Making Garlic Jalapeno & Smoked Cayenne Hot Sauce 🔥-Hot Sauce Recipe from Fresh Peppers 

My three favorite foods, my three favorite life saving foods. Medicinal miracles ,medicine is food and food is medicine. Praise Jesus, praise God. Praise the Holy Spirit. Can I get a Hallelujah and amen.🕊️❤️🥰🔥🙌

Dude...the dog sniffing at what you're making is priceless. My Dozer used to do the same thing no matter what I was cooking. Thanks for that, man!

Awesome video. The real life going on around you make the video priceless, the kids, the dog...it's real life. Thanks from a new subscriber.

Your weekend shares are honestly my favorite. I look forward to them

Really developing a passion for smoking salsas and dips and want to expand to hot sauces, yours is the first video I've watched, so excited to try. Love the shirt, shout out from RVA

I love hot sauce and trying out new hot sauces. I never thought of making my own until I just saw your video. I bet hot sauce is that much better when it's home made. Great video.

Really great video! I just started making my own hot sauce recently thanks to a friend gifting me 2 gallons of fresh habanero peppers. Got great results so decided to move on to cayenne sauce and this came up- just perfect!! Thanks for sharing! ---- I've seen the bottles you use but never the shrink wrap seals. WOW! Game changer for gifts!! Thanks again

Thank you for sharing these ! Making the jalapeño one now 😊

Dude awesome video! So sincere and genuine. I have wanted to make my own sauce for things for a very long time now, and your video finally pushed me to do it! Thanks for the video.

They look awesome and you made it look easy. Good job sir.

Hi!! Are you an Eagle scout? My son is in the early stages of planning what his project is going to be. So proud of him.

I don't do hot sauce but my husband loves hot sauce (he is from India) and this actually looked so nice! I very well may make some and surprise him with home made hot sauce. Although trying to hide that smell will be impossible. I really liked this video a lot! Thank you

Thank you! This is delicious! I had to make it as soon as I watched your video. I love that you include links to your website with the printable recipe. I enjoyed your video. Great presentation without a ton of fluff.

Hi. Phil from Alabama Hot Sauce. I really enjoyed your video. Smoking Cayenne pepper makes a great sauce. Like you, I believe greens and beans would not be the same without some hot sauce. Thank you for taking the time to make a great video. It got you a subscriber. Again, thank you.

Great video man. Can't wait to try making these.

Love the video! Had a huge pepper yield this year- I’m Making hot sauce for Xmas gifts!

Came by to rewatch this video today. I have Jalapeños coming out the wazoo, so I'm using your Jalapeño-Garlic recipe today. Blessings 🙌

If you've got a dehydrator, a good option is to dehydrate what was strained off from the cayenne sauce and grind it up as a spice blend.

Pecan really add a roundness to hot sauce. Really good recipe ! I made it on Traeger and it is awesome. Will try today a blend of pecan mesquite and hickory for fun to try today the jalapeño’s recipe and can’t wait to doit.

Looks delicious. Happy Father's Day!

I’m going to try this out with a little twist. I’m going to try smoked Jalapeño and Pablano sauce. Great video Thanks!!!

Thank you sir! Great video!❤

Good deal im loving all the sauce ideas Much Respect 😊

It all looks great! Smoking the cayenne looks especially delicious! I have one thing though I saw that bugged me. The pot you were using shows it was teflon coated that someone had used metal utensils on and scraped off the teflon. I've heard that stuff is toxic! A suggestion to you is get a better pan without teflon. The shrink wrap idea is great! Nice job. Would make great gifts!

We’ll done, very well done. Next time… get yourself a cookie cooling rack. Place it on you smoker/grill. I swear, it works great for smoking pepper!😊 Nothing falls through and easy to control ❤

Thank you so much

Love the dog licking his lips watching you cook this

Boudreaux and Clovis need to add some lyrics to the blues riff you play in this. Capsaicin Blues

You can always coat your fingers first with oil or vinegar to as a barrier to the heat.

Looks delicious! Going to try this out for sure!

Humble Man Thx for sharing. Greetings from Germany. I have been growing Aji Pineapple for years since I have been here. Fruity and spicy. Your recipe is spot on. Enjoy 🥰

Really enjoyed the video - thanks!

Awesome video.Thank You.

Thank you for the video and ideas for hot sauce.

I'm going to make this! Thanks 😊

Hah! You are now popping up! BTW, instead of gloves, great gramma sealed her hands with Vaseline, or even Vicksburg. Back in the t 50s the light film-type gloves were not yet available.

Thank you they both look amazing😋 I can’t wait to make them good idea w smoking your peppers Love your dog haha cute Thank you

Nice video. Love the smoked cayenne pepper recipe. And thanks for the shrink wrapped thingies. Link to them?

I love this! Hubby goes through hot sauce like crazy, would be nice to make our own and he can spice it up to what he wants, I have thai and jalapeños in the garden!! Can you pls post the links to the bottles and seals you use ❤

Thanks, can't wait to try these myself.

