Backyard Barbecue Basics Vol. 2 (Tips And Tricks For The Weber Smokey Mountain)

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If you are looking to purchase a WSM, you can do so here. Shipping is free if you have Prime.
www.amazon.com/gp/product/B00...
You can purchase the smoker mods here:
www.cajunbandit.com/product/c...
The rub I used on the ribs is a basic "Texas-style" rub with mostly salt and pepper.
The barbecue I used in my sauce mixture is Big Bob Gibson's Championship Red Sauce.
www.amazon.com/Big-Bob-Gibson...
You can also check out my Amazon store for other great products.
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As an Amazon Associate I earn from qualifying purchases.

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Опубликовано:

18 июн 2019

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Комментарии : 50

@ps429 3 года назад

The purpose of the water pan to use as designed is to not only maintain heat but to also add moisture to the meat. As far as dumping the greasy water afterwards, I just dump it on the neighbors lawn. They have no idea why raccoons have been congregating on their front lawn at night, lately.

@ronaldpatton5906 3 года назад

I agree with you. Been using a Smokey Mountain for 10 years and always use the water pan . I use a disposable aluminum pan on the second grate to catch the drippings. Pretty easy.

@johnvrabec9747 2 года назад

I have the 22" and use the water pan. I found an aluminum pizza land that fits the water pan.I drilled 13 3/4" holes in a cross pattern. I cover it with fill and poke through th he foil and fold it back to allow the moisture to escape. At the end of the cook, I dispose the foil, dump the water and clean the pans. Not too bad of a deal.

@comlbbeau 2 года назад

I must have watched at least a couple dozen videos on the WSM, and, I must say, you've managed to incorporate just about every tip and trick into one short video. Nice job, and I hope new WSM owners find your video before wasting valuable smoking time searching for guidance on how to get the best out of their smoker.

@odeed 2 года назад

Thank you! And thanks for watching.

@robertorosselini Год назад

Yes, good man. 👍👍

@stephanemontour3842 5 лет назад

First time I m watching one of your vidéos and I really like the way you explain things. Keep on the good work , looking forward for your next one!!

@ernestocontreras972 2 года назад

Those are absolutely perfect

@HokieHomeBrew 5 лет назад

Great video Jake! Need to show cleanup next time! I'm always amazed at how clean your WSM is compared to mine lol

@odeed 5 лет назад

Haha, cool. I'll add that in the next vid. :)

@Joker81075 5 лет назад

excellent vid. Would love to see more grilling vids

@odeed 5 лет назад

Thanks! I'm actually working on a new one today. It should be up soon. :)

@georgedouglas3456 3 года назад

Great video but I would confirm/compare that dome gauge reading using your electronic one as stock gauges, even a Weber’s, can have a wide tolerance.

@betoxyz68 3 года назад

T-Roy Cooks says its hotter up higher by the temp gage and cooler at the grate. So much so he turns down the calibration screw on the temp gauge to better match the lower temp at the grate.

@odeed 3 года назад

Yeah that's a good idea. And I have noticed most people say the WSM runs hotter at the gauge vs. the grate. As I mentioned in other comments here I think because I use lava rocks vs. water or sand in my water pan the lava rocks radiate heat towards the grate. So that may be why mine is opposite. One idea might be to use a tem probe at the grate like I did to find out the gauge vs. grate temp difference, and then adjust the gauge accordingly. :0)

@betoxyz68 3 года назад

@@odeed thank you for your response.

@odeed 3 года назад

@@betoxyz68 Sure thing.

@gilbertklip7202 2 года назад

Awesome! I will do this recipe. Please tell me why there is a vent on top if I should never open it? Thanks.

@odeed 2 года назад

Always keep the vent wide open on the top.

@llamawizard 4 года назад

what's the temp gradient between the two food grates?

@MANTOWNCRIPCUZZ 3 года назад

Do u need add water pan in there?

