Overnight No Wrap Brisket - Pellet Smoker Brisket Recipe - Smokin' Joe's Pit BBQ

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Thank you for watching my overnight no wrap brisket video. On this video, I smoked a brisket on my Yoder YS1500 overnight without wrapping it. The smoke flavor and bark of this brisket was spot on. The bottom of this brisket did get a little toasty and you can avoid that by flipping your brisket or moving it to a cooler side of your smoker which I didn't do...ROOKIE MOVE!!!
Thanks for watching
Smokin' Joe
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SPG RECIPE
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
2 TBSP Cumin

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Опубликовано:

20 май 2024

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Комментарии : 538

@SmokinJoesPitBBQ Год назад

Thank you for watching my overnight brisket cook video. Check out this Texas Hot Link video next! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LraCFhhOz2A.html

@slapdoctor707 Год назад

This is not how to smoke a brisket😭😱😨

@slapdoctor707 Год назад

You trimmed too much for this level of smoke. Where's the wrap

@charlesbirchfield5066 8 месяцев назад

Hey Joe. I’ve been smoking meats for about 16 years now and I learn something new every time! I have watched a lot videos over the years for just because I can’t get enough Information. But recently ran across some of your videos on doing briskets. Love your content and I am trying the foil boat method tomorrow from one of your videos. Very helpful! I don’t do a lot of briskets pork is king in my parts. Keep the videos coming I’m following you on FB.

@SmokinJoesPitBBQ 8 месяцев назад

@charlesbirchfield5066 thank you Charles! You must be from Carolina or Iowa?

@smhbbag1 Год назад

This is practical and helpful. Forget competition stuff or restaurant stuff. This is how regular people can cook.

@madrabbit9007 Год назад

I'm trying brisket for the first time and I'm going to use this method right here.

@banksta3 14 дней назад

The #1 ranked Texas BBQ place does a no wrap brisket with a foil rest. They just put a little beef fat in the foil before they wrap.

@richjames4094 Год назад

That looks amazingly good. Well done!

@BarbecueElementary Год назад

Just seeing this! Well done- loving all of the no wrap brisketing going on!

@bobwhisenhunt7085 Год назад

Hey Joe. Thanks for all you do to help us amateurs out.😎

@Thorongil1984 Год назад

Man I love watching your videos. I’m going to try this for spring break!!

@mikebartoli4755 Год назад

Awesome video, that is the best trim work I have seen! Good results as well.

@henrytferguson Год назад

Great, helpful video for us home smokers. Loving the blues groove background too Joe!

@doudoune8035 14 дней назад

Man this is awesome! Great job! Can't wait to try it out!!

@delicioustreet Год назад

우와 브리스킷 너무 맛있겠어요 바베큐는 정말 정성이 가득한 음식입니다👏🏼👏🏼

@jclarke6073 18 дней назад

This may be one of the best Brisket I've seen on RU-vid and I've seen a lot of them! Nice job and thanks for sharing!!

@SmokinJoesPitBBQ 18 дней назад

Thank you!

@cjwyhs9601 Год назад

I've had my Pit Boss for less than a year now and am currently smoking my 4th brisket on it. This smoker powers right through the stall so I no longer wrap during the cook. I only wrap when I take it off and place in a cooler to rest. I went with your no trim method on this brisket and so far it's looking phenomenal. Keep up with the awesome videos and representing that Texas Q!

@mrhalfapino Год назад

Thanks for the video! I’m planning on doing a overnight brisket for July 4th on my pellet smoker. Gonna give it the foil boat method. Hopefully the bottom doesn’t get to crispy! Thanks again! Just subscribed!

@meatsmoke Год назад

That looks amazing.

@BarBQ22 Год назад

Every Brisket cook is different and unique in there own way! Well 👍

@ghostofk2 Год назад

Aerodynamic is not a word i anticipate in a BBQ video. Very cool.

@nwtraveler5266 9 месяцев назад

That was one gorgeous brisket sir. You are a true pit master.

