Butter + Tomatoes = The Most Underrated Combination. Ever. 

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Growing up my family didn't have a lot of money as my dad was a federal prison guard and my mom stayed home. We often ate fresh pasta with butter and home canned tomatoes. A big garden kept us in food. All together we would have hundreds and hundreds of jars put up. A big plate of fresh buttered pasta with a couple of jars of tomatoes usually with a jar of green beans on the side, fed us kids many nights. To this day it is the ultimate comfort food. Thank you for reminding me. ❤️

I was married to a brilliant Italian chef and I picked up a thing or two about sauces after watching him cook in fine dining restaurant kitchens for all of those years...its all about simplicity ...he was a sous chef before all else and it showed ...ironically I'm cooking this very thing tomorrow night for my daughter...her father always made her this and since his death I now do....RIP Andrew 🇮🇹🇦🇺❣

My son is now 27 years old. I had no idea how much I'd miss the simple act of feeding a kid good food. The end of this video reminds me of those days.

My wife is from Middle Town, New York. We live in Oklahoma. Bread and pasta are her life. She was recently diagnosed with Celiac disease. Bread and pasta are her life. Not having those things have brought her to tears. I made this recipe for her with gluten free pasta and she loved it! I’m really enjoying your channel. Thank you!

Your son so unenthusiastically saying , "delicious," just made my day 🤣 It's so apparent that he really loves this dish and thinks it's delicious, but his nonchalant delivery of the line is just hilarious!

Finally, a cook without all the frills and gimmicks. He approaches making a meal in an orderly, work like manner.

Made this for a bunch of hungover friends this past weekend. Used a can of crushed tomatoes because it’s all I had on hand, and some fresh basil from my garden. Turned out amazing. My friends ate it all. They said it was the best pasta they’d ever had. Thanks for all your killer recipes!

A little over 20 years ago I was in a relationship with an Italian from Rome. He made pasta very similar to this but used olive oil instead of butter (he was extremely health conscious). His sister would use butter. Some times they’d add fish or chicken (a dash of white wine if adding fish) and some times it’d be just the tomatoes, onion, a handful of fresh herbs and if the mood demanded it, some garlic. If in the mood for some extra pep, a few chili flakes. The simplicity and versatility of this dish and how fast it comes together makes its beauty. Flavourful tomatoes,butter, herbs, salt, pepper. Whatever else comes in is just the mood of the day. And it’s fabulous. Delicious does not need to be complicated or expensive. It’s filling, it’s healthy (yes, even with butter!) it’s fast and boy, is it tasty! Adding pasta water to emulsify and mixing your pasta through your sauce are two essential steps in most Italian pasta dishes that sadly, in Northern European countries, are left out for reasons that escape me. Yes, a dollop of sauce on a nest of virginal pasta looks pretty… but oh, the reward you get from doing it like Italian cooks have been doing it for generations! Thank you for tasting and rectifying the seasoning! One day the tomatoes might be a little sweeter, the other day they might be a little on the tart side. One onion might be bigger than the other, the ladle of pasta water a little less generous, there might be a little less salt in the pasta water (or none at all), the day might have baan really hot and you might have lost an excessive amount of salt through sweating but not have had the chance to replenish your electrolytes… and you might feel the need to add more. I have a friend who used to be a sous-chef in a Michelin star kitchen. His mantra is “Taste and rectify - always believe your eyes, nose, ears and tastebuds in the kitchen. Never just the recipe”. Wise words IMHO.

Once considered "poor food" when we couldn't afford meat.....and we had to only eat from our garden and stored pantry staples.....now a delish dish on a cooking show. It truly is amazing and a family FAVORITE. Funny how that happens.

I think what I like most about this channel is he repeatedly tell us when to prepare each component in relation to the other which I've never heard of in online recipes. Time management is a huge component in cooking.

I want you to know that I have been making this recipe for the last year. As a college student who works full time and is not too skilled in cooking, this is the simple kind of recipe that is so beneficial to my life right now. It’s easy to add shredded rotisserie chicken, shrimp, etc, for a little “extra”, makes great left overs… I can’t complain. Thanks for this vid.

