Avoid Mistakes - Cold Smoke from Wood Chips - Too Hot???? 

Avoiding mistakes when making cold smoke is really important as not every method of creating cold smoke works reliably. This is never truer than when using fine wood chips. Wood chips burn significantly hotter than fine particulate wood dust which is usually combusted in a burn tray at a much slower and cooler fasion.
This video demonstrates the way to use fine chip to make reliable cold smoke and goes on to show how to remove any heat from the smoke so it's possible to cold smoke food safely.
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