@TRIPLEBsBBQ Год назад

Maaaan that brisket. Even with no effort the man still pulls out a beautiful brisket. AND THE AWARD GOES TO......... Great job brother 👏

@SmokinJoesPitBBQ Год назад

Thanks my man, your brisket was pretty savage too!🤘

@leviray665 Год назад

Your vids are great! Very detailed. Thank you for the help!

@SmokinJoesPitBBQ Год назад

Thanks so much Levi. 👍

@rickf.9253 Год назад

You are a Master at trimming brisket! Every time you trim one it's perfection!

@Astral_Dusk Месяц назад

Yeah this is the best trimming I've seen on the deep RU-vid brisket dive. Need to up my knife game too - got some high end kitchen knives but the long and small ones could be upgraded.

@titsmcgee8885 Год назад

I’m gonna try this weekend brother. Thank you.

@MrBBM1 3 месяца назад

Looks really good.

@thomasking4136 25 дней назад

Nicely done.

@kenross9026 Год назад

Beautiful job

@RumandCook Год назад

Overnight makes it nice and easy, as well as stress free! Looked pretty good from here! 🍻

@SmokinJoesPitBBQ Год назад

Yes sir, super easy 🤘

@sammartinez8084 Год назад

We love your show 👏👏👏 keep up the great show and God bless you guys

@SmokinJoesPitBBQ Год назад

Thank you!

@johnnybvera78 3 месяца назад

Best brisket I've seen in a while, 👍 brother

@MoesSmokeStackGrill Год назад

Looks delicious! 🔥🔥🔥

@FritzFrank Год назад

That's a good looking brisket! 🤤🔥🍻

@PeakBusinessEquipment Год назад

Great video thanks. I'm giving the no-wrap method a try on the next brisket.

@SmokinJoesPitBBQ Год назад

Hope you enjoy!👍

@grizzle273463 Год назад

You sir are the king of briskets. Well done!

@SmokinJoesPitBBQ Год назад

Thank you for watching Gary!👍

@sdallnct 10 месяцев назад

That smoke ring looks amazing

@Joel1031 11 месяцев назад

Just wanted to drop by and say my first brisket cook this weekend was a huge success thanks to your channel! I combined this and the no-trim video to great success. I had some temperature issues at times but nothing seemed to burn, and the end product was great. Still need to work on the flat a little but at least now I have a good base to learn from. Thanks Joe!

@SmokinJoesPitBBQ 11 месяцев назад

Awesome 👍

@TheDawgfathasBBQ Год назад

Can't get any simpler than that bro. Good cook!

@SmokinJoesPitBBQ Год назад

Thanks my man!🤘

@stalkev Год назад

This was a really good video...... Thank you for sharing....

@SmokinJoesPitBBQ Год назад

Thank you for watching Kevin. 👍🏼

@EddieWrightBBQ Год назад

LETS GO JOE!!!!!!! Love that yoder power bruddah. Looks great. I may have to try this one myself.

@SmokinJoesPitBBQ Год назад

Thanks my man!🤘

@JosephCollins7778 Год назад

Thanks!

@nickfrey7278 Год назад

Love the stuff joe keep it up

@SmokinJoesPitBBQ Год назад

Thanks Nick!

@HDDynalowrider Год назад

You do a great job teaching BBQ..I hope to get a smoker some day..Looks amazing

@SmokinJoesPitBBQ Год назад

Thank you!

@jonathanochoa3768 Год назад

did mine overnight no wrap and it turned out to be the best I have ever had

@GorillaJoesBBQ Год назад

I've thrown a lot of briskets on at 2am and went to bed, I'm gonna have to try a 10 pm one. I usually don't sleep well when I have the smoker running though haha. Yours turned out amazing, didn't have any doubts haha. Bet it tasted fantastic! Crispy bottom just adds more flavor haha

@tatoolmaker Год назад

Going to try my first full brisket tonight. This one looks amazing, nice job!

