Fish & Chips Friday with Hushpuppies
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Fish and Chips (Vol. 4 Cookbook Recipe)
FISH BATTER:
1 1/2 CUPS SELF-RISING FLOUR
1/4 CUP CORN STARCH
1 TSP. ONION POWDER
1/2 TSP. GARLIC POWDER
1/2 TSP. CAYENNE PEPPER
1/2 CUP WATER
1/2 CUP MILK
If you have a 4-cup measuring cup, use it to mix the batter in. Mix the above ingredients with a wire whisk and set aside.
1/2 CUP SELF-RISING FLOUR
CORN OIL
Cut fish into 1" strips and lightly dredge in flour. Preheat a skillet with 1" oil. Put a little batter into skillet and once it sizzles and floats the oil is ready. Keep oil at a medium temperature. Dip fish into batter and place in skillet carefully with tongs or meat hook. Turn in two minutes and cook on the other side for another 2 minutes. The batter will be golden. Put fish on a plate lined with paper towels. Use the extra batter to make crunchies to serve with the fish. Do this by drizzling it into hot oil from a spoon. Enjoy these with homemade potato chips!
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21 окт 2024
