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Awesome Flank Steak Marinade (& Grilled Flank Steak!) 

Chili Pepper Madness
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Просмотров 38 тыс.
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This simple flank steak marinade recipe makes it easy to make amazing flank steak, make it shine, and get that extra flavor for the perfect grilled flank steak every time. Fire up the grill! Perfect for skirt steak, too.
CHAPTERS:
0:00 Intro
0:32 Ingredients
1:58 Whisk
2:09 Marinate
2:54 Variations
3:03 Marinating Time
3:32 Grilling
3:57 Slice
4:05 Taste
4:17 More Recipes
THINGS YOU’LL NEED:
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons white vinegar or use apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey or brown sugar
1 tablespoon spicy brown mustard or use Dijon mustard
4 cloves garlic minced
1 tablespoon hot sauce or more to taste
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cumin
Salt and pepper to taste
1.5 pound flank steak
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #marinades #steak #recipe #marinade

Опубликовано:

 

30 июл 2024

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Комментарии : 88   
@elizabethdavis8610
@elizabethdavis8610 12 дней назад
My husband just made this steak on the grill!! Once I seen this video, I immediately sent it to him! We followed your recipe, except for adding the mustard. After letting it marinate for one hour. I'm telling yall, so tender & juicy! This'll be how we're making this steak going forward!! Oh, & new sub!
@ChiliPepperMadness
@ChiliPepperMadness 12 дней назад
That is awesome! Thank you! 🌶🌶🌶
@skydomi
@skydomi Год назад
Flank steak takes the marinade so well and it makes great fajitas. Fantastic recipe Mike!
@scetchport
@scetchport Год назад
Thank you Mike . I'll be doing this for tonight. I have a 600oz thick rump steak I'll be getting out of the freezer shortly. Yumm, cant wait !
@mattwilliams8140
@mattwilliams8140 8 месяцев назад
The look on your face when tasted it said it all! That was a genuine "this is so good" reaction!
@ChiliPepperMadness
@ChiliPepperMadness 8 месяцев назад
Seriously. I LOVE this. YUM.
@onlyychevys
@onlyychevys Год назад
Yep I could eat that! Thanks for sharing.
@stephenhope7319
@stephenhope7319 Год назад
Thanks for this. I am going to try this on shoulder ( "cross-rib" ) steak today. I like a long marinade time ie, overnight, seems to work well for flank, pre-fajitas. Marinades are the chefs go-to secrets for tough cuts of meat.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Outstanding! Enjoy the steak!
@BDM276
@BDM276 Год назад
I've made this a couple of times now. I love how this has so many ingredients, yet nothing is too much. The soy sauce adds a nice fermented salty flavour, the mustard honey and vinegar are still present. And these complex flavours are still noticeable even if you make this really really spicy. Every ingredient gets to play their role.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
So glad you like it! Good flavor balance makes such a huge difference in cooking!
@M-a-k-o
@M-a-k-o Год назад
Madness Mike🌶 You are very structured, you must be an engineer of some sort😉
@arleneirizarry8468
@arleneirizarry8468 3 месяца назад
Looking for a steak marinade and this looks amazing and i have all the ingredients! Using a skirt steak and its already marinating in a bag! Cant wait til tomorrow to try! Ty so much! 😃🥩 Plus, I just subscribed 😁
@ChiliPepperMadness
@ChiliPepperMadness 3 месяца назад
Hope you enjoy - let me know how it goes!
@funny22i
@funny22i 2 месяца назад
I made this marinade, but I made the mistake and got several skirt steaks instead. It turned out very, very good!! This will be my go-to marinade from now on! Great videos...I'm cooking them all.
@ChiliPepperMadness
@ChiliPepperMadness 2 месяца назад
Excellent! glad you like it! I use this one constantly.
@JDRay-hq7lm
@JDRay-hq7lm Год назад
Excellente, as usual Mike. This is great for fajitas! I live in South Texas, which is to say my cooking is heavily influenced by my Mexican friends. We use what we have for marinades, but almost never the same twice. Food is our social interface, so a very significant part of our culture. We use wild hog, fish, chicken, and venison, whatever is available.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Thanks. Yes, I do LOVE a good Carne asada. SO good!
@JDRay-hq7lm
@JDRay-hq7lm Год назад
@@ChiliPepperMadness uso Cerdo salvaje a la parrilla!
@boogitybear2283
@boogitybear2283 Год назад
This is such an Underrated Channel! He definitely should be in the 1 plus million subscribers club! I hope he achieves it!
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Thank you so much. Very motivational!
@boogitybear2283
@boogitybear2283 Год назад
@@ChiliPepperMadnessI’m serious. The World is missing out!
@morningeyes
@morningeyes 6 месяцев назад
I will be trying this. thanks
@ChiliPepperMadness
@ChiliPepperMadness 6 месяцев назад
Enjoy!!
@gabrielkimbrough
