The percentage of sugar in sugar is sometimes tested, but today I am increasing the bacon content in bacon. I introduced one of the best flavors (in my opinion), fried bacon cracklings, with lunch meat made from bacon. The taste was very good and the meat disappeared from the table at a terrifyingly fast pace. Every now and then you reach for the next slice and feel like you want more.
I used basic spices because the dominant flavor is the flavor of deeply fried pieces of bacon. A meat that I will definitely make again and again. There is also a waste product - some delicious lard. I invite you to watch the movie.
1 окт 2024