Your son eats his pasta like a true Italian. Loved his 9 out of 10 rating, too. That's right, son. Never give a perfect 10--there's always room for improvement. Reserve the rare 10 for the truly special dishes that completely blow you away. Bravo!

My first attempt at this was because I was so tired getting home from work. I just threw a couple cans of chunky tomatoes into the pan. No spices. Added the butter and mixed. Tossed in the cooked spaghetti and let it cook for about 5 minutes. Thing 2 said it was the best spaghetti I had ever made. 😃

As someone who always reheats leftover pasta the next day with butter, I know this one is going to hit different for anyone whose never had this or doubts it. Such a good recipe.

Wanted to hop on and share a simple snack, using tomatoes and butter. Slice tomato thin. Thinner the better Toast bread ( I like seeded wheat ) Immediately butter toast once done Add sliced tomatoes and crack fresh pepper over the top This is one of the most underrated combinations. Enjoy!

Seems like adding the pasta water is now a staple and everybody’s kitchen lol I remember it’s been a staple in my family for 100 years plus

I love how simple the ingredients are. This actually feels like I could easily go out to a normal grocery store and get what I need to have this made within the hour.

Made this for my family this evening. Threw in some baby spinach to wilt in the sauce just before adding the pasta. Everyone enjoyed it. Thank you. 👍

Made this dish tonight!! It was so easy and so delicious. We used garlic instead of onion, no parsley or basil, and added shrimp. We loved it.

I don’t know why this was in my recommended videos this morning. BUT I watched the whole thing and then immediately went to the grocery store to get the things I need and I made this. I CANT GET ENOUGH OF IT!! So good!!!!! Thank you!

I was stressing today about making a quick lunch on a tight budget, when I happened across this video. Providential. Turns out I had all the ingredients necessary to make this dish in quarter size (save the basil, I used dry instead, plus added diced garlic before the onions because I can’t resist). I was skeptical about the mix of tomatoes and butter, but wouldn’t you know it, the meal not only turned out delicious, I had more than enough for lunch, and it was super economical as well, and I got to keep on my “Mediterranean diet” at the same time. You, sir, are my hero. Liked and subscribed.

I’ve been craving this ever since I saw it a few days ago. I made it tonight but I couldn’t help myself- I added a little fresh garlic, dried oregano and grated Parmesan. It was superb! Thanks for the new recipe for my family.

I just made this with 3 pints of an heirloom cherry tomato blend (colors red to pale yellow) and it was amazing. Really magnifies the sweetness in the tomatoes

This guy's has mastered the art of atmosphere

All these recepies are so straight forward. I've probably done 4 or 5 different dishes following your videos, and they all have been crowd pleasers at home, even tho my kids are picky eaters. So a BIG thank you!

YUP, making this soon. In Tennessee, we all end up with unbelievable amounts of amazing tomatoes during the summertime. This is a great way to use them up!

I made this today exactly as you instructed. It came out delicious and saucy and really nice. Would love more simple pasta recipes like this one in the future

Did this at home but I addead some more things to the recipe: I added garlic after sautering the onions and tomatoes. I also seasoned the onions and tomatoes with black peppers, dried oregano and basil. Addead arugula (and let the aregula leaves reduce) before adding the pasta water and the pasta itself. It was amazing.

I CANNOT stop watching you!!! This is so perfect with Easter coming up and restrictions on eating meat during Lent.

"I'm just a simple man trying to make my way in the universe"... I love your content! Simple and efficient recipe my man!

Awesome. I have 27 cherry tomatoes plants ( and about 40 paste plants )so some days I need to use a LOT of tomatoes! I usually roast and oil pack them but I can’t wait to try this.

Saw, saved & finally made this tonite for my dad and I. He raved the whole meal how this is the best pasta he’s ever had & the man is 79. Delicious & simple thank u!!

If you're having trouble finding good basil, I recommend getting a small aerogarden unit, they don't take up much room and for whatever reason they are incredibly good at growing basil. Nothing else seems to grow quite as well and in fact I end up having too much basil. I have a couple Aerogardens that I use but the smaller one is called the AeroGarden Sprout Indoor Hydroponic Herb Garden.

