Avgolemono (Greek Lemon Chicken Soup) | The Kitchn 

INGREDIENTS
FOR THE SOUP:
6 bone-in, skin-on chicken thighs
8 cups cold water
1 large unpeeled yellow onion, quartered
2 tablespoons whole black peppercorns
1 tablespoon kosher salt
1/2 cup dried orzo
4 large eggs
1/4 cup freshly squeezed lemon juice (from 1 large lemon)
FOR SERVING:
1/2 medium lemon, thinly sliced
Fresh dill or oregano
Freshly ground black pepper
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