Bad A$$ Homemade Peppersauce (hot sauce) | CaribbeanPot

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Get my cookbook @ www.WestIndianF... A quick and fiery homemade pepper sauce (hot sauce) as it's done in the Caribbean with scotch bonnet peppers. Watch as Chris from CaribbeanPot.com goes though the quick and easy steps for making this outstanding tropical hot sauce.
#HotSauce #PepperSauce #Spicy
For this hot sauce you'll need...
35-40 Scotch Bonnet peppers
1 1/2 cups white vinegar
1/2 cup chopped cilantro
8-12 cloves garlic
1 teaspoon salt
2 limes (juice)
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Опубликовано:

10 сен 2024

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Комментарии : 281

@celinaramirez5364 5 лет назад

(2:45 Please wear gloves) then chops them up without gloves, brave man lol But you are not lying! I handled hot peppers without gloves and that burn did not leave my hands for almost 3 days, no joke! Making this first thing in the morning with my home grown N.Y fire escape scotch bonnet harvest 🙂 Thanks so much for the shared recipe 🌶

@jayj.r.1947 2 года назад

Just made this sauce. Had about 20 scotch bonnet peppers home grown. Only addition I made was to add 1 soaked date. Came out amazing. Thanks very much.

@docink6175 5 лет назад

Ive found that alcohol works best to remove the peppers oils from your skin, isopropyl works and so does drinkable alcohol which can also help the burn for those who arent used to eating spicy. Try filling a container with peppers and covering with vodka or rum, let it sit a couple weeks and you'll have an unbelievably tasty cocktail mixer/hot sauce

@caribbeanpot 5 лет назад

thx for the tip

@richardrampersad1654 3 года назад

WOW GREAT KNOWLEDGE

@markbsb7176 3 года назад

Vodka grain is the best.

@quinnkarson7251 3 года назад

i dont mean to be off topic but does someone know of a way to get back into an Instagram account?? I stupidly lost my password. I appreciate any assistance you can offer me

@bjornwilder2073 3 года назад

@Quinn Karson Instablaster ;)

@Nygheavy82 5 лет назад

Just made this and like the man said “PURE FIRE!” Bless Up

@edwinroman4015 5 лет назад

Hey Chris not to tell you how to do your stuff but in my opinion and experience shadow benny holds up better and instead of vinegar a mix of unsweetened Pineapple juice and white vinegar with shadow benny instead of cilantro makes that pepper sauce amazing in flavor. A fan from the Bronx Chris

@hisroyalblueness 2 года назад

Every year, when my chilli peppers are getting good & ripe and I’m preparing to make a sauce, I rewatch this video to ensure that the sauce I’m making is as fantastic as the sauce I made last year. My thanks to you yet again 👍

@ginduf 5 лет назад

my husband will love this... but he thinks *pain* is a flavor. more power to you guys! 😂🌶🥵

@caribbeanpot 5 лет назад

luv it

@Byeleavemealone2 2 года назад

I love it too . I’m ready to make some

@ruck27 2 года назад

Pain is one of my favourite flavours 😛

@Lucas_mtb69 Год назад

Something only hot sauce lovers understand.

@amiyaeoh1140 Год назад

Pain is a flavor 😋 👌🏾

@ladeessekamiteeduca1449 5 лет назад

My eyes are actually burning 😭😭 without touching them 🙈🙈

@caribbeanpot 5 лет назад

fiery.. but soo good

@_NEW3RA_ Год назад

😂😂😂😂😂

@tonioyendis4464 5 лет назад

I was just thinking today about how i can make some pepper-sauce from the basket full of fresh organic habaneros, scotch-bonnets and cayenne peppers from my home garden, and then this video pops up in my you-tube feed. Perfect timing!

@2022universallove 5 лет назад

Looks delicious already I can smell it through the screen😋

@caribbeanpot 5 лет назад

thx kindly

@JacobTate. 9 месяцев назад

How???

@bridgetr7166 4 года назад

That looks so good. I usually put the herbs in a salad spinner. It takes as much water away from it as possible, without bruising their herbes .

@mrguystarr Год назад

I've tried this recipe with habaneros ... excellent heat and flavor.

@kimbobeads230 5 лет назад

I make my just so and I add carrots and then blend. The carrots help give sweetness. Sometimes I’ll add a tablespoon of honey too. 😋😋

@caribbeanpot 5 лет назад

the odd time I will add a carrot.. but it tames the heat

@natashaalfred2645 3 года назад

@@caribbeanpot anything that you add to the peppers takes away from the heat. Some ppl add caraille, or green paw paw too. The additions are good if you are making a hot sauce but not for a potent pepper sauce!