I just had this for the second night in a row (but I added lots of halved garlic cloves bc I love roasted garlic ) and I’m so addicted. I’m gonna be making this for the rest of my liiife

Kid approved is all I needed to know! I will be trying this very soon! 6 children under 12yo. All picky eaters but all love pasta! ❤️

I love how he gets straight into the recipe, ingredients, etc. So helpful when I’m looking for one of his quick and delicious recipes. 😋

Made this many times for my dad. Used tomatoes from the garden and occasionally added zucchini. Always sprinkled with parmesan. Dad loved it! I can't wait for summer.

Something I appreciate about your videos is that while making the sauce you indicate at what time to start cooking the pasta. There are so many recipes where I have to eyeball it or just leave one sit off to the side and then the sauce or pasta'll end up overcooked or cold or weirdly textured, and it's just nice to know exactly when to move to another step in the process.

James always eats like he never gets fed..😂 I have 4 sons and that's pretty typical! Great recipe, I adore cherry tomatoes and ALL pastas. Thanks for another great recipe 😋

One of the best cooking channels on here. No frills and whistles, just great recipes and a cook not trying to be a 'personality', shows us the prep and straight in. I love this recipe, so quick and so easy and as we say here in Wales, Blasus Iawn.

I made this last night, and it was soooo delicious. I happened to have a jar of really good anchovies, so I added a few, and some red pepper flake. Maybe the best thing I’ve eaten in a while. Being diabetic, I ate a piece of salmon with the pasta. I have to say... adding the pasta water is an essential step. Thanks for posting, simple foods are the best.

I love that you include your son in it all. Maybe he'll grow up with the same passion. Thanks for sharing your videos! 🍝💛

Thanks for this recipe, Jim. I made it the other day and it was delicious! My wife and I live in the UK and love your videos and trying out your recipes. The way you get your family involved is really special. - just the way good food should be enjoyed.

You are my now 'go to' Italian chef. Love your energy, the simplicity of teaching and ALL your steps one at a time. Most of us are visual learners - no wonder we love your channel. Stay the course!

Honestly, I was dubious that this dish would be that good. To simple, right? This is amazing. Make it!

Duude! That looks amazing - being Italian I've got a handful of family recipes but I've only recently discovered the revelation that these simple authentic recipes are - and how insanely delicious they are!

I’ve made this one three times now. It is SO EASY and SO QUICK and SO GOOD!!! It’s a very forgiving recipe. Second time making it, I just eyeballed everything instead of measuring, only cooked the sauce for 15-20mins, and it honestly tasted just as delicious (not sure why I’d cook sauce for longer lol). Third time, I sprinkled parm cheese at the end and topped with some pan fried shrimp - would HIGHLY recommend. Best pasta recipe ever!!!!

i truly adore you. and this pasta is a l i f e. i’ve been doing this for as long as i can remember and it’s so nice to see you doing and appreciating it so much as well

I’m full blooded Italian-specifically Sicilian. All 4 of my grandparents came to America as adults. So, my parents were first generation Americans. I definitely grew up in an Italian culture. Your pasta dishes are simple, flavorful, rustic, and authentic. Thank you for sharing!

Ever since I became diabetes, I mostly just enjoy pasta by watch cooking shows. This one looks so good that I may schedule a 3 hour walk so that I can eat some of this and then burn off the carbs by walking. Yep, life gets more complicated as you get older.

This is my go to recipe to use garden tomatoes! I looked so forward to it this year! I add some extra herbs from the garden. It is SO delicious, & even better after it sits for an hour or as leftovers! Thanks!!!

I made this for my husband. He said "You've out done yourself" He also said "This gave me a wholesome feeling" ^-^ He is VERY honest when I cook. When he likes something he REALLY likes it Awesome recipe! This is something he can make when I'm away.

It occurs to me I've never seen a RU-vid channel for Italian-inspired recipes where the host is like "use whatever you like." Everyone else is like follow the recipe like it's gospel because anything else isn't authentic and that's bad. I love this more casual style, lets me thumb my nose at all the food purists. And this dish looks great!

