#bagarebaingan #cookwithfem #hyderabadirecipes
Hyderabadi Bagarey Baingan, A delicacy of Hyderabadi Cuisine.Try this tasty Eggplant recipe using classical Hyderabadi masalas.I will share with you an easy method of how to make this tasty curry eaten with Biryani or rice, Hyderabadi Nizams style Authentic brinjal curry, bharwa baingan
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INGREDIENTS
FOR DRY MASALA
Cumin seeds - 1 teaspoon
Coriander seeds - 3 teaspoon
Cashew nuts - 15
Red chilies - 6
Handful peanuts
Sesame seeds - 2 tablespoon
Coconut powder - 4 teaspoon
Cloves - 5
Cardamom - 2
Cinnamon stick - 4
Lemon sized tamarind
Onion - 2 big
Tomatoes - 2 big sized
Brinjal - 12 to 15
FOR GRAVY
Oil - 4 to 5 tablespoon
Cumin seeds - 1 teaspoon
Red chilies - 3
Few curry leaves
Ginger garlic paste - 3 teaspoon
Ground masala
Red chili powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Water and salt as required
Green chilies - 2
Coriander leaves few
Garam masala powder - 1/2 teaspoon
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28 июл 2019
