That's the precise reason I like watching! Just a really great bloke cooking and enjoying his time outside. I've learned a few trangia and firebox tricks along the way! Love the low key vibe of your videos, thanks so much!
Hello there, thanks very much for the very kind words, really appreciate the positive feedback, I love the trangia and firebox and there are still things that I think I can do experimental wise ha so I'll keep at it, thanks for watching my videos and nice to hear from you, Chris
Thanks Ben, I love my food😎 and it's even better outdoors. Always learning and it's always good fun, appreciate you taking time from your day to watch the vids, it's awesome, cheers Chris
Thank you for your honesty in how you think your channel is received etc, for.me.i like your chilled relaxing approach, you let us no when things didn't go as you expected, you also show some stunning countryside and scenery so for me your channel is as entertaining as anyone else I watch, please keep up the good work 👍
Hiya, thanks again, I am very lucky with my location here and I thought I haven't really shown people what is about here, so hopefully start exploring a bit more, into the highlands proper etc, really happy to have you along for the journey and always appreciate the comments and views, I enjoy getting out and the filming so hopefullt better things to come, Cheers Chris😎
Another great video. I especially like your emphasis on nature and scenery. Your camera work and editing skills are impressive. I also do cooks with my Ecozoom and Sportsman’s Grill with my granddaughter. Your use of the Trangia has me thinking it might be a useful addition to my equipment due to its portability and versatility. I also watch each video several times since they are so entertaining. Keep them coming!
Thank you. I can't recommend the trangia enough, the design is great and for a place like that it's perfect, really easy to use especially in the wind. The nature here is simply stunning and i am very spoilt. I have been thinking about the sportsman's grill, I really love it but dont use it enough, it replaces my ordinary BBQ anyday of the week. I found it quite by accident, but love it. I appreciate the support in watching the videos, it's really a nice thing to do, thanks again, all the best, Chris
My first visit to actually watch this video...dinner looks great. Never had lamb but it's looks lovely. I love watching people cooking in the woods!!! My favorite thing to do. My trangia 25 is in the boxes in my van. Just got the rest of it today. Storming here but looking forward to trying it. SUBSCRIBING. FLORIDA USA
Hey there, thanks for the messages, the trangia tucked away in the van sounds ideal. It's really a useful versatile piece of kit. I liked it so much that I bought both sizes. I used to watch a guy in Florida called canoeing the edge of the world, he would paddle among the alligators, sadly he passed away but an interesting part of the world to see. Thanks for watching the videos and commenting, Cheers Chris
Hi, i'm from Germany and just discovered your channel. I was looking for videos about rocket stove. I like your videos very much because it's all so authentic and sometimes things can go wrong.
Hello to you in Germany, it's very nice to hear from you and to know where you are from. Thank you, many things go wrong ha ha, I'm always learning but it all good fun to, thank you for watcing the video amd all the best for the upcoming new year, thanks Chris
Cheers Chris, yes the take along vids letting us see into your adventures are better for me rather than forced view chasing. Also fan of Patrick Dickinson. All the best.
Thank you for the feed back, I never heard of Patrick but watched and he sures comes across as a nice fella, looks like he's got a good fan base waiting for him to come back. Cheers again, Chris
Good morning Chris. I’m a bit late to the video this week, but better late than never! I always watch because your videos give me the sense of tagging along with this guy, with a dry wit who does the same stuff as me in the outdoors. I used to take a real spud out with me and then I took a packet of that mash,(they do one with cheese) and I wondered why I had been giving myself all the bother. As long as you enjoy making the content, keep going and I will keep watching. ATB buddy. Oh! And that was a nice trick with the upside-down pot. Like it.
Hi Paul, thanks for watching, i never expect anyone to watch and always grateful. Thanks fopr the feedback, I did see the mash with the cheese but after my porkchop cheese dish I'm still detoxing😂😂. I will however try it, I was surprised at the mash, I thouhgt it wouldn't be that nice but it was so good it's the way forward for me now. Lightweight and easy to do. I am planning a camp in the hills and it might be ideal for something warm...with bacon of course😎😎. Cheers Chris
Hey there, sorry for delay in replying, taking a bit of a break, Cheers for the kind words, no one's called me cool before ha ha, a fool maybe😅😅 Cheers for watching the video, Chris
Thanks ha ha yeah I might of done too much mash lol, live and learn, Trangia is one of the best outdoor cooking implements for me, the design is genius, thanks for watching, cheers Chris
@@northernembersoutdoors1045I used to prefer the 25, but I have shifted to the 27, reason being, the 25 is perfect fit for using a 20cm carbon steel jägerpanne or the Pathfinder skillet. Like…who doesn’t love a new frying pan😂
You might get 5 million views if you start doing your cooking in a bikini, lol😂 Keep at it Chris, you'll get the watch hours. Nice video and beautiful spot to cook. You certainly make yourself a feast!
Lezely I would eat this once a week, KFC Chicken with mash pot and gravy, we would order and extra thigh and change the drink to a thickshake. 3 thighs, mash and gravy, chocolate thickshake and it came with...chips😎. My mate and I had that all the time lol. Aye the ads are a bit greedy i think but I guess it it was it is. Pretty sure I saw a third comment from you here😂😂 but it's gone. Getting the paps out might do the trick lol
Crikey! Intro scenery was a bit ‘Harry Potter’! I do love a lamb chop….but I love them heavily barbecued 😍…..or done in the slow cooker (winter’s meals). Straight recipe’s can be shorter videos, an outdoor cook up deserves a nod to why you headed outdoors in the first place ⛰️🏕️
Thanks Billy, slow cooked lamb, I hear you ha ha. Aye going out in such a beautiful place deserves that extra video time. In a funny way it's a documentation of my trips that I guess in years to come I can look back on, rather than forgetting like I normally do. Also BBQ sounds great, the crows helped with the Harry Potter theme ha ha, I have come to love them crows, so hardy and in all environments here! Cheers again Billy
