Back to the basics of making beer 2nd part

Barley and Hops Brewing

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Опубликовано:

8 сен 2024

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Комментарии : 13

@Justicescales123 7 лет назад

if you soak the bag in warm water in seperate pot, it will help thin the liquid down making it easier to empty

@BeerByTheNumbers 7 лет назад

Great tips! Thanks especially for the sugar to gravity to ABV calculation, that'll come in real handy!

@drexistre7364 2 года назад

Love your channel the one question I have is can you use ro-di water instead of distilled water

@philiptruitt 4 года назад

Thank you George!!

@ValMartinIreland 3 года назад

What would happen if it got warm? I thought yeast thrive in warm temperature.

@michaelrouse8708 8 лет назад

when will your website be set up for ordering. I want to stsrt this hobby and need everything. I'm tryin to price it out so I have an idea how much to get started.

@MrGattor33 8 лет назад

Give him a call at 254-681-1760 he will set you up and give you good information!

@wallacepulley6755 8 лет назад

I second the previous comment. I'm in Indiana we have a good LHBS but as much as I watch your posts I would love to patronage your business.

@MrGattor33 8 лет назад

Give him a call at 254-681-1760 he will set you up and give you good information!

@TheErnesr 8 лет назад

What do you use for the second fermentation when you re-attach the ball in order to avoid the oxygen?

@BarleyandHopsBrewing 8 лет назад

There is no fermenatation during the secondary. The amount of oxygen introduced when you open the valve is negligible and is soon dissipated by the residual Co2 that pushes it out. George

@TheErnesr 8 лет назад

Thanks George, really helpful!