Are you new to smoking food? Do you have a Weber Smokey Mountain that you struggle to use? Or are you wanting to get into the hobby of smoking meat and want to know the best smoker for beginners? Well I've got you covered because in this video, I discuss why I recommend the Weber Smokey Mountain to every beginner. I also discuss parts, charcoal methods, starting your cook on the Weber Smokey Mountain and mistakes people make!
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Timecodes
00:00 - Intro
00:19 - Two Questions To Ask Yourself
00:53 - Why The Weber Smokey Mountain?
01:03 - Cost
01:40 - Ease of Use
02:05 - Versatility
02:18 - Learning Curve
03:13 - Getting To Know the WSM
03:23 - Bottom of the Smoker
04:20 - Do you need to use the water pan?
05:10 - Cooking Chamber
06:05 - Lid
07:00 - Charcoal
07:47 - Bottom Up Charcoal Method
09:00 - Snake Charcoal Method
11:05 - Minion Charcoal Method
14:00 - Lighting Charcoal Chimney
15:00 - Putting Lit Charcoal On Coals
15:20 - Getting Cooking Chamber Ready
16:04 - Adding The Cooking Chamber
16:26 - Adding Lid To Smoker
16:46 - Be Patient
17:00 - Bringing Temperature Up
17:37 - Fine Tuning
17:54 - Pro Tip
18:25 - Stabilizing Temperature
20:05 - Mistakes People Make
20:15 - Mistake 1
20:42 - Mistake 2
21:14 - Mistake 3
21:30 - Closing Remarks!
3 июл 2024