Azerbaijani Dolma Recipe | Delicious Dolma in village | grape leaves 

Azerbaijani Dolma Recipe | Delicious Dolma in village | grape leaves
Azerbaijani dolme is one of the most delicious dishes of this region and our own village. Dolme is cooked in several ways in the village.
This dolma is cooked with grape leaves, which is very delicious. You can use cabbage instead of grape leaves in this dolma. This dolma will surprise you. The ingredients of this dolma are spices, rice, cobs and oil, poured inside grape leaves - all this is cooked on high heat and the result is a unique, very tasty and aromatic dolma.
When eating this dolma, you can eat it with yogurt and garlic, which makes this dish much more delicious.
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