I made this dish this past weekend. I like a little heat so I added a bit of red pepper flakes. Other than the pepper, I followed the recipe. Absolutely the best dish I’ve had in a very long time. Leftovers were even better. Definitely a keep and share recipe. Thanks!

My family has loved every pasta recipe I have done from this channel. Thank you for sharing all this and just keeping it so approachable

Just harvested 10 lbs of cherry tomatoes and then stumbled on this recipe. I used 4 pints and added fresh basil like your website recipe. I am blown away by this. For sure going to be something I make on the regular. So simple and easy. Thank-you!!!

We made this tonight, used whole fresh tomatoes, shallots, parsley, spaghetti pasta. Was amazing. Thank you for the ideas. We have a huge 12 inch pan. Great economic meal

Mind blown! I made this today and it's one of the best pastas I've had in a while. I eyeballed everything but took my time in cooking the tomatoes like you instructed. Perfect. Made all the difference! I couldn't believe such an amazing recipe calls for basically just tomatoes butter and onion.

My husband and I just made this tonight and it was delicious! Thank you for the recipe. We’re keeping this in our dinner rotation for sure!

Every evening before I go to bed I watch a couple of your cooking videos. So enjoyable and relaxing.

I came back tonight to make this. 😍 I didn't have fresh pasley so I used some thyme instead! I also added some chopped spinach add the end of the sauce heating for extra veggies. My Asian husband LOVES this! Thanks for posting this. I would've never thought to make a butter sauce. 🤗

i wrote it a few times, but i want to repeat it: you are a such a nice person, everything is so simple, accessible, relaxed and unpretentious in your videos, act and cooking. keep up the great work sir!

I've made my husband this recipe 2 times since your video and he absolutely loved it! Thanks for making the video and sharing the recipe! Love your channel as well.

Yours is my absolute favorite cooking show on RU-vid. I love the simple (and simply scrumptious), no-nonsense recipes and the family participation. You (and the food) are all delightful!

And after making it once, this has instantly entered my top ten favourite recipes list. And that's no mean feat... it's been years since the books were opened. I can't thank you enough. Congrats on all your well-deserved success.

I tried this recipe and for only a few ingredients it was delicious! I used regular spaghetti and some store bought cherry tomatoes. I did add both basil and parsley. I loved it! I also added some sliced black olives and some red pepper flakes, just to use up some left overs!! I will be making this dish often. Thanks for sharing this wonderful, easy recipe.

It’s nice to see a son and father doing things like this. There’s hope. Thanks!

This channel is gold, i feel like i can do every recipe without mistakes even if im bad at cooking. Another thing, is the beauty of the video itself. Congrats

I've made this dish three times in the past week (and will make it for lunch tomorrow) so I cannot thank you enough for putting me on to my new favourite pasta dish. So delicious and simple to make. I've been adding a bit of fresh oregano and thyme to the dish which I think elevates it even more flavour wise, but the butter and tomatos are what shines through.

I made this for my date last night and she loved it. Yet it's such a simple and easy recipe. It's amazing what you can do with just a couple of fresh ingredients. Thanks so much for sharing.

Looks so delicious -- I'll make this for today's lunch. Our garden is still producing so I've got plenty of tomatoes, cherry/grape tomatoes, and basil to pick for this. Edited to say that I made this for our lunch and it was fantastic! I cooked the sauce with basil, removed before serving (added more chopped fresh basil just before serving). Thanks for the recipe -- this is a true keeper!

Good job guys! Generations sharing food and cooking is life. I learned to cook from my dad, my son is a great cook now (did some restaurant cooking too) and now I can only hope my grandson follows on - he's not toddling yet so we'll see. My daughter's daughter does come over every week to cook with me already though, has her own apron and chef's hat.

Looking forward to trying this, and takes me back, to the '70's, when we did not have a microwave.. we would re~heat our red sauced' past in a fry pan, with butter, and that is how I still do it for the memories, and the taste! Thank you💌 ...and I'm looking forward to this and each of your recipes ☀️

Just made this myself, and it was *incredible* given how few ingredients are required and the relatively simple preparation, which was laid out very clearly in the video. The end product is infinitely more than the sum of its parts, like few dishes I've ever made. Thank you very much S&P, for sharing such an amazing recipe!

