How To Make The Best Skirt Steak | Chef Jean-Pierre

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Hello There Friends, Today I am going to show you How To Make the Best Skirt Steak that I've ever made for myself! I use a grill pan but you can certainly do it on a Grill or a Barebeque. Make sure to let the Steak marinate for a while so it can soak up all those wonderful flavours! Let me know what you think in the comments down below.
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Опубликовано:

19 июн 2024

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Комментарии : 656

@annieschwandner7219 Год назад

I simply love his chaotic but somehow super laid back energy 😍😍🤣🤣🤣

@davidbell7005 Месяц назад

well said

@crunkycrunker 2 года назад

When the steak is so good you completely forget plates exist and try to do a "nice presentation" on the cutting board. Chef JP's videos always make me want to cook. I get bored cooking dinner and then I watch his video and it makes me want to cook again!

@candyjaywee 2 года назад

Well, steaks in restaurants ARE sometimes served on a wooden plate, so all is fine! :)

@cherylgabriel9551 Год назад

Remove reply option now

@MikehMike01 Год назад

#WeWantPlates

@helenjay7858 Год назад

😂😂😂

@everich08 2 месяца назад

Totally my thoughts. Just love it! Thank you❤

@elverdugoblade Год назад

In Argentina we call that "Entraña", do it with a lot of fire round and round, salt an pepper only. Chimirrurri here is garlic, parsley, salt, pepper, ground chili, olive oil.

@Fr1nc3sc41 2 года назад

Chef, we love all your presentations, casual or otherwise. We appreciate your sense of humor. Watching you cook makes many of us hungry and eager to prepare the dish for the enjoyment of family and friends. Merci, chef. Vous êtes toujours LE MEILLEUR.

@archie7012 2 года назад

Your saying it, just like I might have put it. And especially in this video he shows how fond he is for the taste of the sauce and meat. I like that.

@jamc666 2 года назад

amen to that ^^

@robertakerman3570 2 года назад

That was an unexpected "presentation". I might try paper plates though.

@redoorn 2 года назад

Yeah. What he said. :-D

@jesusfreak1568 2 года назад

Oui, oui. Vous êtes toujours, le Meilleur!!!! Je t'aime Chef Jean Pierre!

@michaelsalmon6436 2 часа назад

This video is now celebrating its 2 year anniversary! Congrats, Chef! I always use this youtube to remind me NOT to cook a steak too long in an effort to make it get "color"! In this example, the Chew demonstrated how to turn a Skirt Steak into a shoe! (He also sold me another bottle of his wonderful olive oil!) Happy Cooking!

@billybarnes9201 2 года назад

Chef! You have no idea how refreshing it is to see that even a Master has moments where he gets ahead of himself! Thank you for being so humble and genuine. It gives us all hope!

@DarthSinistris 2 года назад

For skirt steak, chef, I usually crank an iron skillet all the way up until is screaming hot, and then sear them for like 2 min a side. Then i wrap them in aluminum foil and have them rest for like 5 min. They come out SUPER soft and tender.

@annemiekvandorp4457 2 года назад

I stopped drooling when I was about 2 years old, but, ever since I'm watching JP's video's, I'm drooling again... 🤤

@boogieboo5085 2 года назад

I do this with Skirt steak all the time. My marinade of choice is Tequila, lime juice, garlic, cilantro, marjoram, tamari, and serranos for some heat. Great for Asada tacos, Fajitas, or eating it right off the cutting board. Fantastic video as always, Chef! My mouth was watering watching that beautiful Maillard reaction.

@MrRufusjax Год назад

Yup. I use it for tacos as well. Lots of lime, hot peppers, garlic. I don't marinate in tequila but I might be sipping some as I go. Or beer. Fun summer cooking.

@tierneyyoung9333 Год назад

Hi! Your recipe sounds wonderful!

@user-om5bp1ey5i Месяц назад

You crack me up Chef!!! Thank you for sharing what I have believed for years, cooking is fun!! And therapeutic for me. And such joy to share with family and friends!!!

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️

@Moy2005 2 года назад

2:20 - 2:33 - As a Mexican American. I can confirm this Chef knows exactly what he is talking about. You educate us all Chef Jean-Pierre. I look forward to your next video. Keep up the great work. Órale!

@rustyshackleford3278 2 года назад

Your Wellington and Fillet recipes came out amazing, we cant wait to try this next! Merci Chef

@ChefJeanPierre 2 года назад

Awesome 👏

@haroldanderson2790 2 года назад

You'd love the prime rib

@gmanGman12007 2 года назад

Isnt Chef Jean-Pierre dead for few years now?

