EXCELLENT VIDEO Thank you so much for sharing this great video... I honestly did NOT know this could be done and I have been cooking for over 50 years!!! Excellent video.
I used to do these in the oven on sheet pan with onions underneath. This is great! My wife has already requested burgers at some point for Memorial Day weekend. But the butter on your buns comment had me rolling. Honor the fallen first!! Another great video!
I enjoy your videos because I always learn something and get news ideas for things to try on my griddle. Your resume as a cook/chef got my attention because you know what you are talking about. BTW, here's something to try when the parchment paper starts curling up real bad. Simply wad it into a ball and then flatten it out again...easy to manage. OH...your wife is one of the best videographers.
Sent over here by the Waltwins and I'm glad I checked this out. The sliders looked amazing and the way you flipped the hamburger showed us it can be done! This is what we'll be doing for the holiday meal! Thanks!!
Neal, another great video... Even if English is your second language! 🤣🤣🤣. I want to thank you for the best tip I have received from any of the griddle videos I have watched..." Clean it while it's hot". Genius, and it works so well. Keep cooking and I'll be watching!
English is my second language hahahahahaha Man aint that the truth... Yeah I filmed today and while the griddle was hot I cleaned it up from the bacon to add the french toast I was making...i had to explain to Amy why it was important..Maybe I will make a video on what happens if you DONT clean as you go...interesting
This looked great, fun and challenging. The shirt looked great also. I did a quick look at the origins of the name of sliders came from the navy. So I'm thinking of your time in the service perhaps making them for your fellow sailors. Sir, thank you for your service. 🇺🇲
Great recipe for enjoyment. Adding this to the "fam" get together list. We love the Hawaiian rolls too. Might add some sausage to the burger too. Thanks for the tips.
Looks awesome brother! Bacon makes everything better. I just finished watching your vegetarian stir fry video and it reminded me of the first time I had yakisoba. I was an e-nothing in the Navy and it had to be one of the best things I had ever eaten. To this day, yakisoba is one of my favorite meals I ever had on the mess decks. I'd love to see you give it a shot. Thanks for everything you do!
@@TheFlatTopKing I damn near ended up at camp, carrying a rifle, but I'd fucked up my ankle and was held back. While waiting, a spot opened up and I was sent to WHCA instead. Not sure I'd have liked camp; was more like 5th phase boot for us crayon eaters.
Can NEVER go wrong with a bacon cheeseburger slider, looked great. Been meaning to try this with some pulled pork, mustard and pickles. Hope you all enjoy the holiday weekend, and thank you for your service to the country 🇺🇲
Neil every time I see you cook it just absolutely amazes me, the stuff you put together looks fantastic!! My wife and kids and I are going to Arkansas for memorial day weekend to see my older daughter and grandson. We are bringing the 22 inch Blackstone E-series griddle with us. Not sure what everybody’s going to want but I’m sure breakfast will be included every morning. Lol. You all take care and hope you have a great week.
Neil, I just found your channel a few weeks ago. I have mentioned Duke's in several video comments since. Seeing this one and you calling out the Duke's fan cracked me up. Great video and recipe!
@@TheFlatTopKing my girl loves avocado so I put some on hers, I love spice so I grilled up some hatch Chilli with pepper jack on mine both were fantastic.
A little word salad …. Bacon cheeseburger sliders are a great idea and rolling out the beef is an awesome idea! Always looks delicious Neal! Have a wonderful Memorial Day and thank you for your service! “ fair winds and following seas!”
Great video. Just yesterday, my Mom and I were talking about White Castle and how time consuming it was when I replicated them one time. I immediately sent a link to her for this video. She will turn 83 in July, but I am sure she will have friends over.
We have used my pit boss for our first few cooks. So far so good. You make everything look easy though. This is on our list of things to try. I love your innovation for the meat press. The good old cafeteria tray or cookie sheet. Nice!
