chicken and steak combo meal or the filet and lobster meal.
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Seems to be the trend. Lobster margins are very low to begin with.
@r1eke_
@r1eke_ 10 месяцев назад
really upgraded the setup its beautiful paul
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
thanks!
@mikedelacruz3135
@mikedelacruz3135 10 месяцев назад
🔥🔥🔥 episode my guy! I’m always amazed with your skills and techniques. Keep em coming Brother 👊🏼😎🤙🏼
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Appreciate you!
@SantigoHernandez-hc4wi
@SantigoHernandez-hc4wi 10 месяцев назад
Great video. Thank you from Mililani, Hawaii.
@urbster1
@urbster1 10 месяцев назад
great cook, always admire your technique!
@JoeyMassie
@JoeyMassie 10 месяцев назад
Excellent Paul! Blackstone's loss, Loco's gain? Curious about your comparison of the two. Thank you again for another great griddle video!
@Tyler14827
@Tyler14827 10 месяцев назад
I am curious as well. Me and my wife kept commenting on how disappointed he looked trying out the new grill for the first time.
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Loco gained 500$ bucks! I originally went to buy a camp chef 600, but this was on sale and it didn't look like anything else on the market. Comparison video coming up!
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
I wasn't disappointed, I was just confused why the eggs didn't cook at 400 degrees. I was trying to get used to the height as well.
@desertfox3860
@desertfox3860 10 месяцев назад
That was a nice cook!Thanks for sharing!
@randyhamann7865
@randyhamann7865 7 месяцев назад
I was always told there's no such thing as a stupid question. So here goes. Doesn't your knife get dull quick when you cut with it on steel .thank you your channel is awsome 👍
@thebackyardhibachi
@thebackyardhibachi 7 месяцев назад
As long as the hardness (rockwood scale) of the steel that the knife is made from is harder than the steel of the griddle top it won’t damage the knife. If the knife’s steel is softer that the griddle it will loose its edge a lot quicker.
@jwdeepsky
@jwdeepsky 9 месяцев назад
Looking forward to more on this grill! Also the eating and analysis at the end was good
@thebackyardhibachi
@thebackyardhibachi 9 месяцев назад
More to come!
@Recklessness97
@Recklessness97 10 месяцев назад
So awesome. Always great to watch a master do his art! Love the videos.
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Thank you
@danmoseley8547
@danmoseley8547 10 месяцев назад
Blackstone’s loss!! I tried, Blackstone wouldn’t listen 🤷🏼‍♂️! You keep posting, we’ll keep watching! Thanks Paul
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
It’s ok! Thank you for trying! As long as I have you guys, I’m content.
@dixiemae5042
@dixiemae5042 10 месяцев назад
First from Indiana 👊🏻💪🏻👨🏼‍🍳
@urbster1
@urbster1 10 месяцев назад
Indiana here too!
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
🙌🏽
@ziadb.6239
@ziadb.6239 10 месяцев назад
Love your videos brother! Keep them coming!
@Bullseyeguy8
@Bullseyeguy8 10 месяцев назад
crazy how turning on that left burner fixed your camera's exposure levels haha
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Like turning off a light switch
@I_am_the_big_dipper
@I_am_the_big_dipper 10 месяцев назад
Great video! What is the brand of your griddle?
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Thanks! Loco brand, 36 inch 3 burner
@timgill80
@timgill80 10 месяцев назад
Love the vids Chef! How are you liking the new grill overall? What are your thoughts on 3 vs 4 burners?
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
It a good performer, I need more time with to really tell, so far I'm impressed!
@jcvibby
@jcvibby 9 месяцев назад
Love your videos buddy. Congrats on the success. For SS or chrome plated cook tops what is your oil of choice? Typically about 375 degrees is a great place to stay for all your cooking?
@thebackyardhibachi
@thebackyardhibachi 9 месяцев назад
Thank you. I’ve used vegetable oil exclusively for both. The only time I change is if a client request healthier oil.
@thebackyardhibachi
@thebackyardhibachi 9 месяцев назад
The temperature will fluctuate as you cook. Vegetables will take the heat out of your grill more than say a piece of chicken will. Staying under the smoke point of the oil is preferred. 380-420
@gemini_8515
@gemini_8515 9 месяцев назад
Maybe build an elevated platform for the working area of the grill to get the best working height for you
@joeyalent4974
@joeyalent4974 10 месяцев назад
Paul, when you used the blackstone griddle, did you only use the 2 middle burners and leave the 2 outside burners off? Thanks
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Yes.
@joeyalent4974
@joeyalent4974 10 месяцев назад
@@thebackyardhibachi cool, thanks
@helloneighbor11
@helloneighbor11 6 месяцев назад
​@@thebackyardhibachiis that always the case? I usually keep 3 hot and keep one cooler or off. I may try this today
@Noctaire
@Noctaire 10 месяцев назад
Hey Paul - what’s the mic system you’re using?
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Its the Rode go 2
@BrakingForBurgers
@BrakingForBurgers 10 месяцев назад
Do you notice much of a difference between the stainless steel and the rolled steel when cooking?
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Lots! I can make a whole video on this.
@Rander
@Rander 10 месяцев назад
amazing
@carlosmcneil392
@carlosmcneil392 4 месяца назад
Is that regular soy sauce?
@monsantofungaro5704
@monsantofungaro5704 10 месяцев назад
Automatic 👍!!!
@daryllinkugel3804
@daryllinkugel3804 3 месяца назад
What grill are you using?
@thebackyardhibachi
@thebackyardhibachi 3 месяца назад
Loco 36 inch 3 burner with smart temp.
@isaiahgamez2461
@isaiahgamez2461 9 месяцев назад
Hey how is Mike doing is he a chef yet ?
@thebackyardhibachi
@thebackyardhibachi 9 месяцев назад
He’s at a restaurant now getting experience inside the kitchen.
@Acadian_Proud
@Acadian_Proud 10 месяцев назад
ERROR in the link to the Ozark Valley beef Company has a spelling error (forgot a ‘Y’ in Wagyu).
@thebackyardhibachi
@thebackyardhibachi 10 месяцев назад
Thank you...Fixed!
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