@frankthetank1369 3 года назад

I made a small batch I put pineapple to tone the heat down. I'm getting old I use to like heat know I don't.

@georgeakin9312 3 года назад

Wow, just made this sauce. The flavor is great but I am the only one in the house that can stand the heat. I had to calm it down a little so the rest of the family could enjoy. I added Pineapple and a little bit of sugar. Great recipe keep up the good show

@missmbex1 5 лет назад

Didn't your eyes burn you doing this video..WOW!! My eyes burn me watching it 👀🔥🔥 I don't think blockers would help me! Good job Chris looks like it smells and taste great. Keep those videos coming❤

@caribbeanpot 5 лет назад

but when I went in the shower, my eyes burned. guess the fumes were on my head/face

@Spiceman268 2 месяца назад

I cook mine after blending, then put it in the fridge. Haven't noticed a reduction in heat. Actually, it's the opposite. I use white vinegar, a blender, mustard, bell pepper's, seasoning pepper's honey, brown sugar, salt, chives thyme, onion, and garlic. They last well over 5 month's. I do not use oil, like some people do! It makes thing's go bad quickly

@lorena4091 5 лет назад

I LOVE THIS RECIPE, it's simple and easy...

@caribbeanpot 5 лет назад

exactly.. glad you luv it

@hermandemello2200 3 года назад

Yes sir I love that chilli sauce!! Awesome recipe n results.im I'm pleased n happy watching ur post from TANZANIA amen

@angelacharles4573 3 года назад

U is ah real trini everytime I watch your videos I does get so hungry tumbs up to you

@ngatiramona 5 лет назад

Oh baby! Just watching this fiery, sizzling dazzles of a sauce, warmed our New Zealand winter up immediately. 😁👍 Chris you champion, Thank you for all you generously give in these recipes and stories. One of my favourite chefs on here. MUAH!

@caribbeanpot 5 лет назад

much luv for the kind words and continued support

@BlackSwan-xh5gl 3 года назад

Thank you for sharing. I used the base of your recipe and made papaya habanero peppersauce.

@markf3812 4 года назад

"Please wear gloves". Doesn't wear gloves. 🤣🤣🤣

@estherthomas12 3 года назад

Caribbean things we tell you do one thing but we do the opposite

@mogains 5 лет назад

The Ultimate condiment. Trust me Leave the seeds and watch the hair on your chest grow and your voice gets deeper 🤣❤️👍🏼👊🏼👊🏼🇹🇹

@caribbeanpot 5 лет назад

pure fyah!

@pettyisme8544 5 лет назад

😂😂😂😂

@auroraautumn8764 5 лет назад

🤣.

@auroraautumn8764 5 лет назад

I need my stomach lining

@KaPPy83 5 лет назад

Seeds have hardly anything to do with the heat. It's the white placenta that produces the capsaicin oil aka heat. The seeds are just coated with it.

@Njoofene 5 лет назад

Hi, I don't know whether you are aware. I am based in the UK and when I visited your website and click on the Amazon buy button for your book, it took me to your Amazon platform but the book is priced there at $899.99.

@jeremynaraine 5 лет назад

Thank you chris for sharing this. ☺😋

@caribbeanpot 5 лет назад

most welcome

@theloudstarkirby4203 2 года назад

My pepper plant now growing flowers and i just planeted some more pepper seeds in my garden to make sauce for a taco or chips

@consueloamortegui3099 2 года назад

You’ll probably have to wait a while until they big enough and start producing fruit

@iamthepolice 2 года назад

I'm from the UK and this is epic. Thank you brother best chilli sauce ever! It's pure fire🔥🔥🔥 and we love it.

@sharonparker7697 2 года назад

Hi from Melbourne Australia, try to grow my own but I sometimes need to buy some, I place my chillies in a bowl filled with water and vinegar and let it sit for 30 minutes as this helps sterilise the skin. Love your posts.

@paulfischeruncleyips 2 года назад

Gotta try something like this. I have a surplus of scotch bonnet growing in my garden. Nice job.

@890mikes 5 лет назад

I have been watching you videos for a bit. I tried this with some modifications. WOW. Great flavour and heat. Cheers from Hamilton, Ontario

@latoyawade543 5 лет назад

Now waiting on the recipe for doubles

@dstn2bgrt 5 лет назад

Likewise

@caribbeanpot 5 лет назад

soon

@dineshgarib8353 5 лет назад

And the famous roast pepper

@perrywalton2464 5 лет назад

The sacrifice of using your bare hands going in to produce this video! You are a master ...plenty pepper!

