Something you may not have thought of, if you lacto ferment a pint jar of diced onions (with a little thyme added) you can keep it in the frig for about a year. Added bonus is it's good for your digestion. I keep one and it comes in really handy when I just a little bit of onion.
Hello! How does the mother's choice butter compare to regular store bought butter? Taste, color etc? I've considered buying this butter from Azure but it's slightly more expensive than what's in my local store. Just wondering if the higher price is worth it. Thanks!
Hi! I think it compares well to other high quality butters in terms of taste, color, and texture. For me, it is the same price as what I can get locally that is comparable, so I prefer to support Azure rather than a chain store. Thanks for asking! Hope that helps!