@haroldanderson2790 2 года назад

@@gmanGman12007 hell no

@rustyshackleford3278 2 года назад

@@gmanGman12007 Not at all, he is quite well and living in Florida

@jeanpaulkouete3853 2 года назад

Chef Jean Pierre is the only chef on YT with 700k friends and lets them know in each video they are his lovely friends.

@mosunshine326 2 года назад

Every time I'm looking for a new and impressive recipe I always search RU-vid for something you've done. I've never been disappointed! Thank you for your awesome videos and I love your easygoing cooking style.

@user-om5bp1ey5i Месяц назад

Also, thank you for explaining cutting beef either "with" the grain or "across" the grain. A lot of folks don't know the difference!!

@Miata822 6 месяцев назад

Making this on a cold rainy Winter Solstice evening, to remember warmer times and old friends.

@pietersmidt8593 2 года назад

Thank You Chef Jeanne Pierre.. I have made at least 30 -40 of your recipes this year, I have not had a bad one yet!! The best part is I have also learned many cooking skills that i apply to other recipe's and that have become part of my regular routine.. A lot of these recipe's freeze great. I have used 1 cup silicon freezing trays for a lot of the recipes and then freeze them in 1 cup blocks. I take them to my boat and get to eat gourmet from scratch meals even in a small sailboat Galley. Just made the Beef stock last weekend, looking forward to using that in my sauces!!!

@alansylvia4276 Год назад

You did it again! I never even thought about about making skirt steak before this video. I followed your instructions and the result was out-of this world...tender, delicious, truly melt in your mouth. Thank you so much.

@keridonaldson7399 2 года назад

7.30 am in Australia and I know what I’m trying tonight for dinner. It’s always such a pleasure to watch you Chef JP

@robertpaulson8790 Год назад

Did you manage to find actual skirt steak? I'm in qld and most butchers give you flank when you ask for skirt

@roymcintyre579 2 года назад

Last weekend I smoked a 15 lb packer Brisket. I made your Potatoes Au Gratin. And my dinner guest loved them. Thank you for all the great recipes. And thank you for making a at home cook a better cook with all your lessons here on RU-vid.

@donnasue2394 Год назад

In past, I would marinate in some of the chimichurri and then serve skirt with the remaining reserved chimichurri. Watched this and absolutely loved the thyme, rosemary marinade then serving the chimichurri with potatoes. 😘 chef you are so fun to watch and learn. Merci.

@scottdacambra2434 Год назад

Smile on my face again and again! More steak videos please. Not just a BBQ grill, but fish and steak Surf and turf! Thanks for advising on the outside belly. You're amazing Chef St. Pierre.

@5050kas 2 года назад

Beautiful, looks so moist and packed with flavor. can't wait to try this out! Thanks Chef JP.

@DownButNotOutYet 2 года назад

Afternoon Chef J-P, the skirt steak looks amazing so does the marinade. Not complicated or unobtainable ingredients. All the right sauces and herbs to complicate each other. The potatoes also look to make this complete. Thank you for your teachings, it is much appreciated by all the viewers. Go well, kind regards.

@JoanieO11 2 года назад

Dear Chef Jean Pierre, I love this video! It looks delicious and I can’t wait to make this!!! Thank you 🙏 💕

@broadleafmedia Год назад

Thank you Chef! As always, you deliver a fantastic recipe with great humor, presentation and amazing flavor. If I want to try a new recipe you’re the one I look up.

@frankwillet1609 2 года назад

Once again, thank you Chef for making simple dishes simple. My mouth is watering!

@minibene6179 2 года назад

Sounds fabulous, Chef. Can't wait to try making this.

@Roadwaymike 2 года назад

I am a chef and an expert on skirt steak. I have sold literally tons of it. I love these videos they are always very accurate.

@LRHV123 8 месяцев назад

I can totally understand and relate with you. Having so much fun cooking is what makes cooking AMAZING!!!

@ghjkiuyt1000 2 года назад

"I was more interested in eating, than making a nice presentation..." I see you struggle with real world problems too chef! Made my day to hear that lol

@metaljay842 2 года назад

I see a new Chef J-P video, I stop what I'm doing and watch. Thanks for your videos Chef!

@marlenen.6474 Год назад

Chef, last night I made flank steak using your skirt steak marinade and it was AMAZING. Thank you so much!! Love your videos. 😊

@gloriaforzaglia982 2 года назад

You are perfection, Chef! Love your channel. Thank you for all your cooking ideas.

@dynamichotdog222 2 года назад

I love trying your recipes. I cannot tell you how many of your videos I have saved to try for later. Thank you for sharing your knowledge with all of us!