@shalometyson9862 2 года назад

No sir, I grow them myself so you get the real deal without insecticides 😊. Love it

@BlueGorillaInTheMist 4 года назад

For cleaning beforehand, you can soak the produce in a baking soda / water solution for 15 minutes. That will take off ~99% of the pesticides.

@zyumasthaldi888 5 лет назад

I simply love it. That¨s the way.

@caribbeanpot 5 лет назад

thx kindly

@rohaneemaharaj9129 3 года назад

Love the colours, condiments for life

@latoyawade543 5 лет назад

Yes I've been waiting for this.

@caribbeanpot 5 лет назад

enjoy.. many more on the channel

@GreenHope42 3 года назад

Love this recipe. Been making it for a few years since seeing your other video for it. I leave out the cilantro/coriander and garlic to keep it more pure chilli pepper salsa sauce.

@ruck27 2 года назад

Just made my first batch today. I put some ghost pepper in it aswell and I didn’t have limes but had a lemon and put it instead. It is bomb and pure fire 🔥 👍🏻

@marthaduncan7694 5 лет назад

Flavor profile indeed! 👍 👍 💗ohhhhhh baby! 👍 Eyes are tearing up as I watch you pour into the jar. Love the added cilantro. Thanks for sharing this traditional fave. You are brave to handle without a hazmat suit lol. Thanks again Chris.

@caribbeanpot 5 лет назад

most welcome Martha

@12carrotgoldexploration 3 года назад

This one is my favourite recipe video I’ve seen. Can’t wait to try! How long will it last in the fridge?

@minniedass5461 3 года назад

Yes chris.this is the real thing...nice an yumm.

@pinkpastelhearts 5 лет назад

cant wait to try this, im a absolute spicy food lover, bet that would be great on some wings

@SwampDweller67 4 года назад

Damn ... this looks amazing... Peppers are starting to come in, so definitely will try this. Thanks for posting!

@gnarly706 3 года назад

Best receipe i found yet.

@janarkas252 4 года назад

tried it out but I add some onions and carrot, used Scorpion pepper, came out fire !!

@sphenoidjjj 5 лет назад

Excellent recipe once again, thanks. But who else laughed hard at 6.26 when the cough came and 'I told you guys this pure fyaaah man, wow!'' was uttered hahaaaa😂😂

@caribbeanpot 5 лет назад

real fyah yea (Smile)

@sphenoidjjj 5 лет назад

@@caribbeanpot 😂 my favourite recipe so far of yours is the carribean stewed oxtails, man great recipe , thanks

@sphenoidjjj 5 лет назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5-EkUlRPlzU.html

@corybroomfield8299 4 года назад

I just tried this but with less peppers. And turned out good.

@aaudain1 5 лет назад

Awesome thanks for sharing , must tried that

@caribbeanpot 5 лет назад

most welcome

@8bitkennedy 4 года назад

Just harvested my peppers, this looks like the kind of hot sauce I'd want to try to make! First attempt

@Kyurem21 2 года назад

i grow my veggies at home my entire back yard is just a big vegetable garden with different sections

@LaddiiBlue4Lifey 3 года назад

I can make this and put it on my pepper shrimp

@rebel8440 2 года назад

That's what I was thinking

@latoyasshadesofflavor4415 Год назад

Thank you

@brendaporter2493 2 года назад

Yes

@debbiep99 4 года назад

I remember my parents making their pepper sauce, but they cook theirs. Lord. We would run in our rooms and shut the door and put a towel at the bottom so the burning smell didn't get into our rooms 🤣😂

@Lea-lq5kl 2 года назад

This is sooo good! Our go to now. Love it❤️

@rimateedeonarine8583 4 года назад

Hi Chris that's a very wicked pepper sauce.....it's very delicious....I always makes my like that..... Mattee Deonarine from California in Trinidad...West-indies 😋😋❤❤

@ShesBeyondBeauty 5 лет назад

Looks like Mexican salsa, but spicier! 🥰

@caribbeanpot 5 лет назад

salsa?

@emcllns 4 года назад

Thank you for sharing your art.

@Pk-dh1vq 3 года назад

Ah this looks so dang good, going to make this today, so excited. Thanks for sharing and educating!!

@mitrakatwaroo781 3 года назад

Love

@crappo8459 4 года назад

Awesome

@claesnordstrom8152 4 года назад

growing me own spicy ones now, i got both habaneros and the spanish pepper, really strong one

@TheGiftRF 3 года назад

2:01 gorgeous peppers

@Only1Originals 2 года назад

Looks amazing wow

@vbartrum9172 11 месяцев назад

Can I add basil instead of cilantro?

@zeezeebo 3 года назад

I’m sneezing from the heat man!

