Backyard BBQ on Memorial Day 

🤣🤣🤣🤣 you made my day Charlie! Thanks

@@mamaandpapajoe That Beautiful Looking Spread Inspired Me !! 😉

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Couldn't say it any better Kevin.

Hey lady! How are you. Have a great week as well.

Yeesir Dwayne, some awesome men and women out there making it happen as we speak.

Thanks Partrick, they are all heroes in my eyes!

Thanks a lot Chucko!

Thanks Chris, America is worth serving!

Much appreciated TPC. How ya been?

@@mamaandpapajoe healing slowly, hoping to get back to walking normally in the next month. Hope you guys are well and Trooper is healing🙏🏼🙏🏼🙏🏼

Good to hear all is well!

Thanks so much MrIowahawks!

What's going on Brian! Thanks a lot.

Thanks for watching Angela, we appreciate you.

Thanks so much for watching Sal, we appreciate it.

Thanks WC, she'll appreciate hearing that. How was your weekend?

@@mamaandpapajoe It was quiet just the two of us. I did smoke up about 15 pounds of beef shanks... delicious...

15 lbs! WOW!

Thanks Marlo, Mama's doing her thing.

My man.... easy peasy. Thanks

Yes it was Dave. How are you doing?

Much appreciated Bobbi! Thanks

Thanks for your support Beechboy!

Thanks Ronald, it's our new offset smoker. First real cook on it. Check it out. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lPmGpj-FMMw.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--KmT4vJuPuc.html

Much appreciated Lynn, how was your weekend?

New York strips with chupacabra seasoning. I did what you do with brisket and ribs though and kind of tucked the steak into shape instead of stretching it out. It's amazing how much difference that makes to the cook of the meat...juicier, more tender. You're the best!

Sounds like a great wknd!

Thanks bruh. How are you doing?

Thanks much Aditi and Hubby!

Thanks so much Lady! How are you guys doing?

@@mamaandpapajoe all is well. Praying the same for you’ll.

Thanks Zach... back to the basics!

Thanks dude, nothing like some simple backyard que!

Thanks a lot DD!

Thanks a lot Ron!

Thanks dude, nothing like some backyard que!

Thank you! Cheers Carrol!

Thanks Poop Poop!

Thanks for visiting Biggernoks, we appreciate you watching.

Sweet! I almost threw on a butt as well!

Thanks Guy, simple can be so good.

Oh yes... they go great with anything bbq!

You know it dude!

What's up Champ! Thanks for stopping in!

Thanks Millenial, simple backyard que. I vibing to that tune!

🤣🤣🤣I'm imagining you getting jiggle with it and I'm rolling on the floor! 🤣🤣, thanks so much for watching.

@@mamaandpapajoe 😆

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Thanks Shawn, I'm still getting to know her but she's getting things done!

🤣🤣We need to make that happen FMann! Thanks for watching.

🤣🤣 Thanks for watching Fred!

Thanks man... appreciate you stopping in.

Thanks Joe, I'm not saying we are 100%finished, but we are not currently competing.

I soaked the corn in some salted water then kind of smoked/steamed them on the offset before charging them on the kettle! Smokey, seasoned, sweet deliciousness 🤣🤣🤣 I forgot to turn the camera on for the sausage and corn.

I love it man, so efficient fuel wise. Unlike the Jambo, now I don't mind firing it up for 1 brisket or a couple of racks.

Boom! MY MAN!

Each pit runs a little different Kevin. This cook on the offset at 275 degrees took about 5 hrs. At 300 degrees on my WSM its going to be between 3 and 4 hrs. What are you cooking on? Here are some no wrap rib vids on different pits, they go into more details! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fSObaw_hA2M.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NBl0GB8KDe0.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yo-hYAHhRq0.html

@@mamaandpapajoe Thanks! I'll check out the linked videos. I'm cooking on a Recteq pellet smoker.

On a pellet 275 is great for about 3.5-4hrs.

@@mamaandpapajoe Awesome, thanks for the info!