I really need to quit my day job so I have time to cook up these ridiculously incredible recipes you keep throwing out. I can't think of anything I wouldn't love about this either. Can't wait to try this. Thanks again for another banger Chef Tom!
Hell yeah brother! I just finished making this for tomorrow's festivities and it came out silly good! Tomorrow it will only be better! Happy 4th of July bbq family! I love each and every one of you! Instead of hatred, let's get together and cook! Sending my love from Fall River, Massachusetts! 🇺🇸👊✌️
Love how you rolled with the bike there on Douglas Ave! Yet another thing I'm going to have to make on the Yoder. These videos are absolutely devastating for my beach bod. :)
I made this the other day, and it is so good. I swapped out potatoes for pasta for a gluten free version, and it came out great. Thanks for sharing this recipe!
we have loved every recipe from you that I have tried. We're in Canada so I have to improvise with some of the spice blends and brands, but we love your stuff.
Here's the link to the carbon steel pane - www.atbbq.com/products/lodge-logic-12-inch-seasoned-steel-skillet. If you prefer a lighter weight cast-iron pan, we recommend the Lodge Blacklock series - www.atbbq.com/products/lodge-blacklock-triple-seasoned-12-skillet.