Great episode y’all. I like the slider idea for Memorial Day Brotha ✊🏼🧐, quick and easy. Sorry i caught the tail end of the livestream, going to go back & watch it after this. And i agree, “Hellmans”or “Best Foods” (here on the West Coast) ALL THE WAY 👊🏼😎🤙🏼!!! I dont use any other Mayo. Cheer’s guys
Great idea for sliders Neal, We're doing baby back ribs on the Smoker, home made Boston bake beans. Broccoli salad, and a Kentucky butter cake for dessert. What do you do that you have to get up at 2:30am? if you don't mind me asking
Nice work! Tasty and quick where you can enjoy the day. Love how easy you make it look with the Spatulas lol. I haven't seen on any of your videos. Have you ever considered making Kung Pao on the griddle? My favorite dish and I know you would make it to perfection.
@@TheFlatTopKing I couldn’t find the rolls without running all over town, I didn’t have much time to get cooking done before storms set in so I just did smash burgers and bacon.
I saw a camp Chef outdoor stove by your table. What meals do you make with that? It'd be awesome to see you make meals using that stove. Incorporate all your equipment into 1 meal even. Great videos!
Freaking out here Neal! My Pit Boss arrives tomorrow and I’m a purest. Your using a metal spatula on the porcelain griddle. Won’t that scratch it? You’re the MAN! Watching your videos make me feel I’m so ahead of the game before I even fire my griddle up for the first time! By the way what was the griddle temp?
I think the metal thing is all about Confidence...Knowing what to do and what not to do...You have to use at your own risk and all spatulas are not created equal..I swear by mine... I still use my wood scraper as well...I am not sure on the temp...once the onions were hot and cooked I added the beef...Since its not directly on the flat top for a sear I wasnt worried about temp. The onions helped steam and flavor the meat...
This is definitely a hot button topic... And my answer would be that you have to use metal utensils AT YOUR OWN RISK. The actual Pit Boss Ultimate griddle manual says "non-metallic utensils". I know of a handful of Ultimate griddle owners that have been using metal utensils on their griddles for a while and they've said that there hasn't been any damage... but like I said, you have to use at your own risk - I'm sure that Pit Boss probably won't replace your griddle top for you if you damage it with metal utensils. Also, there's a difference in the types of metal spatulas... my preferred spatula has rounded ends and does NOT have the sharp beveled edges all around. That's the spatula that I like for my other griddles as well. I would never use a square ended, beveled edge spatula on mine. Also, you'll notice that I still use a wooden scraper/spatula to actually scrape down the griddle surface (NOT a metal bench scraper like I use on my other griddles). Another thing to note... just my opinion - but it seems like non-stick cookware has come a long way in the last decade... I was actually at Costco recently and I noticed that most of their non-stick cookware sets actually say right on the box "Safe for Metal Utensils".
Love this idea. I would probably cut that giant burger in half to make it a hair more manageable :) I would also probably do 6 of each flavor profile. Keep up the good work. Enjoy your Memorial day. Thanks for doing these.
@@TheFlatTopKing I see that your not only having issues with speaking, but also typing, lol. Bruno is how it's spelled. Just messing with ya. You can call me what you like...just dont call me late for dinner.
Nice I just saw your Biscuits n gravy recipe I’m going to use it I’ve done it with just milk your wife is a great camera lady she is bomb n I just subscribed to your channel
Metal utensils on the ceramic grill? Not sure I’m going to try that on mine. I bought the Pit Boss ultimate spatula set. I don’t want to scratch it over time.
Hello, and thanks for all the videos. i've tried a couple of your recipes (like this one) and they work great. Question....Do you happen to know anything about converting from LP to NG?? I have a Char Griller griddle and would like to switchover, but am not sure. I know the blackstone has a kit, but Char Griller doesnt. You have any idea??? TIA
I do not...BUT we have an awesome FB group that has a lot of members and this question is asked often. Look up the Griddle Group and someone will Definitely help you out..
I grew up on Hellman’s mayonnaise but I tried the olive oil variety in this video and it was really really weird tasting. Sounded like a good idea but no bueño
Neil you should talk slower I can't hear as fast as you talk... , hope I didn't piss you off with my YANKEES question. If I did just tell me my friend......FRANK Marullo. ..
