Badam Pappu Upma Recipe | South Indian Breakfast | Easy Cooking 

Welcome to our kitchen! In today's video, we're excited to share a delightful Badam Pappu Upma recipe, a popular South Indian breakfast that is both nutritious and easy to prepare. This dish combines the rich flavors of roasted almonds (badam) and protein-packed lentils (pappu) with the comforting texture of upma, making it a perfect start to your day.
In this video, we'll guide you step-by-step through the cooking process, from selecting the right ingredients to achieving the perfect consistency. Whether you're a beginner or an experienced cook, our easy cooking tips will ensure that you can recreate this wholesome meal at home.
💡 *What You'll Learn:*
How to prepare Badam Pappu Upma from scratch
Tips for enhancing flavor and texture
Nutritional benefits of the ingredients used
Join us for this delicious cooking adventure and learn to make Badam Pappu Upma that will impress your family and friends! Don't forget to like, comment, and subscribe for more easy and tasty recipes.
*Ingredients* you'll need:
Semolina (rava)
Almonds (badam)
Split pigeon peas (toor dal)
Mustard seeds, curry leaves, and green chilies
Vegetables of your choice (optional)
Salt and oil
Let's get cooking! Enjoy your meal and share your experience with us in the comments below.
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