@TruTrust Год назад

How did you do bro

@tatoolmaker Год назад

@@TruTrust Came up to temp a liitle before I was going to pull and wrap, but it came out just a little dry not bad though

@twizack22 11 месяцев назад

I know it's been awhile, but I figured everyone remembers there first. How long did you cook yours? I'm in the middle of cooking my first brisket.

@jimmydean1147 Год назад

I’m loving the Ys1500 cooks Joe, just for the fact that I can duplicate them in my Ys1500! Keep up the stellar work 🤘🏻

@GrillandSmokeBBQ Год назад

Man I can’t wait to grow up and be able to trim a brisket as good as you brother!!

@SmokinJoesPitBBQ Год назад

Practice, Practice Practice! Thanks for watching 🤘

@dwaynewladyka577 Год назад

Definitely a very tender and juicy looking brisket. Awesome! Cheers, Joe! 👍👍✌️

@SmokinJoesPitBBQ Год назад

Thank you Dwayne 👍🏼

@ziadmalikful Год назад

Your channel is awesome and same for your videos. Keep up the great work Brother.

@SleeperBBQ Год назад

Nice Brisket Joe Sleeping and Cooking

@SmokinJoesPitBBQ Год назад

Thank you Lance!🤘

@cooknbbq53 Год назад

Looks really delicious Joe,awesome cook brother. 👍🍺

@SmokinJoesPitBBQ Год назад

Thank you 👍🏼

@adanmonsibaiz3564 Год назад

Awesome video…. Again!

@SmokinJoesPitBBQ Год назад

Thank you!

@Astral_Dusk Месяц назад

Absolutely vacuum out the pellet smoker before each use, known some who only cleaned every few cooks any complained about jumpy temps. Wipe down the thermometer inside too. Temps will be stable when it's real clean and kicked off with a solid few mins of thick white smoke priming before settin the temp.

@francisco4194 Год назад

great stuff!👍

@lindajesse8250 Год назад

You da man..mmmm, mmmm.

@tjdinfl Год назад

Nice job! And enjoyable video to watch. I’m a subscriber after one video.

@mgs2kx Год назад

Loving the Great Value SRV playing in the background

@Trumpetmaster77 Год назад

Great looking brisket! I always do mine overnight👍🔥🔥

@mrvic75 Год назад

How does it come out?

@user1233002 Год назад

Mouth Watering Delicious. Very enjoyable cook. I don't have a Pellet Smoker. But I do plan on cooking a Brisket on my Gas Rotisserie.

@josehuerta933 Год назад

Wud up wit it Joe, thanks for the awesome tutorial! From trimming to the seasoning recipe you gave me the confidence to bbq another brisket. So far I’m 0-1 lol

@TheDevnul Год назад

No one makes me drool more. About 5 second before you said it I said, “ Hey Joe, you need to sharpen that knife😁”

@SmokinJoesPitBBQ Год назад

Man it was dull!

@Inmysightstarget Год назад

beautiful

@ErikISkogen Год назад

I need BBQ so much, so im watching you while bbq`ing on my traeger. We dont have a peace like brisket in my country, but i got the butcher to cut something almost the same. Cant wait to eat, just 2 hours left!

@BBQbyBiggs Год назад

Man that Yoder does build a great bark! Good looking brisket!

@SmokinJoesPitBBQ Год назад

It's a savage cooker. 🤘 Thanks Biggs!

@leventesziklai6703 Год назад

Got my sub that's for sure That brisket looks amazing

@AngryManSki 5 месяцев назад

Bro 🙏🏾. The way you whipped that brisket into your face was worrisome 😢😢🫣

@SmokinJoesPitBBQ 5 месяцев назад

🤣 Hilarious

@4seasonsbbq Год назад

Wow! That brisket looked absolutely delicious. I can only have a liquid diet for the next couple weeks, but a brisket will be in the near future. Great video Joe 👍 👍

@embecmom5863 Год назад

beer?

@4seasonsbbq Год назад

@@embecmom5863 not a fan of beer but I can tell you whiskey is a very good pain killer

@SmokinJoesPitBBQ Год назад

Thanks my man! Get well soon. 🙏

@yodersmokers8013 Год назад

whoa yeah! Nice job, sir!