@hmlxur54 2 года назад

Fantastic way of Marinating skit steaks and most important how to cut the steak. Thanks as always!

@angelaturbak8088 2 года назад

What a delightful recipe! Love your sense of humor and your teaching technique. You encourage all of us by saying cooking like any other skill [i.e. playing piano, etc] takes practice! Never buy skirt steak thinking it must be tough. Thanks for teaching me better! Can’t wait to try this. ❤️

@isaacvaldez7713 2 года назад

Another Great Recipe! Thank You for sharing CHEF Jean-Pierre! Loved it !!

@maryshew9308 2 года назад

Scrumptious!!! Thank you, dear Sir--again!! 😋God bless!🙏

@davidsing2495 2 года назад

Love this video, especially using the cutting board as a plate. So impromptu ! Excellent !!

@biggianthead17 2 года назад

I was always afraid of skirt steak... until now. Finally found the courage to make that delicious cut of meat. The potato idea is awesome. Watching you cook and cut the meat...I swear i could smell it and taste it. I now have Saturday's dinner. Thank you chef JP.

@bigsistermaria5578 2 года назад

Thank you chef Jean. As always you are the best 💞

@raymond5194 2 года назад

Amazing this technique makes a huge difference. The same for brisket. Going to the market right now. Thanks

@TomTheDutch 2 года назад

What a great personality & enthusiasm.

@DianaBenson1 2 года назад

We discovered this channel a year of so back and have learnt so much from watching your tutorials. Thank you for all of the efforts that you put in to making great cooking accessible to viewers around the world. I appreciated this one particularly because you use a less obvious cut of meat. Here in England it can be difficult to find cuts like brisket, skirt, flank, unless you have a good butcher near by. We are lucky in that we can buy meat direct from the farm. Will be trying this recipe very soon.

@kelnoone1087 Год назад

Back in grade school after school I would watch cooking shows, I am glad to add you to those great chefs, it was the sixties, Graham Kerr, Paul Prudhome, Julia Childs, Justin Wilson so many others that I actively remember and sporadically remember, your skills and knowledge look great, glad to have found your channel, we are never too old to learn...

@brandondeitrick640 2 года назад

Looks so delicious! I’m trying this one for sure. Thanks for being such a great teacher.🍻

@markmerrin 5 месяцев назад

That video made me smile, many thanks Chef! I’ve done all kinds of steaks, flank, hanger, rib eyes etc and always looking for a different take and this one made me smile! Thanks!

@sarahb2623 2 года назад

What a delicious way to prepare skirt steak. Here in Texas the emphasis is on dry rub, and I KNOW this marinade is going to be far superior! Skirt steak used to be affordable. Now it has gotten so expensive here that I rarely buy it. You've inspired me to try them once again and I look forward to making this often! Thank you!

@pn57able 2 года назад

Hi Chef Jean-Pierre, I just want to thank you for your videos, full of experience, great pedagogy of cooking, and humour...it is very precious and it feels good!!! Long live the Chef!!!! Philippe Noireaut, Montréal, Québec-Canada

@chrysanthepaxinos2839 2 года назад

Chef, you are perfection in imperfection! Looks great.

@Dirtbiker-guy Год назад

You sir, crack me up! Love your priceless teaching videos, I can't believe you share it for free. Thank you.

@barbarapalumbo9306 10 месяцев назад

So many complements to HIS dishes I manage to present on my table!!!

@ajoliver74 2 года назад

Love it! Never had skirt steak this way, always fajitas. However, I am definitely going to have to try it. Looked so amazing.And was almost shocked there was no butter in this one.

@davidd.c.9344 2 года назад

You can always tell when Chef is amazed at his own work. He hit that skirt steak and never looked back!😆👏👏

@charminggirl6748 11 месяцев назад

Just love this! Thank you for a great recipe, for sure will be trying this, maybe next weekend!

@barabusband 2 года назад

Two seconds in and I already love this video. This guy is amazing.

@muldie101 2 года назад

Half this show is watching chef Jean Pierre enjoying his meal... Mmmm, that's amazing!

@thewfc11 2 года назад

You're so gifted, and in so many ways. Congratulations on your life and success.

@timkoster694 2 года назад

Just watching the intro makes a good start of the day. Love this guy. Onyo for all my friends!

@dragonsag5907 Год назад

You are amazing. You are my favorite Chef. Thank you ❤

@mrtyrizzel5760 2 года назад

Congrats on 700K subs chef! You do great work! I do not miss a video you post.

