Tamarind got its name from Arab people, when their traders used to do business with India long long ago, they used to take this back to their land and linked it so much that they have given the name "Tamar-E-Hind" meaning the "Dates of India"... Later Western country renamed it to Tamarind!!
You can add green chillies instead of red chillies. If you pound it in a mortar and pestle the texture will be different. If it is too sour, add brown or white sugar.
I saw so many videos..dey grind wthmachine and ots so rough..u did wth hand nd made smooth paste..god bless u..it was an awesome video..love from south africa
ammmamma super....naku oka muddha pettu...noru oorutundi.......chinnappudu tinna malli ipoudu chustunna.....(telugu)....its mouth watering grany...pls give me too one spoon of rice....grany....i had eaten in my child hood days....till now i didnt... now iam seeing....and its superb...grany....
is taraka khana koi bada fivstar hotel me bhi nahi milta i like this i mis this.bachpan me aise hi khatete lekin ab sabkuch badal gaya paise hain lekin is tara ka nachural khana nahin milraha hai
If i were there i would ask her to make this dish for morning with idles instead of rice 😍👌👏 i will try to catch you soon in your house learn every recepies personally 🚅
Greeting's from Hyderabad my fellow countryman. If, I was your "NEIGHBOUR". you would have been, in great trouble. I would have raided, your kitchen 24x7. Pray, that I am not. So precise and down to earth, recipe's, in all your video's and very soothing to listen/hear, the background sound's, like, the crow's cawing and all. Take care. Regard's ...