@SmokinJoesPitBBQ Год назад

Gracias 👍🏼

@madrabbit9007 Год назад

Trying brisket for the first time and have been watching how to videos for the last two hours and I think this method wins. I've got an electric smoker that I think will get er done.

@DeltaCharlieMike Год назад

Another ripper vid Joe.

@meep6188 Год назад

why am i watching this.. this just makes me really hungry

@RossPotts Год назад

LOL! @11:43, the way you straight-up ATTACKED that slice, it’s like you were looking forward to it almost! HAHAHAHA!

@Airamimosa Год назад

Oh man mmm mmm!😋

@garzaedu Год назад

Great video!! Subscribed!

@georgesmith8255 Год назад

I am in the process of cooking a brisket right now.. Im also cooking it on a pellet grill myself…I start mine at 2:00 A.M. last night but I did wrap mine… but I always pull the wrap the last 30 or so minutes to tighten up the bark a little..my dad likes the crunchy bark pieces so I always try to get a little crispy on the bottom like yours… he says that’s the best part.. he would rather have that then the burnt ends… EDIT… so it’s been a few days since I cooked my brisket…It was tender juicy full of flavor… it took a little longer to cook but it was a pretty big brisket.. it was a little ver 16 lbs before I trimmed it…again next time I’ll try without wrapping also..

@joef8085 Год назад

I love you Joe

@Wj33333 Год назад

Good job bro! Looks damn good!

@angelocastro9747 8 месяцев назад

Joe, you still did a fabulous job

@larrymansfield9393 Год назад

The no wrap seems a little scary but the end result looks well worth it. Good job Joe!

@efraingutierrez4202 Год назад

I can taste it with my eyes!

@deminybs Год назад

soooo hungry lol

@CAJUNRNEWBBQ Год назад

That brisket looks delicious brother.

@SmokinJoesPitBBQ Год назад

Thank you sir!👍🏼

@deanm4138 Год назад

Joe that brisket looks delicious I just did a brisket 2 weeks ago I put it on overnight but I wrapped it in the morning. I will definitely try it without wrapping

@deminybs Год назад

I got a wagyu brisket again that I'm gonna smoke with the WSM in about a month lol, 2 wagyu picanha's will be done dry aging in a couple weeks 😁😁

@petethehandyman9185 Год назад

Looks amazing sir! Doesn’t get any easier than that

@SmokinJoesPitBBQ Год назад

Nope, super easy. 👌

@bignorge Год назад

OUT-FREAKING-STANDING! The underwear and ashes comparison made me LMAO. My Traeger smoker is a smart-ass and says, "The Fire box isn't going to clean itself". Well Done!!!!!

@richardjung9562 Год назад

broo that must be so delicious

@kevinmole8996 Год назад

Great video! I too have a YS1500 and have experienced the crispy bark as you did. Last Jan, MadScientist posted a video called "Pellets Matter" with Eric from The BBQ HQ. They were using GMG smokers to test the various pellets on a brisket cook. During their setup discussion (11:20 min mark), Eric mentioned he uses a full-size aluminum pan filled with water on the bottom shelf and the brisket fat side up on top shelf. He said the water tray acts as a buffer from the bottom radiant heat to protect the bottom of the brisket. My last two brisket cooks on the YS1500 I used this method, and they were the best briskets I've had on the YS1500 since I've owned it. Might be something worth trying on one of your future brisket cooks.

@SmokinJoesPitBBQ Год назад

That works perfectly 🤘

@ryanr6240 Год назад

Perfect timing. I'm cooking a brisket this weekend and I wanted to experiment with keeping it simple, no wrapping just let it ride. I'll be using this video as my reference.