@buttons1528 4 года назад

How long does that first coal last you

@johnvrabec9747 3 года назад

If you're not getting 5+ hours with your lump, try B&B lump oak. I get 7 hrs at least at 275°.

@odeed 3 года назад

I'm using Jealous Devil right now and I really like it. Although one of my local spots started carrying B&B. And I have been meaning to try it out. :0)

@malikon7450 2 года назад

just used the B&B for the first time today. I'm very happy with it.

@David7pm 3 года назад

Nice video. Was wondering if you can just grill a steak or burgers on this smoker or does that not work like that? Thank you. Trying to decide between the smoker or kettle. I'd like to smoke and grill.

@odeed 3 года назад

You can remove the middle section and put the grate directly over the fire and grill that way. I do it to sear meat. And it should work for making steaks, etc.

@David7pm 3 года назад

@@odeed thank you

@norcal8946 4 года назад

Why don’t you also close off the top vent when cook is done to preserve briquets?

@odeed 4 года назад

I like the carbon of the charcoal to "gas off" so to speak. It also goes out pretty quick with all three bottom vents closed.

@chriszimmer1678 3 года назад

Great video, I wanted to know why to not shut the dome vent when your finished cooking? I thought it would put it out faster if it was closed. BTW do you have any tips for cooking a brisket on the 18" unfortunately I don't have the 22 ): Thanks

@odeed 3 года назад

You can close the top vent if ya like. It'll extinguish the fire quicker and help save food. But it can also make the inside of your cooker smell like stale smoke. As far as cooking a brisket on a WSM I'd go 275 degrees on the unit to an internal temp on the brisket of around 165. Then wrap the brisket and take it up to 205 and probe it in the flat to see if it's tender enough to call it done.

@MattCarner 3 года назад

Always close the top vent as well when finished cooking. Save fuel. I have the 18" as well, and the tip I've seen for brisket is to put a brick wrapped in foil in the center of the grate and the brisket will drape over it and fit nicely. Also prevents pooling of liquid. You can also use wood chunks as well if you don't have a brick. I believe that is how Harry Soo does it.

@anthenriqe909 4 года назад

Did you delete all the mlv's ?

@mlzz805 4 года назад

Just scored a second hand WSM 22" and came across this video. On my Weber Kettle, I like to cook at 275-290 which is more of a hot n fast temp. How much kingsford blue briquettes should I start off with in the chimney to get this temp range? Half a chimney of lit? Also, how long does it take to get the WSM 22 up to that temp, 30mins? Any advice would be much appreciated.

@odeed 4 года назад

Yeah half a chimney should be fine. Leave all the vents open until your gauge gets to 250. Then pull back the bottom three vents to about 1/4 open. As far as how long it will take to get to that temp it kinda depends on the outside ambient conditions. Temp and wind play a big factor. But yeah 30 minutes or so might do it.

@mlzz805 4 года назад

Thanks man! Also, do you have to flip ribs? Most videos I've seen, they don't.

@odeed 4 года назад

@@mlzz805 I don't think you have to for sure. I just personally feel the fat renders off a bit better from the topside if you flip them. :)

@mlzz805 4 года назад

@@odeed thanks

@treestailgatebbq1449 4 года назад

Using lava rocks how do you maintain moisture?

@odeed 4 года назад

If I am doing a longer cook on a bigger piece of meat like a pork butt I'll place a small foil pan on top of the lava rocks. It makes cleanup much easier. :)

@Caliguy760 3 года назад

No woodchips?

@odeed 3 года назад

I use wood chunks. You can see how I set them up at 1:28.

@Nattydaddie 2 года назад

But why would you never close the top when snuffing the coal?

@odeed 2 года назад

You definitely can if you want. But it will create heavy bitter smoke, and that smoke will end up seeping into your cooker. If you just close all three of the bottom vents it'll put the fire out pretty cook anyway. But if you do need to put your fire out quicker you can close to top vent if you really want. :0)

@norcal8946 4 года назад

Vol. 1 ??

@odeed 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6yBSfUL9u9c.html