@kimberleegullbailey2547 2 года назад

That looks SO good!!!!! Your a pleasure to watch Chef!! 😘

@amyoungil 2 года назад

Dear Chef Jean-Pierre -- this is a love letter! Love your cooking, love your spirit! So glad I found your channel. So inspiring and fun. Kudos to your editor and crew, too!

@ChefJeanPierre 2 года назад

@nutellacrepe Thank you so much!❤️

@Mike-hs8fq Год назад

This chef is amazing! I enjoy his videos and his sense of humor.

@Dzidekification 2 года назад

simple, delicious, elegant. thank you Chef.

@barbarapalumbo9306 10 месяцев назад

i ALWAYS tune i to Jeans channel for any thing I am cooking! I Love the Frenchie!!!

@frankferraro6797 2 года назад

Looks delicious, Glad you are still killing it Chef! Love your book sunshine cuisine, it has been a reference for me for years. Cheers!

@thedillpickle100 2 года назад

AH HA!!! I love to reminisce when watching you. 🤗 I cannot recreate my Mom's egg noodles so the bag will suffice. However I've tried almost every cut of beef to recreate her beef & noddles. IT WAS SKIRT STEAK!!! I could tell by the texture. Thank you very much. 🥰

@wilheminaboone1107 Год назад

Outstanding video! I love you! ❤️ Clapping from Norfolk, Va!🤗

@myth-buster 5 месяцев назад

What an amazing flavor and tenderness. Thank you, Chef.😋

@micheandmikey 2 года назад

Thanks for helping my Friday a great one chef, cheers!

@NeoclassicalRadagast 2 года назад

Love the channel Chef!!! I always enjoy every video uploaded, and its easy to see you ran a culinary school for so long because you're a great teacher. I've introduced this channel to so many of my friends and they all love it too. Cheers friend!

@MigzTheMT 2 года назад

Amazing video as always, chef!

@omarcortes5754 2 года назад

Perfect for the weekend. Thank you chef.

@melcarnivore60 Месяц назад

This looks so delicious and it was so fun to watch 😄 I love this chef!

@sherricrewson3326 2 года назад

Hello Chef. Greetings from Canada. I will try this recipe for sure. Congratulations on reaching 700K subscribers! Enjoy your channel immensely and your professionalism. Thank you for passing on your vast knowledge to us.

@gregmackey2735 2 года назад

I love your show. You making me a great chef!

@cwiii3378 2 года назад

That was awesome. My kind of presentation....dig in.

@mariaburton69 2 года назад

Congrats on 700K subscribers, dear Chef Jean-Pierre🥂May God bless you. -love and regards.

@troyspedilari4624 Год назад

Incredibly amazing. No plate 🤚✋perfect!!👍

@starrstylist7441 Год назад

OH, I am making this tonight for dinner! It is marinating right now! Thank you, Chef!

@steves7716 Год назад

Looks delicious as always!

@miriambertram2448 2 года назад

Just did your stuffed bell pepper recipe. It was AMAZING. Now I have to find a skirt steak to do this one. Thanks for everything

@Allan- 2 года назад

You are so entertaining and great fun to watch, But you also do wonderful Meals you make. Love you Chef

@dorthabird8327 2 года назад

So delightful, Chef Jean-Pierre

@fustratedfisher 3 месяца назад

Absolutely love the cutting board presentation. , Love it!!!!! Go with your gut and you did, and well do e ,I will definitely try this recipe because I love skirt steak, great flavor

@GoldenOdyssey Год назад

Anytime I try a new type of steak besides my normal rib cut or tenderloin I find myself jumping on youtube and searching for Chef Jean-Pierre. You sir have become my cooking library lol. Your recipes are the best!

@jmoodaachefjoe6368 2 года назад

So simple and so delicious JP! The scotch bonnet takes the chimichurri to a whole new level!

@ScratchGlass9 2 года назад

Juicy like butter !!! Yummmmmo. Your always a blast Chef J.P. Cheers from Detroit.

@tristizzy 11 месяцев назад

That all looks so good!

@harrymann5523 2 года назад

Another great video. I first discovered Chef Jean-Pierre on a show called “Sunshine Cuisine” He makes cooking not just easy, but fun.

@GeorgeGeo 11 месяцев назад

Excellent. I am going to do this right now. I bought some beef from a local rancher here in Florida and I have a fantastic looking piece of Outside Skirt.

@sandyworkman3025 2 года назад

Easy, love it.

@mikes2294 2 года назад

Another 5 STAR DISH. Thank you.

@HigherPlanes 2 года назад

Traditional Uruguayans make their Chimichuri with hydrated oregano, garlic, olive oil and vinegar, but your version looks pretty spectacular...I'm gonna definitely give that a try. Beautiful as always, Chef.