@SmokinJoesPitBBQ Год назад

Thanks Ryan. 👍🏼

@eduardosanchez5884 Год назад

Trying it tonight myself

@grizzle273463 Год назад

Hope it turned out well for ya

@ryanr6240 Год назад

@@grizzle273463 the meat wasn't too bad but the bark got way to hard like crocodile skin. I'll keep trying

@christopherhelms7290 Год назад

I've reached a point where the biggest problem with my brisket is that it tastes like pot roast. On some forums I've seen it blamed on over braising due to the meat spending too much time in the wrap, so I may try a naked one, and see how that goes.

@tvrift Год назад

When people say things like "not quite offset level good" but then gives the brisket 9.5/10, It always makes me wonder how much better an offset TRULY is...

@judgewepbbq Год назад

Lovin' those big slabs of point meat...good cook! 👀🤘🥩

@SmokinJoesPitBBQ Год назад

Thanks Judge!🤘

@rickchapman3051 Год назад

Just watched the no trim video and realized I was behind on my viewing. After looking at this I'm not going to trim anymore but I will still wrap. Looks tasty

@anthonyhernandez7694 Год назад

Not really a fan of pellet smokers but I'm supper impressed with the bark and smoke ring on that brisket. Great video.

@SmokinJoesPitBBQ Год назад

Thank you. The flavor was spot on too. 👍🏼

@embecmom5863 Год назад

great colour on that bark for a pellet smoker, looks a great cook. I cater using a traeger and smoke my butts overnight and rest most of the next day for service. Cleaning out the ash is a must or it just wont get up to temp.

@SmokinJoesPitBBQ Год назад

Yeah buddy, thanks for watching 👍🏼

@rmcarr448 Год назад

That looks awesome! I can't get those results on my YS 640s. I have to cook on my Hasty Bake Gourmet to get that type of bark but you have to baby sit it.

@informationxavier5338 11 месяцев назад

Love how this man takes a 10 bite slice of brisket into 2

@SmokinJoesPitBBQ 11 месяцев назад

Me too

@LouisatRshackBBQ Год назад

Great video and done in 10 hours. I agree that a pellet grill comes close to an offset but an offset smoker is the best. However as a 1 man catering operation- brisket overnight on a pellet grill is the way to go.

@SmokinJoesPitBBQ Год назад

Yeah buddy, good to hear from you my man. 🤘

@460spectra Год назад

so the part i like is called bark ? lol thanks Joe that looked tasty

@gregspencer8472 Год назад

Love your videos Joe. I've had some good success with my briskets following your advice. Could you do a video, or explain to us what the best procedure is if you want to precook a brisket, freeze it for later use, unthaw and reheat it? Should it be sliced prior to freezing? Thanx Joe...keep the great vids coming

@pelekibland Год назад

Once your brisket has rested, put your brisket in the fridge and au juice in a cup and pour in the freezer. The next day take the au juice and brisket and vacume seal. Put in the freezer. When you're going to reheat, thaw first. Set temp at 165° and reheat for 3 hours.

@jeffreymcpeak8535 Год назад

I give it an 11 because You got it a "little" crispy on the bottom !!!😀😀😀

@usmc6157 Год назад

Subbed…good vid, well done!

@SmokinJoesPitBBQ Год назад

Thanks so much and THANK YOU FOR YOUR SERVICE! 🇺🇸

@shalamigri Год назад

Man....I have to try this. The trimming and everything. The next time I do a brisket and I have nothing else to cook, I'm going this route. I'll probably use my pellet tube too though.

@CanizalesCSR Год назад

Now that looks like a real Texas brisket

@markmccaleb4038 Год назад

Very nice Joe!! I give it a 9 for appearance, 9 for texture, and 9 for taste(even though I can't taste it) KCBS style!!!

@SmokinJoesPitBBQ Год назад

Thanks Mark, soon you'll be able to drive down for lunch. 🤘

@markmccaleb4038 Год назад

@@SmokinJoesPitBBQ Cool, we were in Las Cruces last weekend visiting out youngest daughter and I was thinking about that. Any grand opening dates yet?

@SmokinJoesPitBBQ Год назад

@@markmccaleb4038 not yet buddy. Probably the end of August 🤘