Babi Kecap (Pork in Sweet Soy Sauce ) 

Served for 2 to 4 people 😊
Babi kecap is called ‘Be Celeng Mebase Manis’ here in Bali. This is one of the ‘must have’ dishes at a Balinese wedding reception. The taste is sweet and mildly spicy. Always good served with rice and lawar (Balinese jackfruit salad) 😊
Happy cooking🥰
Ingredients:
800 gr pork shoulder
10 pcs shallots
8 pcs garlic
7 bali hot peppers or birds eye chillies
10 gr ginger
2 gr galangal
2 tbsp vegetable oil
3 pcs star anise
1 pcs (3 cm) cinnamon stick
4 tbsp sweet soy sauce (kecap manis)
1 tbsp salty soy sauce
800 ml chicken stock
A pinch of black pepper corn
1/4 tsp salt
For the garnish
2 pcs kaffir lime leaves
1 big red chili
Ooops, I made a mistake in the video, the chilli used for garnish is actually the big red chilli (Tabya Lombok) not the bird’s eye chilli. Hope you enjoy the video 😊
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