Award Winning BBQ Rub Recipe (Badass BBQ Rub) 

Why Tom does not post the ingredients in the info below the video I have no idea. Here are the ingredients. Feel free to copy and paste this and print it out to take to the grocery store. Enjoy this amazing BBQ Rub made by Tom. 1/2 cup - Brown sugar 1/2 cup - Raw sugar (unrefined/single process) 1/2 cup - Kosher salt (no Iodine) 2 Tablespoons - Celery salt 2 Tablespoons - Season salt 1/3 cup - Hungarian paprika (not Spanish paprika) 2 Tablespoons - Chili powder 2 teaspoons - Fresh ground pepper 2 teaspoons - Cayenne pepper 1 teaspoon - Granulated garlic 1 teaspoon - Granulated Onion

Too much sugar. Followed to a T this past weekend and my meat literally caramelized and the outside melted into the butcher paper. I figured it would happen but wanted to give it a fair shake instead of assuming. But I will say it tasted really good. If you aren’t wrapping your meat you should be ok otherwise just scale way back

Badass BBQ Rub: Tom Norris • 1/2 cup - Brown sugar (put on cookie sheet and let sit out 1 hr) • 1/2 cup - Raw sugar (Sugar in the raw / Turbinado sugar) • 1/2 cup - Kosher salt (no Iodine) • 2 Tablespoons - Celery salt • 2 Tablespoons - Season salt • 1/3 cup - Hungarian paprika (not Spanish paprika) • 2 Tablespoons - Chili powder • 4 teaspoons - Fresh ground pepper • 2 teaspoons - Cayenne pepper • 1 teaspoon - Granulated garlic • 1 teaspoon - Granulated Onion Mix with fork

When he said Chilli powder my dog came to the room...his name is Chilli lmao

I am sooooo gonna do this at my next cookout... ive been buying rub (I prefer for sauce to be a option for my guest) I had dry rub BBQ for the first time in Austin TX... and ive been tryna make it ever since.... I live in NC now... and they slather sauce on everything... I wont eat it LOL

I used this rub last memorial day. it turned out awesome. I add 2tbsp of cumin and I cut back on the sea salt . My friends and family loves it

I love this stuff. It is my new "go to" rub for anything. I really like it when I do rotisserie chicken. Then I finish the chicken off with his Bad Ass BBQ Sauce. And that sauce is also awesome. I will never buy BBQ sauce again!

Kenneth, I normally use a sweeter Hungarian Paprika which is brighter red in color. Depending on the protein and who I am cooking for, I will use a lighter red or brownish Hungarian Paprika that is hotter.

Curious on the sugar content also. I do like the sweet/savory .. would be awesome for chicken. Would be afraid of it burning for longer cooks. Thank you very much Tom! Inspiration. Thank you

what brand is the season salt and chili powder?

“Bad ass” bbq caught my eye, but the Kid Rock shirt sealed the deal! New subscriber here.

New to the barbecue world kinda excited only 16

you can adjust the recipe by adding less salt, simple as that.

Too much salt.

I would say that is a KC type rub because of the sugar content.

great rub! as others have noted it is a little to salty so i adjusted it and only used 1/2 cup of kosher salt and 1 Tbs of cayenne pepper instead of 2. Amazing! Thanks!

The nice heat and sugars are completely overpowered by the salt. I would cut the kosher salt at least in half maybe a third

This is a delicious rub. Thanks for sharing! It's my go-to.

Thanks Tom for this recipe. I'll definitely try this!! :D

Why don't you add more salt? You only have 2 pounds!!

NIce! gonna try this out on some briskets i have to make for a cousins wedding reception.

Seeing the age on this video, I think we can safely say that adding the sugar and salt is something done separately instead of together with your other ingredients. Why this was not well known a decade ago I do not know.

Add some cumin and then its perfect

I have been looking for a rub for a long time. This recipe seems to be what I am looking for. One question, where do I get Raw sugar and Hungarian paprika from? I don't believ I can get it at Publix. Thnaks.

My name is kid!!!!!!!

Please add the brands that you are using as i would like to match flavours. what sizes are you using here in UK 1 teaspoon is 5 ML and 1 tablespoon is 15 ML. UK cup 250 ML. cooking temperature and duration. thanks !

If Chuck Norris’ tears cure cancer (Too bad he has never cried). I wonder what Tom Norris can do with bbq?

Hey Tom, can this be modified for Texas BBQ style Boston Butt? I don't want a sweet spice but I know some is okay because it's pork... Should I cut the sugar down and by how much? Your input is greatly appreciated...

I really like this rub recipe. Only change I'd make would be more pepper. Not that this is deficient I pepper just my taste prefers more

excuse me...can i use this for home potato fry or potato chips....thank you

Pls you give the all name bbq rub recipe and grams

I would really apreciate if you can write down de tipescrips plis, someone help me i dont understand tow ingredients.

Will the different sizes of spice grains still allow it to mix equally?

It's a pretty good recipe, however, it was a bit too salty. I added another 1/2 of sugar to even it out. Overall, well done!

too much sugar and too much salt

Thanks for sharing your recipe

now can you show us how to make a meatloaf??????

We've used this recipe & it's the best!!!

It's so funny because everytime I make ribs or brisket my family always yell across the kitchen grab some of Tom Norris BADASS Rub! The little ones always blush and giggle! Thank you so much for sharing your dry rub with us. IT TRULY is a WINNER! My Dad said, See, that's WHY Mr. Norris WON!!! His BADASS is damn DELICIOUS!

Thanks for the BBq recipe.

Going to try this rub tomorrow

How much to use for 1kg?

could somebody tell me what´s the name of the ingredient numer 4 plis try my best trying to understend what he is seying but i cant. plis help me

those are not half cup portions

love have recipes u said to fast. big fan.

What kind of Hungarian Paprika, sweet?

Great rub, we really enjoy it. thank you

A smile..then..."Bad ass BBQ rub.."😂

Holy fuck TOOOOOOO MUCH FUCKING SALT!!!!@!!@

ma che cazzo è la seasoning salt?? spiega almeno che c'è dentro!

what is season salt???

Kid Rock endorsed! Must be a good rub!

Unhealthy to much salt

That was celery seed, not celery salt

Excellent 👍

to much salt

thanks for the recipe :)

Great recipe Tom

Hello.Its 2018 and I did ur rub and my meat came out great.i did ur sauce also.That was done bad ass stuff.

I put Carolina reaper chili powder and it came out great just a good touch of heat

i am sure its a great rub..wanted to try.. but its impossible to rebuild it. but as for as "Ingredients" go.. Celery Salt and Spiced Salt are not Ingredients ... How much Celery in a pound of Salt? What spices are in the Spiced Salt?