Babyback ribs on the Char-Griller AKORN Auto-Kamado

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Made some babyback ribs on the char-griller akorn auto-kamado today - 250F for about 4.5 hours.
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Опубликовано:

1 июн 2022

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Комментарии : 29

@RobsBackyardBBQ 2 года назад

Check out my other Auto-Kamado videos here: ru-vid.com/group/PLHIaU2TvJ9WNw_UVMHDtTKkTD6Bt6iLgD

@guythecookingsam2588 6 месяцев назад

The non auto kamado runs so smooth I can't imagine needing one of those.

@MrMegaFredZeppelin 2 года назад

Hey Rob😃Stupid Ribs Taking Your Time😁Good idea flipping the ribs so you can see where to cut😁Dude, everything looked delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

@SleeperBBQ 2 года назад

thank you rob

@bobbicatton 2 года назад

Great looking ribs. That Kamado is super efficient!

@Trumpetmaster77 2 года назад

Great rubs, very nice on how fuel efficient that cooker is

@troyv8302 2 года назад

I'm with you Rob with liking baby backs more than the other pork ribs. To me, it's a sweeter tasting rib. They looked good cooked on that auto kamado. Probably going to pick one up by the end of the summer. Thanks!

@dwaynewladyka577 2 года назад

Very fantastic color on those ribs. Great looking burgers too. Cheers, Rob! 👍👍✌️

@SaltPepperFire 2 года назад

Nice cook Rob!

@clevejason 2 года назад

I’m liking the new content Rob! Hope you’re well

@thomasbarrett7738 2 года назад

Hi Rob Problem I have akorn kamado original one I put a digit dx2 on it and it’s overshooting temp set , never had this problem and ideas. Saving get new auto kamado

@Maplecook 2 года назад

Epic!

@yesitsmario88 2 года назад

I'm liking that Akorn Auto, good looking ribs!

@mikecha1957 Год назад

Looking good Rob. I did my first cook on my Auto Kamato today and I am very impressed with the operation of this cooker. Nice bones 😎

@RobsBackyardBBQ Год назад

Thanks Mike, love baby backs!! I look forward to some auto-kamado videos on your channel!

@pafumij678 Год назад

You should have put the cheese on right after you flipped them :)

@ChrisHansenBBQ 2 года назад

Ribs look killer 👍🏻

@Nathan-wn5mc Год назад

Another great video, thank you. What are your pros and cons on this Akorn?

@RobsBackyardBBQ Год назад

Thanks Nathan! Actually, I just filmed a pros/cons video on the Auto Kamado. I'll have it up either this evening or tomorrow!

@2AChef-n-BBQ 2 года назад

Ribs are good, burger straight up, what more can ya ask for👍🏼🍻 great job🤘🏼🔥🇺🇸

@ryanh9571 2 года назад

Hey Rob, i'm thinking about picking one of these up since I think they look amazing and everyone seems to love them. I can't seem to find out what the lowest temp is that they run at, would this work for smoking cheese and such or is the low end temp too high? Thanks for the great videos!

@RobsBackyardBBQ 2 года назад

200 is lowest temp

@ryanh9571 2 года назад

@@RobsBackyardBBQ thanks for the quick response.

@crashatollah Год назад

$224 at Walmart right now! Got 2 of em.

@michaelvazquez2234 Год назад

Not much of a smoke ring on those. I assume that is because it cooks so efficiently that there isn't enough smoke rolling through to make the ring. Perhaps if you use more wood it might be more present. Anyway, is there much of a smoke flavor? Thank you.

@Keepinitfun 16 дней назад

I have an Auto Kamado and the lack of smoke flavor is my only complaint. I have used lump, briquettes, both with wood chunks, tried soaked and dry, nothing really works to improve the smoke flavor. I now have gone back to my 980 for smoking and use this for higher heat things that don’t need to be smoked.