@tambosnipes1652 Год назад

Can you add cayenne and habanero into this?

@panther1457 3 месяца назад

I’m going to try this! Do you think olive oil could be used instead of vinegar?

@lastcall8286 Месяц назад

Nice

@chivebutter8794 2 месяца назад

I love making Jollof with my scotch bonnets. Im also Scottish and very... white. How can i squeeze more of the flavour into the rice without adding too much heat? I want to enjoy the flavours

@heylovelyt7885 5 лет назад

Heyyy Chris!! Thanks!! I would like to buy the book on Amazon but it is $1800 on the website

@natashaalfred2645 3 года назад

I make my pepper sauce a bit different from your blend.... scorpion peppers, salt, vinegar and a little mustard...nothing else. Blend and bottle. The longer it stays in the fridge the hotter it gets! I am going to make a small batch your way...wish me luck!

@ApexHerbivore 5 лет назад

I'm salivating!

@haus05 2 года назад

love it man !! Wear GLOVES ... No Gloves!!! hahah awesome

@gnarly706 3 года назад

Good receipe. I would had bended perhaps before adding the vingear. Then strained out the bits. Leave to soke for long time the take bits out to be sort like own Tabasco.

@suziehinds4064 5 лет назад

Omg is a long time I see a video with you Chris

@09JoanneCC 10 месяцев назад

I can't eat cilantro. Would you use parsley or just leave it out?

@niemo1977 4 года назад

I’m new to the channel. Does he have recipes that he uses this in?

@estersooknanan9939 5 лет назад

Great pepper sauce Chris, I add a little bit of dry mustard powder to it and it was fantastic

@caribbeanpot 5 лет назад

not a fan of mustard.. but I'm sure your version is nice

@maryloubailey3742 Год назад

Bless🔥

@sunflowerthegoddess1737 2 года назад

Is the cilantro to soften strength of the Pepper's ?

@RRRRobbbb 5 лет назад

Your channel fucking rules dawg.

@berlindafranscique1841 5 лет назад

Thanks Chris.

@caribbeanpot 5 лет назад

most welcome Belinda

@jdussan84 4 года назад

Just made my bash and it came out really nice and strong. What kind of dishes do you suggest go well with this sauce?

@knoxvillehermitfreemoviesm3625 2 года назад

great video. also stay from habbaneros peppers they are insanely hot.

@melindapearson295 3 месяца назад

Can you water bath this for self stable?

@chiminreign_7125 4 года назад

What camera do you use? The footage is so clear! I'll be vlogging soon, and I need to know.

@ericaf7945 5 лет назад

Bring that island heat😁😁😁

@caribbeanpot 5 лет назад

gotta lut it

@pettyisme8544 5 лет назад

Wonderful

@AfrikQ10 4 года назад

I want the cook book of course.

@SaposJoint 5 лет назад

I'm in. but my eyes started watering when you showed the pepper cores. How does that work, Chris? Thanks, man. Edit: Cough, cough. Most excellent, sir.

@caribbeanpot 5 лет назад

lots of coughing yea.

@natashaalfred2645 3 года назад

@@caribbeanpot 😂😂😂 My husband has to run out of the kitchen whenever I'm making pepper sauce. I would like to see how you make a lime pepper...looking forward to that! Great videos!!!

@gnarly706 3 года назад

Why does that lose is potency in the fridge? How long can this be stored for? Woud adding sugar be possible?

@buddhiprabathkarunarathna Год назад

For how Long we can preseve this sauce ?

@alisdessertsuk9170 3 года назад

Nice 👍

@ronobrien5967 Год назад

HI, GREAT VIDEO! CAN I USE AN IMERSION BLEADER BLENDER INSTEAD OF A FOOD PROCESSOR?

@geoffreycanie4609 Год назад

Hi Chris, I love this and keep a jar of it in the fridge all the time now - I even used the shado beni you suggested because it is easy to source in my city. But although I like the sauce, I do like the sticky consistency of the store-bought kind too (even though the store bough kind doesn't have the heat or aromatic qualities of your recipe!), so I was wondering if introducing Gum arabic (which I found in a Carribean store) to this recipe would be a good idea. If so, how would I add it in?

@DanielAvery-cw6qu 3 месяца назад

Nice video

@sirdale7201 5 лет назад

Thanks Chris

@caribbeanpot 5 лет назад

most welcome

@cythcy 8 месяцев назад

Why chop if putting in food processor?

@4-Methylaminorex 6 месяцев назад

It's easier and you can fit more into the processor if chopped. It's also a good idea to chop them in half so you can see if the interior is nice and fresh and there's no black seeds. If there is toss the pepper.