This vegan shoyu ramen is what you need for a cold day! It has a silky homemade broth and flavorful tare. The best thing about this recipe is that you can prepare these two ingredients ahead of time.
Full recipe instructions: woonheng.com/v...
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Ingredients
4 oz of firm tofu pressed
3-4 servings of ramen noodles
Menma seasoned bamboo shoots
A handful of chopped scallions
cooking oil
Broth
4 slices of ginger
10 dried Shiitake mushrooms cleaned
1 cup raw cashew - washed
3 leeks chopped
1.5 lbs daikon radish - chopped in bite-size cubes
2 small garlic bulbs cut in half
1 oz kombu
20 cups of water
½ teaspoon salt
1 teaspoon mushrooms seasoning
Tare [Tare recipe is inspired by my good friend, Seonkyoung @Seonkyoung Longest ❤️]
1 cup of light soy sauce
½ cup of dark soy sauce
⅓ cup sake
⅓ cup mirin
2-3 stalks scallion white part only
2-3 garlic cloves mashed
3 slices of ginger
Notes
Use jicama to substitute daikon radish if preferred
Remove kelp from the broth right after it comes to a boil to get a clearer soup
Feel free to use regular soy sauce and skip light and dark soy sauce
Tare and broth can be made ahead of time and store for future use. Please store once they are cooled.
Replace sake with vegetable broth or water if you can't have alcohol.
#shoyuramen #veganramen #veganrecipe
5 окт 2024
