Autumn Recipe: Sorgum Whole Grain Bread | Fresh Flour | Using a Grain Mill

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This beautiful autumn recipe for sorgum whole grain bread using fresh flour (and using a grain mill!) takes bread to an entirely new level. Come bake with me as I slowly take you through the process of not only grinding flour, but baking this beautiful loaf! Cheers.
Get the printable recipe right here: theelliotthomestead.com/2020/...
Join our Cooking Community (and get your free sourdough starter!) right here:
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To make a sourdough starter:
theelliotthomestead.com/2020/...
I purchase my einkorn wheat berries from Jovial Foods.
My grain mill:
Komo Classic in Walnut
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Опубликовано:

8 окт 2020

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Комментарии : 241

@theelliotthomestead 3 года назад

Thanks for baking alongside me friends! I hope you enjoy this bread recipe.

@ellendegraaf1520 3 года назад

Thank you for taking us into your kitchen! Do you bake the bread with the lid on the entire time or do you take it off halfway?

@leighannoliveira6875 3 года назад

I can’t wait to try this! Can you link the proofing basket? 😊

@goldierocks. 3 года назад

Can you link us to the proofing bowl, please?

@Zoe-sj7of 3 года назад

What about Korasan wheat? I think its called kamut flour. Also any suggestions on a flour mill thats affordable. I have my eye on a country living hand grain mill, but its just so expensive.

@CariMachet 3 года назад

Zoe 101 the mill she uses is in the description

@dianneb208 3 года назад

I have been baking bread in a Dutch oven for years. I put the dough on the parchment and then gently lower into the pan, it is much easier than trying to center the parchment paper and dough separately. Also, if you sprinkle cornmeal on the parchment paper, the crust is not as dark and you get the great chew from the bottom crust. I also add an ice cube between the edge of the pot and paper for additional steam. Happy Baking!

@snowbird6855 Год назад

Excellent tips!

@soinda87 3 года назад

My grandpa has a stone mill powered by a waterfall that he built in 1947 and still works in 2020. Fresh flour always smelled good. I just finished renovating it!

@jen..93 3 года назад

The pice of garlic shell thats hanging from your hair around minute 9. 🤭🧄 Love you content woman!

@theelliotthomestead 3 года назад

I know. Ha. I told Stu he failed at QC.

@jendyson6729 3 года назад

i kept seeing that and wondered if it was some kind of ponytail/bun microphone they were trying out, lol. Great video though!!

@racheladespres27 3 года назад

I thought she picked up something crawling around the root cellar

@sarahburke1576 3 года назад

Now that is real life!

@cheyennebunnylover9375 3 года назад

I thought it was a feather

@katiestevenson8920 3 года назад

My 4-year-old little boy kept saying, "We are not at your house!" I finally realized he meant that he would not be able to taste the delicious bread. I asked him and he said he wished he could have a bite.🤣 Too cute! Fun video.

@MarysNest 3 года назад

Hi Shaye, I am so enjoying your channel...along with Angela’s Parisienne Farmgirl. You two friends are absolutely delightful!! Thank you for sharing life on your homestead with all of us. Love, Mary ❤️🤗❤️

@elceeuk3887 3 года назад

Flip the dough onto the parchment paper and score THEN lift it, using edges of paper, into the Dutch oven. Much safer.

@TheChefjen 3 года назад

Cutting the bread at the end was a great finale! Thanks for all you share. Your such an inspiration to all us homemakers. Please keep up the GREAT work:)

@aliciaabernathy6496 3 года назад

Love the fact that you give us the knowledge because a lot of people don’t know things so that’s why I like your channel because everything is organic homemade and you give us knowledge on it

@MsAdrinalina 3 года назад

I love the garlic peel in your hair and the flour on your face!!! Reality in the kitchen ❤️❤️

@carriem7832 3 года назад

I wondered what that was...lol

@salvease 2 года назад

I thought it was a feather 🐥

@annregan5330 3 года назад

Not much to say just that I love this family and everything they stand for much love ;-)

@reneehenrichs4538 3 года назад

YUM! I can almost smell that amazing smell of fresh bread. Reminds me of childhood. Beautiful video!

@adelaidej6053 3 года назад

Idk how you got in my recommended, but now knowing you’re in my state makes me love your channel even more!

@barbarapockaj9584 3 года назад

Anita šumer in Slovenija iz a Master of sordou bread. I loveher she teach me a. Lot. Great video. Best from Slovenija

@bobtom4533 3 года назад

Thanks for moving slowly through each step. I learned a great deal. Appreciate it. D.

@megmcginnis239 3 года назад

Thank you Shaye. I loved your cooking lesson and the tip on the see salt made right here in WA!!! I was just rereading your SEASONS AT THE FARM Autumn section. So glad you posted...made my day.

