BAGARA BAINGAN | Hyderabadi Nizams Style Authentic Brinjal Curry | By Chef Aadil hussain 

Made it today for my family. Turned out amazing!!! Refreshingly different gravy ! Definitely goes into my saved and favourite videos. Kudos on the small but well presented video.

I made it today and it is ssssoooooo yummy. Thanks for sharing your recipe.

I made it. It turn out really good. My father loved it..!!

Beautifully shot video! Easily the best quality amongst all Hyderabadi recipes. And a wonderful recipe too!

it is indeed a really delicious recipe and I keep making it quite often.Thank you 😊

I made this recipe today. Mere pati ungli chaat te reh gaye. Delicious and simple recipe. Thks.

I will try ..looks yum. Thanks

Very nice recipe. Made this today. My family loved it!! Thank u!

The original recipe calls for stuffing the eggplants (brinjals) with a thicker version of spice mix. That way, when you are eating, the gravy/ salan has a different texture and once you tear into the eggplants, there is a richer flavor and thicker texture.

Finger licking good 👍👍 Thank you for such a wonderful recipe

I just love making this dish! Thank you so much,

Prepare it today very tasty super thank u

Tq so much.. made it today .. amazing recepi.. taste is super.. 😋😋👌👌👌😍

Amazing, i just cooked it and it turned out amazing

This seems perfect receipe .... Will definitely try.❤

Awesome recipe and awesome presentation!👏🏻👏🏻👏🏻

Just made this. Delicious! I didn't fry the eggplant, I just cooked it in the gravy.

Recipe turned out to be amazing...my family liked it

Looks sooooooooo yummy 😋😋 will definitely try.. thanks for sharing your recipe

Thank you so much for this great recipe .. it was really amazing

Amazing work keep it up

I made it exactly the same way and it turned out awesome 🤗

Very nice Presentation-Single Camera set up is good to watch-Wish you Millions of Subscribers!!

Yumillicious recipe thanks for sharing

Delicious yummy thanx for sharing👍

Awesome recipe! I tried today and came out really well best way of explaining and best measurements ‘ Keep up !! Looking for more unique dishes !!

Made this today... It was good ❤️

Very good recipe.My Bagara came out very tasty.

I love it Thankyou for recipe

I made it according to the video... the taste is superb😍

Hey thank you so much for the wonderful recipe, I made this today and my in-laws liked it very much.

Thank you very much I have been looking for this recipe

Wao 👌

Nice video of"How to making of"Bagara Baingan,"Thanks for Sharing sir!!"

Super always your channel only the best👍👍👍👍

Looks yummmy tasty perfect recipe

Wow..what a dish..

Great recipe. Can you also share the background music. I loved both

Wah zabrdst

This was such a great recipe!! The taste was amazing! Thank u

I Made😂it today.came out awesome😋.thanx for this super recipe.perfect measurements.Best wishes🤝for future recipes.

Wow! Awsome looking yum👌🤤 Must give it a go tomorrow In Shaa Allah. Let you know how it turned out Thank you sis. 👍. 👍❤️🌹

Just awesome 👍👍👍👍 brother from your cutting of brinjal I can sense the authenticity of the dish. Pls keep it up..

Just awesome 😊

Nice work very good cooking

Easy nd testy recipe I made it nice nd yummyyy😋😋😍😍

Thanks for the recipe. It was delicious.

Nice sharing keep it up

Sooo tempting and delicious

Nice video 👍

Very, nice video

Yummy recipe.made this at home and everyone loved it!!

Tankyou.somuch.niceçurry

Very nice presentation. Loved the recipe.

VERY NICE VIDOE

Great recipe thank you

Very nice

Nice video thanks 😋🤑

Be juban Chef....

Wowww

M cooking baingan today...ty😘💖

Instead of imli can we use amchur powder or lemon

Easy recipe 👍🏻

Good work

Thank you for the recipe and awesome video editing 😊

Lajawab 🥰🥰😍😍

Thanks it's easy recipe

Look delicious 😋😍

Going to try this now

Superb

I made it , it was delicious..

Mast

Excellent

Wow

This looks nice but don't use metal utensils on non stick Teflon pans. The Teflon comes off and goes into us! 😳 Once that happens it never comes out! 😳😳

I couldn’t find any reference to the quantity of brinjal to be used :( Can someone help me out?

Superrrr

Sir meeru vismai gaarena..?rply pls

What did you do with remaining oil after frying the brinjal

Thanks

I wish i could eat it

Nice preparation.

Is it necessary to deep fry the brinjald?

Good.

Is the coconut fresh or dried?

I think vismai food chef and this chef both r same Looks similar

నాకు చాలా చాలా ఇష్టమైన కూర ...ఇది...👌👌👌

Vismai food Teja garu

I think it's Vamsi foodies

Thanks!😊

Yes same video

Is this vismai garu

Bhaisaab tail to ap pani ki tarah use krte ho

U cud have use the same oil whixh u fry sister

Why did u put jaggery ????

This is vismai food

👌

Written recipe please ! How many grams brinjal did u use ?

Just used this recipe. Several suggestions: * use twice the oil. There was clearly more than 1/4th cup of oil added to the talimpu. * add half the water at the end to save time. * Roast the eggplant. Frying is too labor-intensive for modern time constraints. * Use half the tamarind * put the ginger garlic paste in after the onions, not before, otherwise it will sputter too much. * double the peanuts

super