Avid Armor Live Q&A | What Bag Sizes Work In Our USV20 Chamber Vacuum Sealer? 

I have the USV20 and love it. Have a question. I buy frozen shrimp and portion the frozen shrimp into chamber vacuum bags. I vacuum seal on a 30/4 setting. The bags vacuum seal well, but within a few minutes, there is air in the bag. I check the seal and it is good, so I look at the bag for holes that might have occurred, but there aren't any. Out of 4 sealed bags, maybe only 1 will stay vacuumed. I am perplexed and hope you might have an answer. Thank you.

can you use the tuberwear containers for flour . will it ruin the vacuum pump?

Air in the liquid sealed bag ?

No sound

Oh my gosh ! You guys are too cute!!! All the pre talk is darling and so real ! I love it

I purchased the USV20 after my foodsaver failed and I am impressed. One question: can I use a heavy duty extension cord with the grounding socket with this item? Thanks.

When are bags going to be available, they have been sold out on your website forever it seems like!!!!!!!!!

Hi, I bought the USV20 in March 2021, and works great. When I turn on the machine the lid makes a pop sound. It seems like the top glass lid is snapping into place. I have had this issue since I first received it but never thought anything of it until I saw this video. I did not hear the popping sound that my USV20 makes, is this something I should be concerned about? Thank you

This looks like an amazing product and I'm very close to picking one up. However, after watching this video, I am confused about something. EVERY time you vacuum sealed juice, there were air bubbles in the bag. I would think a low viscosity liquid would never trap any air. Does some air leak back in from the time the vacuum pump stops and the sealer seals? My expectation is ZERO air, especially with a liquid. Thanks.

I just got mine a few days ago and after I went to Costco I had a field day with this thing! It's so great that I already know that I'm going to sell my Nesco Sealer to make room for it! One of the things that I did to make it easier to seal liquids was to put the liquids in the Avid Armour 11 x 10 bag, then lay the bags flat in a gigantic freezer safe Systema plastic food storage container. Then I put the top on the Systema storage container, making sure that the openings of the plastic bags were still sticking out on the outside and then stuck the whole thing into the freezer. Once it was frozen (or partially frozen) then I took it out and sealed each of them with the Avid Armour sealer. Doing it this way made it a lot less likely that I'd make a mess of the liquids!😄 Every time I tell someone how much I spent on this, the first thing they do is wince but after using it, I can easily see how this is going to pay for itself in time, energy and quality in just under a year! Thanks to you guys for these videos! They've been super helpful!