Baby Back Ribs Recipe - Smoked Baby Back Ribs

Подписаться 279 тыс.

Просмотров 100 тыс.

50% 1

Thank you for watching my baby back ribs video. On this video, I smoked 2 racks of baby back ribs on my Yoder Frontiersman. I've smoked plenty of baby back ribs in the past but never in an offset smoker. I've smoked baby back ribs on my pellet smoker, Gateway Drum Smoker and even on my Pit Barrel cooker but never on an offset smoker. It really is hard to beat the flavor you get on an offset smoker.
Thanks for watching
Smokin' Joe
Order the Rub and Sauce I used in this video here and get a nice discount - www.psseasoning.com/discount/...
Gourmet Wood Products - www.academy.com/p/gourmet-woo...
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off) www.hestancue.com/pages/cue-p...
Order your Yoder Smoker Here - www.yodersmokers.com
Order Your MEAT Sous Vide and Sausage Equipment Here- Order your MEAT processing equipment here and get a nice discount-
Order Your Dalstrong Knives Here and Save 10% - dalstrong.com/?ref=4399498.837
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome.com/?p=HyleVBow8
Grill Blazer / Grill Gun Discount - grillblazer.com/?ref=smokinjoe
Order Your Thermapen Thermometer Here - Thermapen Mk4 - www.thermoworks.com/Thermapen-...
AMAZON LINKS
Pistol Grip Injector - amzn.to/3gjBV5S
16 Mesh Black Pepper Used In My SPG - amzn.to/2TndyuF
Pickling Spices - amzn.to/3rtBaJE
Dukes Mayo - amzn.to/2NXD2MX
Fleur De Sel (Salt)- amzn.to/2P7IqNE
Cut Resistant Gloves - amzn.to/38V2Xwc
Pizza Screens - amzn.to/30Wa6Ib
Nitrile Gloves (Black)- amzn.to/3r0tL4c
RODE Mic Set Up - amzn.to/39d1Acv
Nikon D5600 Camera - amzn.to/3cQuboI
Order Your PK100 Smoker here - www.psseasoning.com/discount/...

Хобби

Опубликовано:

13 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 159

@RandyEgger Год назад

I was literally just looking for a simple smoking recipe for tonight to follow and saw yours. Did them exactly as you stated, and they were awesome! This will be my standard for baby back ribs. Thanks Smokin Joe

@davidnice1 Год назад

I wish the had the time and patience to cook like smoking Joe does. I just order from my local barbecue spots and see which one is the best, but NONE of the barbecue I buy comes out like this man's food.

@troyv8302 Год назад

Was good to see baby backs get some love. They're my rib of choice and the ones you made looked awesome. Thanks!

@stihlmanchainsaw8445 Год назад

Another high quality video with excellent advice. Thank you sir!

@4seasonsbbq Год назад

Great video Joe! Ribs looked fantastic, as always. 👍👍

@petethehandyman9185 Год назад

Perfection! Baby backs are so good! Great step by step instructions Thanks

@k20fa5 Год назад

Those look fabulous Joe! I'm a spare rib guy myself, but the wife and kiddos like the baby backs.

@manolocalifas6488 Месяц назад

Thanks Joe! Smoking mine right now just like you said.

@stevecastanon4339 Год назад

Great video. The finished product and the ingredients you used looked really good. Thanks for sharing!!

@SmokinJoesPitBBQ Год назад

Thanks for watching Steve. 👍

@Jimbocue Год назад

Great looking Ribs, that color is phenomenal.

@BBQPITDOG Год назад

Great video Joe! These prices are crazy for ribs now. Makes me want some baby backs though after watching this! You are the authority Bud! My neighbor is new to BBQ and I turned him on to your channel yesterday. He will learn from the best as far as I'm concerned! Good work Bud! Take care over there!

@ScottysBackYardBBQ Год назад

nice job joe. in the 80s all we where aloud to cook in comps was baby back ribs.. so cool joe

@Keith80027 Год назад

Nice cook, I like a light sauce before the final minutes and sauce on the side. Love your videos and keep up the videos. Loved your past videos with the cook offs too. I take a magnetic nail rod and go over my grills after doing a wire brush cleaning to pickup the very rare piece of wire from the wire brush

@martindriver6026 Год назад

Holy-moly those look awesome. Nice job. I need to try the wrapping, I am usually to lazy but I think it would be worth it.