@gabrielkimbrough Год назад
Watched a few flank recipes before landing on this one. Mine is in the marinade right now. 👌
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Hope you enjoy.
@gimpscalawag
@gimpscalawag Год назад
A+ video
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Thanks!
@SanJoseDale
@SanJoseDale Год назад
Great marinade, I’m not a huge fan of flank but assume this works equally well on skirt and flap?
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Thanks! Yes, it's great with other cuts.
@donaldcornell7115
@donaldcornell7115 Год назад
LOOKS GREAT going to try that out. Wonder if you could smoke it?
@ChiliPepperMadness
@ChiliPepperMadness Год назад
I think you could get a bit of smoke on it, then a quick finish on the grill. It's a pretty thin cut, so watch for that.
@donaldcornell7115
@donaldcornell7115 Год назад
I'll let you now
@JohnnyC10071959
@JohnnyC10071959 Год назад
This is also good on skirt steak.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Absolutely!
@forebackd
@forebackd 11 месяцев назад
I love your overall’s please tell I need details!!!!!
@ladybugkitty
@ladybugkitty Месяц назад
I think that is an apron.
@ronaldyeater3322
@ronaldyeater3322 Год назад
Sup mike, this looks awesome as always, I'm going to try this Saturday, family picnic and fishing, always try as seen, in mind know will try after with Inglehoffer hot pepper mustard, not sure if you've had it? Nice to have another recipe or two.. always can improvise.. was planning red chimichurri but something new, for tacos would you reserve some marinade? Or use like chimichurri or salsa Verde? Tyvm tc
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Some chimichurri or salsa verde sounds awesome!
@ronaldyeater3322
@ronaldyeater3322 Год назад
@@ChiliPepperMadness ty Mike, wasn't sure if could use marinade as a sauce, will have salsa Verde for tacos, think will buy an Xtra flank because we sometimes snack by grill🥺😂🤣
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Yeah, man. Sounds awesome. I actually have had Inglehoffer. Would be great for this. Nice flavor. For sure reserve some for a nice addition to your chimichurri. I like the way you think. Enjoy!
@ronaldyeater3322
@ronaldyeater3322 Год назад
@@ChiliPepperMadness 👊 ty Mike. Very inspiring channel, I love it. Actually going to make that chimichurri, and make a salsa Verde.. can pick. Grilling chicken Sunday so why not lol. Tyvm
@ronaldyeater3322
@ronaldyeater3322 Год назад
@@ChiliPepperMadness sup mike, big hit, everyone loved it, I seved both a spicy chimichurri with hot pepper mustard and a salsa Verde.. making your menemen eggs for breakfast, be first time just saw video. Have extra sauces for grilled chicken dinner, well thighs lol. Should get few more subscribers.. tyvm👍
@lorirobinson1329
@lorirobinson1329 Месяц назад
Trying this tonight for Father's Day! One question, do you recommend letting the steak come to room temp before grilling or is that not necessary with Flank steak?
@ChiliPepperMadness
@ChiliPepperMadness Месяц назад
Yes, I like to bring it room temp. Enjoy!!!
@knbKaren
@knbKaren Год назад
This looks delicious and because flank is still somewhat affordable, I'll be trying it out. I don't have a bbq but I presume I can do this in cast iron? I have another question for you though. A friend gifted me with some Amazon Yellow chillis. They're dried, bright yellow and from Columbia. I can't seem to find much info on them, except that the longer you cook them, the hotter they get. Are you familiar with them and if so, any ideas of how to use them? Many thanks.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Absolutely. Get it nice and hot, and a beautiful sear! Cast iron is GREAT for flanks steak. Let me know how it goes! For the Amazon yellow chilies -- It's hard to know exactly what they are. Dried pods can be ground to powders or flakes for seasoning, or rehydrated and turned into sauces or wet rubs. Since you said they're hot, you can really do either and use them sparingly. I would incorporate them into a nice mix of other ingredients for a different marinade, but also use for a spice mix, and definitely potential sauces. I have a LOT of recipes on the main site for this sort of thing. Sorry the long answer.
@knbKaren
@knbKaren Год назад
@@ChiliPepperMadness Thank you so much for your thoughtful reply. I'm off to go through your site to see what I can come up with! 🙏
@familyc3026
@familyc3026 Год назад
Perfect for summer dish. What other cuts would you recommend besides the flank? Flank has tendency to be tough, I’m afraid my family would not enjoy it. Thanks!
@ejwright5655
@ejwright5655 Год назад
Chef Mike, do you also gave a recipe for charro beans?
@ChiliPepperMadness
@ChiliPepperMadness Год назад
No video yet, but I've got an awesome recipe on the website! www.chilipeppermadness.com/recipes/charro-beans/
@kracker1077
@kracker1077 7 месяцев назад
i was wondering if you could do this in a cast iron pan as i dont have a BBQ?
@ChiliPepperMadness
