This Bún Bò Huế Chay (Vegan) is one of my favorite noodle soups to order when eating out. The flavor is a combination of spicy, sour, slightly sweet, and savory - all in one dish. If you like Asam Laksa from Malaysia, you'll love this too. :0) 中文食谱往下滑, 谢谢收看.
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Ingredients
Broth Ingredients
½ pineapple, cut into smaller chunks
½ large jicama, cut into cubes
2 Granny Smith apples
1 Daikon radishes
3 carrots cut into cubes
2 large leeks reserve white
10 stalks lemongrass reserve top
40 g rock sugar
20 cups water
umami seasoning or mushrooms seasoning
salt to taste
Annatto Oil
2 tablespoons annatto seeds
5 tablespoons oil
Filling Ingredients
14 oz firm tofu pressed, cut into cubes, and pan-fried
¼-½ cup white part of leek
¼-½ cup the white part of the lemongrass
1 cup King oyster mushrooms sliced
2 tablespoons chili flakes more for a spicier broth
umami seasoning
Pairing Ingredients (Herbs and Garnishes)
Thai basil
Mung bean sprouts
Shredded green cabbage
Shredded purple cabbage
Water spinach stems
Green onions
Cilantro
Vietnamese coriander
Banana flower
Jalapenô slices
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汤料
½个菠萝
½个豆薯
2个青苹果
1个萝卜萝卜
3根胡萝卜
2个韭葱
10茎香茅
40克冰糖
20杯水
鲜味调味料
盐调味
红粉粒油
2汤匙红粉粒
5汤匙油
-14oz硬豆腐，香煎
¼-½杯切碎的韭葱
¼-½杯切碎的香茅
1杯杏鲍菇
2大汤匙辣椒粉
鲜味调味料
#vegannoodles #vietnamesefood #bunbohue
5 окт 2024