@crohr4 3 года назад

When I lived in Eugene Oregon I would dress my garden beds with the old straw from my chicken coop in the Fall. Since I feed my chickens with a corn/wheat mix I got a crop of winter wheat every year to harvest in early Spring. I highly recommend planting it as you mulch your garden beds. (I grew potatoes in my leaf piles too).

@slosborne100 3 года назад

Thank you! Thank you! From this video I made my first ever sourdough and my best ever loaf of bread ..... you are a star!

@hevychevy87 3 года назад

“Bread baking is on the rise” I see what you did there haha. Great channel!

@ja-uh9gz 3 года назад

I enjoy your cooking videos....and all of your videos! Along with watching your tutorials, I love looking at your kitchen...the cooking tools (which are beautiful)...love the new grain mill and proofing basket. Everything is so aesthetically pleasing. :)

@emmahale6371 3 года назад

You are just glowing! You look healthy and happy😊 thanks for spreading positivity on your channel!!

@natalieclewley5278 3 года назад

Mrs. Elliot, you are an EXCELLENT Teacher! Beautiful too!

@JK-zr6ou 3 года назад

We mortared our root cellar yesterday and I thought of you the whole time lol. My husband asked me what I was thinking of and I told him that we get so much value from you and your blogs and youtube channel, that I would like to subscribe to your monthly cooking club. I love the idea that we will be supporting you directly.

@katush80 Год назад

I just started making my own flour last week!!! It's kind of life changing and I wish more people knew about it.

@morningstarbedell5318 3 года назад

Wheat berries make a great hot cereal too ate it a lot as a kid my mom used to grind her flour too so good!

@CitrouilleCitron 3 года назад

We also cook our own bread here too, with our organic home made flour. 😀 It's so grateful to eat something we made from A to Z 😉 congrats !! 💞

@miabergstrom9887 3 года назад

Thank you for the recepies of sourdoughstarter and bread. Our family Loves it!.

@lindasoaft9303 3 года назад

You’re my inspiration to make bread 🥖 now I just have to get the ingredients and confidence to get started❤️

@pameladecicco6509 3 года назад

I learned about Sorgum from the Waltons. Showing my age much? Thanks, Shaye.❤🍀🇮🇪

@theelliotthomestead 3 года назад

I loved the Waltons growing up!

@emilybenedetto3607 3 года назад

GORG all around - you, your kitchen, your baking! 😘😘

@SweeTart77kkibble 3 года назад

I feel like you’ve taken your videos to a whole new level! Great job.

@emilybenedetto3607 3 года назад

Agree!

@hannaht4683 3 года назад

I joined the cooking community! I gain so much from the videos you share on RU-vid that I had to join. I’m so excited! I eat a predominantly plant based diet but the few meals we have monthly with meat cheese will be your recipes now! :)

@nadinetasmania 3 года назад

Shaye this video has actually made me think I can make bread! Every time I watch bread making vids, I lose the will to live after 10 mins of starter info. Going to give this a go - thanks.

@rowenaphilbeck1919 3 года назад

That looks amazing and you explain it all very well. I have to make this for sure. Thanks so much.

@justpatty7328 3 года назад

I can almost smell that beautiful bread!

@ilzitek2419 3 года назад

Thank you. Your hands create so much beauty!!!

@hediamor5886 3 года назад

My family inspiration 💙

@dorykoszewski3162 3 года назад

I thought you were going to end the video without showing us the crumb. I was like No, No we're foodies here. That would have been a crime against food. haha. Thanks so much. You never disappoint. Love the recipe and thanks

@nancymusser9504 3 года назад

Love your videos!! Just relaxing and real💕💕. Thank you💕

@amoore0713 3 года назад

Never thought to use my Dutch oven for bread making. Thanks for the tip!

@sarinhthach1251 3 года назад

We eat so much bread and I have to buy yeast so often!! When we have COVID and our country go into lock down..lots of things run out from supper market...so I have to make my own yeast..sourdough starter...I m glad I did because I love sourdough bread..If any one didn't have sourdough start..I should make it guys..easy and it's worth it!!

@DonnaBorooah 3 года назад

Shaye! This new camera makes it feel so HD, like we're in the same room! Your makeup and skin look so bright and dewy.

@pamelathompson37 3 года назад

DONNA shes gorgeous her face is flawless.

@jendyson6729 3 года назад

yum, I could live on bread like this, cheese and a glass of wine :)

@SUNSHINE-tx9vf 3 года назад

I kept trying to figure out why you look so familiar, I just started following your channel. Your face shape totally reminds me of Kate Hudson! Which I definitely mean in all the best ways.

@sallyapple3935 3 года назад

Looks awesome!