@ChiliPepperMadness 7 месяцев назад
Yes, absolutely. It won't be grilled flank steak but you will still have a very tasty steak on your plate!
@cbjones2212
@cbjones2212 Год назад
Do you know how long this marinade would last on it's own if I made it a few days before needing it? It looks great.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Sure. You can store this marinade in the fridge for up to 3-5 days, depending on a number of factors. Just be sure to refrigerate it promptly and then check before using.
@cbjones2212
@cbjones2212 Год назад
@@ChiliPepperMadness thanks!
@williamcornelison4721
@williamcornelison4721 Год назад
Wow We Wow.... I wonder how this would do to a New York Strip Steak?
@ChiliPepperMadness
@ChiliPepperMadness Год назад
If you want to experiment with different flavors, you can definitely do it. This marinade helps tenderizing the meat. So while NY strip steak is already more tender than flank steak, marinating it will infuse even more flavors. You may enjoy it or may not - it's very personal. But please come back to let me know how it goes!
@joePARKS
@joePARKS Год назад
Mike have you ever used pineapple in this marinade? I'm thinking of the marinade used at one of my all time fav tex mex restaurants pappasito's for their beef fajitas
@ChiliPepperMadness
@ChiliPepperMadness Год назад
I like it this way more but you can definitely use pineapple. It contains enzymes, which means that it can help tenderize the meat even more. Let me know how it goes ;-)
@joePARKS
@joePARKS Год назад
@@ChiliPepperMadness got it. Thank you. I'm doing your recipe for tonight's grilled flank steak 🥩
@joePARKS
@joePARKS Год назад
@@ChiliPepperMadness i created your marinade this afternoon - sat in frig for 3 hours - grilled the flank steak and my wife said it was the best we've done! I struggled internally to give you credit 😂 But my good morals won over and i told her 😂 thanks for this Mike
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Haha, dang! Go ahead and take the credit and resulting love. LOL. =)
@coolstuff2c
@coolstuff2c Год назад
Can you reduce to leftover marinade to make a nice sauce or glaze? Seems a shame to waste all that goodness.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Yes, absolutely! That would really concentrate the flavors.
@Knotts21
@Knotts21 Год назад
How much salt and pepper did you use?
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Probably 1/2 teaspoon each, though I tend to salt a few times as I go along.
@Knotts21
@Knotts21 Год назад
@@ChiliPepperMadnessif I put them in a bag, would you massage the marinade through the day?
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Yep, I usually a bag. Makes for easier (and cleaner!) massaging. =)
@ejwright5655
@ejwright5655 Год назад
Hello sir! Do you ever make jerky? Would love a spicy beef jerky recipe! HINT!
@ChiliPepperMadness
@ChiliPepperMadness Год назад
I do!! I don't have any videos here, but I am the author of "The Spicy Dehydrator Cookbook", and I have an chapter on jerky there. Here is a link. I hope you'll check out out. www.chilipeppermadness.com/chili-pepper-cookbooks/the-spicy-dehydrator-cookbook/
@lisareaume3857
@lisareaume3857 Год назад
CAN ANYONE SAY FAJITAS???????????????????????????????I am going to try this one too!
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Oh yeah!
@waynehajek6346
@waynehajek6346 Год назад
Maybe it's just me, but the measurements that you say you're using always look like much more in the containers.
@ChiliPepperMadness
@ChiliPepperMadness Год назад
These tiny ingredient bowls make a big difference visually 😂
@ShaferHart
@ShaferHart 2 месяца назад
I don't think this cut should be cooked like a regular streak.
@ChiliPepperMadness
@ChiliPepperMadness 2 месяца назад
I usually just give mine a quick sear on either side and it's good to go.
@markoliver-ww9ld
@markoliver-ww9ld Год назад
Opps a piece of garlic got away. 1:20
@ChiliPepperMadness
@ChiliPepperMadness Год назад
Haha, those little bits can get away sometimes!
@jonguy4337
@jonguy4337 4 месяца назад
Looks like your knife needs to be sharpened or thats one tough pc of meat but I like your recipe and your video👍🏻😁🇺🇸
@ChiliPepperMadness
@ChiliPepperMadness 4 месяца назад
Nah.
@williamcornelison4721
@williamcornelison4721 Год назад
You should notice that RU-vid has set your Like Button to say Unlike... You must be doing something RIGHT....
@Erati243
@Erati243 Год назад
@ChiliPepperMadness .... Can you please make a video where you cook something and when you taste it you say it is disgusting? I mean let's be real, when you do a cooking video and "taste" your own product OF COURSE you are gonna say it delicious, amazing, outstanding, etc etc. BE DIFFERENT MAN! Go Soma Yukihira style and make peanut butter squid and tell us how bad it is or something!
@ChiliPepperMadness
@ChiliPepperMadness Год назад
I kind of think "no" on this one. LOL.
@Erati243
@Erati243 Год назад
@@ChiliPepperMadness meh, worth a shot!
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