Chocolate Truffle Enrobing in combination with Chocolate Tempering Machine and Chocoform Extruder
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This two section coating belt features mechanical vibrations to aid the dripping of chocolate and a dual veil chocolate coating hopper. The Automatic Truffle contains within it a blower to aid the dripping of excess chocolate which can be attached to the coating belt. The machine functions by jointly vibrating a canalized tank that has the task of transporting and rolling the truffles which were previously coated with chocolate from the tempering machine. The main advantage of this machine is the neatness of the clean work in the truffling process
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CHOCOFORM is a machine that works with the pressure on a cylindrical cartridge of chocolate, hazelnut, almond, etc. For greater production of chocolates in a certain shape. The placement of an automatic truffle machine, side by side to the CHOCOFORM, will help to transform the shape and structure of the product made by this machine to the ultimate truffle design and taste.
9 сен 2024