@ginnysummers7018 3 года назад

Thank you! I always love learning to improve my sourdough! BTW, I don't think I've ever seen you look more stunning!! Glowing. (Even with the job hazard)

@whitneybingham3111 3 года назад

Just joined the cooking community!!! I’m so excited to cook with you each month! 🥰

@ellelouise3724 2 года назад

You make it look so easy. I have never been able to make bread that come out correctly. I'm a sad bread baker 😟 I forwarded your video to my daughter, she's got your bread talent going on. I love your vlog, thank you for all the great content. PS love the bay leaf idea, never heard of doing that before. Blessings

@chrisgogreve8743 Год назад

Thank you for sharing this recipe!!! I can’t wait to try this!❤❤

@beverlyzulauf8940 3 года назад

Thank You for this bread baking lesson...😃❣

@MrsThebault 3 года назад

You can totally tell you got a tan. Looking good!

@kimeverhart6253 3 года назад

Beautiful!!

@cheyennebunnylover9375 3 года назад

So THAT'S how you get those gorgeous circular lines... I have wondered since the day I happened upon your blog nealy 2 years ago😂

@lisanester3338 3 года назад

Mmm, that looks so good Shay. I’ll have to try making some.

@FarmhouseTeas 3 года назад

Beautiful as always!!

@irenelesueur7488 3 года назад

This was a great and very relaxing video to watch.. thank you

@davinamichaeli3640 3 года назад

Love your channel , so relaxing, Ordered einkorn , can’t wait to taste !!!!

@tammyleer9268 3 года назад

Looks so yummy! Thanks for sharing.

@Jeff-rd6hb 3 года назад

OMG! I want that loaf of bread in my belly right now!

@loriy7532 3 года назад

Such a beautifully done class , Thank you ....

@sarahburke1576 3 года назад

I learned so much! Thank you for this video💕

@lisagerlach2960 3 года назад

Amazing video!! Very educational. Have a great weekend😊

@sharongruener6078 3 года назад

Looks sooo yummy, thanks for sharing. Blessings.

@fatimalima542 3 года назад

I love to watch your shows thank you👍😘

@danielbirch212 3 года назад

You are a beautiful soul!

@annm6941 3 года назад

Looks delicious 😋

@gloriaisaula4892 3 года назад

THANKS FOR SHARING GOOD BREAD RECIPES LOVE LOVE

@salonisalvi3484 3 года назад

Loved it 👌🏽👌🏽

@emilykindig4190 3 года назад

That intro... 🔥🔥🔥

@merindymorgenson3184 3 года назад

You can also grind sorghum grain and add it to the whole grain. It has a nice slightly sweet flavor. Love it. I haven’t tried the sorghum syrup in bread. Maybe I’ll switch out the honey in my recipe sometime and see how it tastes. Thanks for this recipe. It looks delicious.

@SusieQ2023 3 года назад

I like the intro! Very Italian.

@HippieHillHomestead 3 года назад

Great video. That looks so good.

@deborahcrutchfield5022 3 года назад

I just ordered Marble cutting board and for dough also, from Home Depot 16x20 very good price . Will fit my small space just fine Thank you

@ecoknitty 3 года назад

Oh how nice, I grind sorghum to make bread with other gluten free bread for hubby every week.

@Princesshelyne 3 года назад

That was awesome, thank you✨

@rachelpotter2247 2 года назад

I know I'm really late but I'd love a peice of your starter.. I just found your channel and I really enjoy your content. Thanks for sharing with us.. I've binged watched your videos

@leslikuyweski4576 3 года назад

I've been wanting to try baking with Einkorn but I'm a little intimidated by it. BUT, I'm going for it. That bread looks so delicious!

@michellemooney4225 2 года назад

I luv this video. Thank u so much

@carmensanchezcarmensanchez838 3 года назад

Me encanta tu programa un fuerte abrazo desde Extremadura🌄😘😘👍👍

@hickoryrootfarmstead2700 3 года назад

I’m watching. Washing dishes. And I see you measuring on the digital scale. Then scraping with the dough scraper, then putting it in the proofing basket...and I’m like “wait!” , is this the same bread I made today???? It’s close! I prepped no-knead einkorn artisan bread last night from the Jovial cookbook. Baked it today. I used parchment too. But I don’t have a proofing basket. I will get one soon tho. My kids will eat it all for breakfast I’m sure. Great minds!!!!!

@LifeWithFlowers 3 года назад

Yummy 🍂🧡🍁

@HarvestandGather 3 года назад

will definitely try your recipe! :)

@northeasthardytropicals541 3 года назад

Excellent 🍞

@terryrusselleverydayguy1613 3 года назад

Now you did it, I need to get me a grinder!!!

@shirleywells1059 3 года назад

I like your bread its yuuuuummy.

@glendalafont1561 3 года назад

so, so interesting.

@shirleywells1059 3 года назад

I like your bread its Yuuummmyy.

@mariahspencer 3 года назад

So impressive and beautiful

@beverlyf6603 3 года назад

Food Network were a bunch of damn fools to pass on you. FOOLS I say! Loving these episodes lately, I know it must be a ton of work but please keep them coming, my pantry and kitchen have never looked (or smelled) better.