@dwaynewladyka577 Год назад

Really yummy looking ribs. Cheers, Joe! 👍👍✌️

@shumardi1 Год назад

Thank you for another great video

@MrIowahawks77 Год назад

Those look fabulous

@markmccaleb4038 Год назад

Those really do look good Joe! You know I have always done spare or St. Louis style ribs but my son in law got me trying baby backs and I really do enjoy them as well. Nice cook for sure

@theguyshow3392 Год назад

Great looking baby backs Joe! Same here, I lean toward the spares myself. But when I break out the baby backs they do not disappoint!

@AdamsAdams-fc1ld Год назад

I am going to make a pork shoulder tomorrow unwrapped using your method for North Carolina and can’t wait to taste it , great ribs

@metman3 Год назад

Looks great, man! I like your approach. Been running at 250 (to 255..) myself the last few times for ribs with great results. Yumm! 👍🔥

@yesitsmario88 Год назад

Those look excellent Joe, great cook!

@SmokinJoesPitBBQ Год назад

Thanks Mario!👍

@TheSkyChimp Год назад

Brilliant

@jayfromtexas6718 Год назад

Doing them today. Wish you were here!

@panchucko Год назад

Looks great, I was thinking back and I can’t remember the last time I made baby backs, it maybe time

@leeg45691 Год назад

Bruh watch out with those wire bits 😳

@KnotBott Год назад

Looks good!!!

@QuantaSolace 2 месяца назад

I'm smoking some right now. I can't wait to get into them.

@CAJUNRNEWBBQ Год назад

Thise are some delicious looking ribs.

@hidro8604 Год назад

They look mighty delicious that's how I smoke mine offset or reverse smoke they always come out perfect and yes the pepper flakes give it a good kick I've tried it before 👍

@SmokinJoesPitBBQ Год назад

Thanks for watching 👍

@reubenmiller7988 Год назад

Well done man!

@DaveCollierCamping Год назад

Wow - awesome

@tigtor3094 Год назад

Հիանալի է խոսք չկա👍🏻 Շնորհակալություն

@JDDOWDY Год назад

Awsome eats.

@sammartinez8084 Год назад

Great show my friend and the food looks yummy 😋😋😋😋😋👍👍👍👍👏👏👏

@SmokinJoesPitBBQ Год назад

Thank you Sam. 👍

@Knjaz_Bogolybskiy Год назад

Слюни потекли))) шикарно! Продолжай в том же духе. Привет из России!

@WeberEnthusiast Год назад

Amazing job Joe , love Ribs and those looked as good as mine 😂 😉 😉 👍👍

@jerrypredmore8793 Год назад

Good looking rings. I’m getting ribs down some want to try that arm butt roast you do. I live in New Mexico, I want to come by the restaurant and order some chow and visit with you one day. And personally thank you for the lessons and recipes.

@Doug6714 Год назад

Love the video and the ribs. Keep smoking

@stevecastro22 Год назад

I am heading to Costco to buy some baby backs. Looks soooooo good!

@thorny6019 Год назад

Beautiful

@TRIPLEBsBBQ Год назад

I love all things ribs in every way and every cut (fat boy problems) but these are perfect. Caught myself chewing the corner of my monitor watching this hahaha 😆

@guythecookingsam2588 Год назад

I hated watching this on a Tuesday knowing I can't do that today. I have ways, but I like to take some time.

@Trumpetmaster77 Год назад

Baby backs got game bro!

@bobbicatton Год назад

Fantastic looking ribs👍😊

@JPistols Год назад

Dang. They look amazingly delicious. Great job Joe. Keep up the awesome content and thank you

@Tee_J_C Год назад

Joe, i gotta get some PS Seasoning! Quick note on the grate cleaning: how do you best prevent wire bristles from being left behind? Cook was phenomenal as always. Thanks!

@randyshifter Год назад

What up joe.. great video.. I guess I'll have to do ribs tonight.🤔

@deanm4138 Год назад

Hey Joe, I always do back ribs And have never had bad results I do them on my pellet grill all the time

@LouisatRshackBBQ Год назад

Beautiful rack of baby backs - 1st time on your offset - now it’s time to fill up that 1000 gallon offset with them.

@SmokinJoesPitBBQ Год назад

Hey Louis! That's a ton of ribs buddy. 🤘

@noxy3904 Год назад

ITS SO SA YOU ONLY HAVE 171.000 SUBSCRIBERS BECAUSE YOUR VIDEOS ARE SO GOOD

@thomasdriskill5254 Год назад

Fixing to go do this right now 😁

@BigWood76 Год назад

Another winner Joe, those ribs looked excellent! On another note any chance we can get a tour of your food truck?