I recently tried it with home made sweet potato gnocchi and OMG! It was creamy and sweet and acidic and earthy thanks to parsley and the sweet potato... It was AMAZING! Definitely will be making it more often! ❤

Literally saw this on my recommended this morning watched it and then cooked it today. Very surprised how easy it really is and the family loved it! Definitely a keeper! Edit: One thing I will say is if your gonna use white lettering, put 0.25pt or 0.5pt black line on the outline - it makes the text pop and a lot easier to read.

There's nothing better than warming up some onions and tomatoes and having my husband and kid ask "Wow what smells so good?" Cooking is truly the thing i've discovered that I love moet in this world.

Made this for my family tonight, it was so incredibly amazing! Thank you for sharing!

This was really great. The sauce was creamy from the butter, and the tomatoes added a nice taste. I did put a touch of crushed red pepper as I always love it in pasta. This is is also a cheap, easy dish that almost anyone will love.

I cooked this yesterday with bucatini and it was out of this world! Sometimes the simpler the recipe is, the better. Thank you - I'm definitely going to make it again.

This was the first recipe of yours that I've made, and I've made it several times since then! Perfection!

I did this recipe but added some garlic, white wine, lemon zest, and altered for basil instead of parsley. Also cooked with a few other green spices fresh from the garden... Sooo good

I LOVE butter and tomatoes combined! Such a perfect richness, simple and delicious 😋 thank you!

We LOVE hot you bring in your "taste testers". Such LOVE! So sweet!

*This LOOKS SO GOOD and I can only imagine HOW DELICIOUS the pasta marinated in the tomato butter salt. MOUTHWATERING*

Love how things in this prep are imperfect-just as life is. TY for this video.

This might be my new favorite pasta dish! It's so velvety and delicious! I used papardelle, and added a touch of minced garlic to the sauce. Outstanding!

I can't believe it! The store had the exact tomatoes... I just finished my plate and it was absolutely delicious!! I confess to adding garlic and herbs. YUMMMMM! Thanks for the amazing recipe!!

Definitely one of my top 5 to make! I froze several quarts of roasted tomatoes this past summer. Perfect.

Agree that this is a flavorful pasta dish. I add garlic to mine; that's how my Gram & Mom taught me. We finish it with fresh basil instead of parsley. Glad to see this being shared with others who've not heard of it. Easy, simple, delicious & healthy food.

Looks like another awesome dish to try. Love how easy your meals come together. Thank you for sharing.

I made this and served it with roasted eggplants. SIMPLE AND DELICIOUS! Thank you 🙏🏻

I recently started following you and this is the first recipe that I have tried. Wow!!! It did NOT disappoint!!! The simplicity that really highlights the ingredients….simply AMAZING!!!

I just finished cooking this recipe. And OMG! It was delicious. My family kept asking for more. Thank you for this recipe!!

Omg this is UNREAL. Loved this so much, family loved it. Will definitely add to the weeknight rotation. Thanks so much for these wonderful recipes 😊

Looks easy and really delicious!!! I’m going to try this, add garlic, basil, and some large butterflied shrimp. A touch of dry white wine would also kick it up a notch!!! Thanks for this great dish idea!!! Will let you know soon how it goes!!👍🏼❤️

I did this and added about a 4-5 tablespoons of Sauvignon Blonc with the 3 ladles of pasta water and a teaspoon of minced garlic. FIRE. Thank you

Channel is great. Really like the straightforward no nonsense approach. Made this tonight for a weekday dinner and the family loved it. My wife said it was the best meal she’s had in a long time and even gave me a high five. Simple and tasty! Keep making videos because my family is going to expect restaurant quality like this every night.

This looks great. I actually have basil and flat parsley in my aerogarden, always appreciate fresh, fast, good looking recipes. 👏👌 And dude, I feel you with the spatter guard 😂. They’re so fragile! Washing them kills them