How long do these typically last before expiration, and should they be refrigerated? Thanks for the content!

Thanks for sharing

Bravo, Thank You.

Thanks

Good and simple

Hey! Great video but, one thing for some reason I couldn't get the measurements for the cayenne hot sauce. Could you please repost the ingred. ?

Great video and sauce came excellent, better than store bought. I don’t know if your supposed to compost onion, garlic, and any hot peppers. Supposedly the worms aren’t Mexican 🤣

Great tutorial

Definitely would have to add some xanthan gum to thicken that sauce up a bit. Other than that it looks good. I just made some smoked pumpkin habanero hot sauce that came out perfect. I Smoked the pumpkin and habaneros with a mix of applewood and jack Daniels wood chips.

How long will these last in the refrigerator?

Subbed. Seems like a cool guy and smart with the prep! Cant wait to start canning!

Awesome, do you have to refrigerate these once sealed? Or only after opening? PS great video.

How long can you store this in fridge before it goes bad.?

I make a screaming jalapeno paste for eating with rice and sausages, hot links preferably. My kids like to put it on sandwiches, spread it on like mayonnaise almost. And you can use it in other dishes like I mix it with some scrambled eggs the other day. Fried rice, yum! It's made out of cut up jalapenos fried and blistered in a little sesame oil to the point where this almost burned. (Peppers must change color. Red jalapeno is more eye appealing) I add some fish sauce (tablespoon or so) to it to give it a little Asian flair after its fried a few minutes, the fish sauce will concentrate as it cooks out. Keep it dry as best as you can. Then I take it and I blend it with some lots of fresh garlic (depending on the amount of peppers) and salt and make a paste out of it. It will last in the refrigerator for a week or two but it's not something that you can really can without putting some type of preservative in it so you really need to use it right away and eat it it's so good.

Cant go through thst long process.but i admire you

Those are beautiful cayenne peppers.

wow why i didn't think about the bottles and shrink wraps

Looks wonderful!

Remarkable job !! Thank you

i like how you didn't strain it, like a lot of people do. i think you lose a lot of flavor straining it.

Do the bottles need to be stored in the fridge or is it shelf stable? Thanks! Looking forward to trying it

Thank you. New here, but will these keep for a year; until the next peppers come to the garden? God Bless and stay safe.

Nice work man!

Nice video. What is that you are using to smoke the peppers with. The long metal device with the holes in it?

Now I'm saying "hala_peenyo" !! 🤣😂🤣 Ahh, good stuff, man. SoCal approved!

Great video! Can you tell me where you go those shrink wraps for the bottles? Thanks!

They both look tasty

Looks good.

great! Have considered Master Class

I’m going to try both but being a garlic junkie I don’t think you put enough. If there is such a thing as enough garlic

How long do they last in the fridge?

hi not sure where you have other recipes at but would sure love to view them thank you

Good Job!

Wow that is very yummy im going to give a big 👍👍💜

Use a pair of kitchen scissors to cut the stems off is much faster.

Could you tell me what you used to strain the sauce? Thank you.

Does the cooking process take away some of the heat? .

This looks delish. I wonder how long it last if I make it?

Where did you get those bottles with the little wrap

Wow! You're gonna make your daddy jealous!

Hi Man, just wanted to know, what's the difference if you hadn't strain the cayenne sauce? Just bottled all up like the jalapeño sauce, is it because a more liquid texture you wanted or something else? Is it hotter if you don't strain it or nah?

Can you take dried cayenne peppers and rehydrate them and do that? I can not find fresh cayennes in my market.

About what temp do you smoke the peppers @ ?

Thanks buddy from South Africa, would be a bit expensive to order a bottle of your source but will try and do the same here, do you think it will enhance the flavor if you ferment the cayenne peppers after they were smoked?

Can you tell me how long it keeps for. As I am new to this, I thought you have to water bath everything for it to keep longer. 😊

How do you store? Where to buy black shrink seals please? Looks great. Thanks

What device was that in your grill? Some kind of cold smoker i gather? I can taste it through the bits! what compelled you to cook like this? My influence was my Poppa. damn i miss happy hour with him.

Nice Jalapenos, man! Like your content!

Great video awesome recipes. Just wondering for how long can I keep a bottle of sauce after is made . Thank you

Wonder how long the jalapeños sauce will last in cupboard unopened

Where did you find the Cayenne peppers? I cat seem to find fresh cayenne anywhere.

18:44 Dog says "Hey hey hey, what you got cooking?"

It's just an awesome video.

I need to know who could do calculations for my sauce if is cooked in large scale.

Just wondering how you strained the peppers.

Nice video, but please consider chucking that pot of yours where you sautéed the onions and garlic and smoked chillies. Teflon is really bad for your health!

Thanks, do you store on shelf or in fridge?

What ratio of water to vinegar are you using and what’s the ph level the ratio?

Great video. Are they shelf stable?

please tell me how long the sauce 1 months or more