@j0.ZEF-Who Год назад

OHhhhh man is right -- FiRe !!

@ernestlooker4015 Год назад

Those are some good looking ribs Joe

@SmokinJoesPitBBQ Год назад

Thanks Ernest. 👍

@-EchoesIntoEternity- Год назад

i prefer spareribs too, but also a fan of just scoring the back membrane.

@Kauthor1 Год назад

The grate cleaner you use how can I order one looks like it does great job.

@arizonaheatwave4080 Год назад

Just put some on the smoker!!! 👍🏻👍🏻👍🏻 I usually do baby backs cause I don’t care for the small bones/cartilage in spare ribs

@noblelee4765 Год назад

America 💯

@burnt_nz_bbq Год назад

I’ve never tried chili flakes on ribs. Imma have to try it out ! Great cook brother

@SmokinJoesPitBBQ Год назад

Oh man Marcus, it's such a great flavor. 👍

@bbqjones Год назад

Looks great! The offset smoker just seems to give it more of a char or wood burned flavor than a pellet grill.

@angelfernandez7702 Год назад

Looking good Joe. Chingon BBQ New Braunfels

@Heathen172 Год назад

First time I smoked ribs was this weekend. 3,2,1 used the butter on the second part of the cook but got to thinking. I watched several videos of you doing beef and using beef tallow. Being a southern family we have an old time coffee pot full of bacon grease wonder if that would work too. Going to try that next time unless you think it might not work.

@gailpippin9761 Год назад

*makes puppy dog eyes while drooling hopefully*

@LivingTheLifeRetired Год назад

You made me hungry for ribs. Off to Costco.

@boblamb2161 Год назад

I like to throw them under the boiler after I put on the bbq suace and cook tell carmalized

@HYPNOTIZEMINDS100 Год назад

Niceley done. How's that big offset smoker going .

@Nickbattista1998 Год назад

When you wrap your ribs do you have meat facing up or down when you put it back on the smoker?

@orlandoacosta2943 Год назад

🪵That Gourmet Wood Southern Hickory makes some outstanding ribs! Love it!

@J_Steven Год назад

I use maple syrup and brown sugar with butter before the Texas cheat. But everyone has their own way. In any case ribs are good as long as they fall off the bone.

@testtube7404 Год назад

Joe can we see another cook on the old blue kettle grill?

@OffsetRookie Год назад

Ribs looks great! Although I must say, our definition of a "little" but of heat are very far apart. I'm a wimp lol. That P.I.G seasoning is great though.

@scottboyer8990 Год назад

Joe…….I see that you have a yoder640. I was thinking of buying one of those or one from lone star grillz. Do you have a preference or is it 6 of 1 and 1/2 dozen of the other?

@AdamsAdams-fc1ld Год назад

The price has dropped her at Costco here in Lansing Michigan to $2.99 so hopefully that will keep going down

@rainolive_ Год назад

That sure does look good! When does the restaurant open ?? haha

@ImYupYup Год назад

I bet you even vegetarians would have their mouth watering gawdam man

@_m_K_. Год назад

I am going to have to try this, all my baby backs cone out dry. I think i was smoking to long before wrapping.

@Lando103 Год назад

Can the same be done on a Weber charcoal kettle grill?

@valeroush2407 Год назад

Should out from Nacogdoches I checked out your flag . It’s a big state anyway I smoked a rack of baby backs and man did it turned out good keep up the good work my friend

@SmokinJoesPitBBQ Год назад

Thank you Vale! 👍

@nr3180 Год назад

What if you don’t like mustard? Is there another binder that can be used?

@guythecookingsam2588 Год назад

Great looking cook bud! Those prices have me dropping to once a week ribs. Been hitting the pork steaks pretty hard.

@SmokinJoesPitBBQ Год назад

Thanks Guy! Smoked Pork steaks are so darn tasty. 🤘

@tbonehill4285 Год назад

Thanks Joe....LOL

@SmokinJoesPitBBQ Год назад

Thanks for watching 👍

@Mtpumpkinsman Год назад

OMG! Now I’m starving. Got a rack in the fridge and may just have to copy this for the smoking

@SmokinJoesPitBBQ Год назад

Give them a shot Adam. 🤘

@Mtpumpkinsman Год назад

@@SmokinJoesPitBBQ just pulled these off the smoker and seriously these cant cool off fast enough to eat. Unbelievable flavors

@SmokinJoesPitBBQ Год назад

@@Mtpumpkinsman nice Adam. Did you use the same rub and sauce or your own?

