BACOLOD🇵🇭 - Making Atchara - Filipino pickled papaya - Garden to Table

Asia@Night

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Опубликовано:

23 окт 2024

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Комментарии : 14

@ricardotongol567 2 месяца назад

👍👍👍👍👍

@asianight9188 2 месяца назад

@@ricardotongol567 it was tasty👍🏽

@Jomster777 2 месяца назад

Nice. Really good side for Barbecue

@asianight9188 2 месяца назад

Yes I eat it every day at the moment😆

@bighand1530 2 месяца назад

I would be up for Barbecue.

@bighand1530 2 месяца назад

This is nice.

@asianight9188 2 месяца назад

Its tasty

@bighand1530 2 месяца назад

@@asianight9188 I can imagine so.

@bynjoe2000 2 месяца назад

Wow you are more Filipino than me. I don't know how to make atchara now I know 😊

@asianight9188 2 месяца назад

Its nice to know you are using nice ingredients👍🏽

@roseqq3542 2 месяца назад

That "tupperware" that most likely, once upon a time, had a Landers cake inside 😅

@asianight9188 2 месяца назад

Who would put a cake in a salad bowl!!!

@loreansalido 2 месяца назад

When i make atchara i use coconut vinegar... hehe...

@asianight9188 2 месяца назад

@@loreansalido that's a good tip. I have watched lots of vids on how to make it and followed the best info from all of them. Everyone likes it, it's quite tasty, I like the way the raisins swell up in the juice😁