The secret ingredient for home cooks. Visiting The Kitchn is kinda like hanging out with your friend who spends their days thinking about food (we’ve all got one). Our team of editors loves to figure out what to cook for dinner tonight, discover the pantry staple that levels up chocolate chip cookies, and taste the newest grocery snacks to determine the ones worth buying. We’re all about cooking, but we’re also realists: we want dinner recipes that take under an hour. We shop at budget-friendly supermarkets. We live for a time-saving baking hack.
The Kitchn’s culinary producers film must-make recipes and brilliant cooking hacks. James will introduce you to the latest (unbelievably delicious) way he’s serving up eggs. Rachel will show you how to cook for friends without making it a whole thing. Kelli, our Dinner Therapist, will help you solve the most dreaded meal of the day.
One little jar like that in our house doesn't last the day. I make at least 6, and yes, they keep for weeks, but they disappear well before that. I combine all but the onions and simmer a few for deeper flavor before pouring over the onions. So good and healthy, too.
summary: 1 minute medium heat (bottom side up) 10 minutes low heat (bottom side down) 15 minutes no heat (keep on stovetop and don't ever lift the lid)
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