Pronunciations...."KONK"...."BAH-HAY-MEE-AN".... "SOUSE" rhyming with HOUSE. No worries. We are all here to learn. Thanks Wyatt and Reyka. Come again soon! (Freeport G.B. next)
That’s so kind!! 🥰😊 you are really sweet! We are slowly but surely trying to improve as much as possible with each vlog! Feeling good heading into this next chapter 💪😊
I is a Bahamian and I'm gonna help ya with da proper 'pronounciation' of Conch. Spelling: Conch Pronunciation: Conk (hard C) or Konk Local song: Once is not enough, even twice you dont see all the results, come back for some Conch, peas and rice and guava duff, cos when you visit The Bahamas once, its not enough.... I used the old speaking vernacular because its fun to hear it on the streets or in the straw markets....,
love that you guys came down don't mind all these pronunciation comments (not that big a deal) lol all that matters is that you guys had a good time and enjoyed the food. Should definitely try some other restaurants as there are many other great dishes if you come back.
Good question! We picked the restaurant based on the menu and what they had versus what food we knew we wanted to try! Also the one restaurant that Guy Feiri went to we figured would be great because he approved it! 🤗
@@WyattandReyka That's the best dessert I know of that's native to here. I like it more than ice-cream and cheesecake. So, it's up there when done right. Traditionally it's Steamed in water, but I like the modern bake duff only when it's cake like. Nothing else is like a duff. Just try it next time. Stew Fish and Johnny cake is better than Souse in my opinion. it's completely different from souse. You'll have to taste it.
Honestly, as a Bahamian, im cringing....a conversation with the waitor or waitress would have helped you with the pronunciations or even 2 minutes worth of research.
The name actually was journey cake. It supposed to be a dense hardy bread, buttery flaky top with a slightly charred bottom bake over coals traditionally (three rock, making a triangle to put pans on). Farmer's and men who lived off of the seas carried them always. They didn't fall apart easily like the tourist version that's has kinda taken over. Top part of the bread for mothers and kids drinking tea while the bottom for coffee drinkers at least that's how it went on my island Andros. 15 min flight from where you were Nassau. Unfortunately we are changing are cuisine to fit international taste, that's why you might see a "Bahamian fish Taco". Bahamian taco 🤦🏾♂️.
Haha it’s happening all across the world. We are globalising, for better or worse. Thanks for watching and hope you enjoyed our little video at least a little bit!! 🥰🤗
