I made this recipe about 2 years back and it came out fantastic. I did a small twist this time and sauted the bringle pieces thinly cut and some whole green chillies as well - both separately and added to the gravy and added smoke at the end. Trust me friends, the dish was out of this world. Really enjoyed it. Very good and simple explanation, very easy to follow and majority of the ingredients can be found in the kitchen cupboard. So thank you very much chef...
Hello Sir,Thanx for sharing authentic baghare baigan recipie.The way u explained the recipe is awsome nd I will definitely prepare baghare baigan by follwing ur recipe. Thanq!
Sanjay ji I am already fan of yours. The way of showing in hindi is awesome 👍👍 nothing lacks in it. Your English programs too are very good. There is no dought that you are a master chef of my city of Hyderabad. I adore you and I watch your dishes since so many years along with your Mrs Sanjay preparations. God bless you dear..amin
Wahchef... Sanjay Thumma you are great chef.... I consider you as one of the best in the world.... U r urdu explanation is amazing..... Love you very much.... You are a great person.... Every dish is so authentic... Love you Bro.... May God bless you and your family.... Especial regards to Queen Victoria 👍👏
I know this is an old video smhw I didn't see it... Tday when I saw this recipe I had to make it anyhow..u know the time is 11:20pm n I made it now n it turned out really good.. Exactly the way I thought it shud hv been...I'm taking it to office tmrw to share with my friends..I've become ur biggest fan.. Thnx chef.. Keep making gud food...n as u say.. Happy cooking...
