Nisha ji.my son has lots of allergies.so my cooking is quite limited.but whenever I want to cook something different...i always look for your recipies.they are very easy...less time consuming n easily available ingredients.Thanks a lot.may God bless you.
Nisha ji...aapke khane me toh swaad hai hi...but aap jitne pyaar se banate ho and utane hi pyar se khilate honge....That enhances all the taste buds n give ur recepies ,a perfect blend of taste n aroma....god bless u always...aapke hathon me baksh hai 😘🤗😇😍💛💛
Hi mam! I love cooking, but I do a lot of research, I tried this recipe without researching and followed a recipe by a cookbook! It was disaster, now I know why! Yours is the best recipie, coz u ask to fry the wet masala (coconut and peanuts) first, which is really important and most of the recipies ask you to put water immediately and it leaves the curry uncooked no matter how long you cook it!! Yours is the best, I guess its due to experience, am gona follow ur recipies only! thanks!
Auntie-ji, you're killing the teflon on the skillet with your steel ladle. In any case, my mother's baghaar-e-baigan has more texture. You actually see the coarsely ground peanuts and some of the spices. I suppose she does not grind the spices quite as fine as you do. In my recipe, which is a modification on my mother's, I baste the eggplant lightly with butter and broil them in the oven, or saute in a really hot wok. I figure I can do without the calories that creep in with the deep frying.
Hi Ma'am, Maine thandai,dahi chawal aur bagara baigan banaya tha aaj. Thandai aur dahi chawal to bohut acche bane magar Ma'am, bagara baigan bilkul bitter tha taste mai.baigan bhi gravy bhi dono sara waste Ho gaya.please guide me kya galti ho gayi.