@Mtpumpkinsman Год назад

@@SmokinJoesPitBBQ I make my own for both rub and sauce as I haven't found a commercial one that has the flavor I like yet

@paulschwartz2464 Год назад

I hate to say it, but I've never made spare ribs. I'm going to search your spare rib video and give it a shot this weekend after seeing all the pro spare rib comments.

@toms5050 4 месяца назад

Good presentation. What are the ingredients???

@superlite177 Год назад

Joe causes me to have a meat addiction, only in Texas.

@NotOnYourLife Год назад

I could eat a whole rack of those. Growing up in Central Texas we grilled/smoked meat every week, my Dad was very particular, if you served him anything with BBQ sauce on it he would not eat it, he assumed you burned the meat or somehow ruined the cook. I am not that bad, sometimes a little (very little) sauce is a good thing. I believe in this case you hit it right on the head

@tonyyoung5699 Год назад

Lol but bbq sauce is soooo good on some meats it just amplifies the taste

@KwikTree79 Год назад

I have a good suggestion and haven't seen it done by a pit master. Smoke Cow tongue (better know as Lengua)

@bobschlotterfishing2678 Год назад

I learned a lot in this video. Now let me say i do mine a little different but will add some of your tricks... I usually put my rub on on Thursday. let them soak till Saturday morning, but another coat of rub and then into the smoker.. And i dont wrap for the crutch. But that honey in the wrap sounds awesome... whats your opinion on foil verses butchers wrap?

@SmokinJoesPitBBQ Год назад

Thanks Bob! Definitely foil for ribs and butcher paper for briskets. 👍

@markhejl3104 Год назад

I bought some here in Texas on sale for $2.39 a lb.

@lichlord9838 Год назад

Smoke ring is so thick I thought it didn't have one for a second.

@TheBeardedItalian Год назад

Joe these baby back ribs look absolutely amazing brother! Quick question when you put them back on the smoker wrapped do they go meat side down at that point? Seems like I’ve seen people do it both ways but I was just curious what you like to do. Take care brother I’ll catch you on the next one!

@cfro101 Год назад

Looked like meat side down based on the juice when he opened the wrap. Also helps keep the bones from cutting the foil on the rack.

@TheBeardedItalian Год назад

@@cfro101 Yes I re-watched and agree. I figured so but was wanting to make sure. They sure did look good though!

@bbqjedi3187 Год назад

I see you went with hickory. I know you said you weren’t a big fan of it. Nice looking ribs! That Yoder is a beast.

@SmokinJoesPitBBQ Год назад

Wow, you've been following me for a long time if you know that. I tried Hickory once before on an Oklahoma Joe smoker and something tells me it was the smoker, not the wood that gave the food a terrible flavor. These were really tasty. 👍

@bbqjedi3187 Год назад

@@SmokinJoesPitBBQ Yes sir! I've been watching you for quite some time.

@gtsum2 Год назад

nice video as always! Where can I get that grill grate brush and scraper at?

@SmokinJoesPitBBQ Год назад

I purchased it at a restaurant supply store. I believe it was restaurant depo.👍

@bigboy8526 Год назад

Great video. Just be very careful with wire brushes, I’ve heard horror stories of pieces of wire embedding in food leftover from scraping grates with the wire. Sent people to the ER. I use food safe degreaser and citrus safe spray from Lowe’s and aluminum foil, much safer. Love the content!

@fabian123781 Год назад

hey man loves your videos, I would love to see you make a pork belly and beef navel sausage next.

@Airamimosa Год назад

Beauties😋

@SmokinJoesPitBBQ Год назад

Thank you for watching ❤️

@Tony_in_AZ Год назад

Hi Joe... We have been smoking babyback ribs for a few years. They are good, not quite "there" yet. I ordered some of the P I G rub thru your link. I have used the same method as you show here with different rubs. Just not "the flavor" we are looking for yet. thanks.

@SmokinJoesPitBBQ Год назад

Thanks Tony! You're going to love the rub. Add a little spg as a base layer. 👍

@Tony_in_AZ Год назад

@@SmokinJoesPitBBQ Quik follow up Joe: We really like the P I G rub with SPG on baby back ribs. I also started to mix my mesquite pellets 1 to 1 with Apple pellets in the grill. We are real happy with the flavor now. Wife used the P I G rub on pork chops mixed with the Shake n Bake , then cooked in the microwave. They were great ! The SPG works well on eggs and bacon too ! Thanks again for P I G suggestion

@SmokinJoesPitBBQ Год назад

@@Tony_in_AZ glad you all are enjoying it. 👍