This should be kept in the FREEZER and not in the "fridge/cooler". I just have a bad habit of calling the enitire refrigerator "fridge". Thanks for watching ❤
Looks so good! Making delicious ice cream is so simple, I'm amazed more people don't do it. I will definitely make this in my ice cream maker, but when my machine eventually dies, I will NOT be replacing it!
You cut it out when spooning the ice cream then showed it in the bowl. You haven’t indicated how soft the ice cream is and for all we know it could be a store a bought brand on display. Wouldn’t waste my money buying these ingredients if the recipe fails. Poor display and only a 2 minute video was necessary, less talking, more demonstrating.🤨
"Cooking with the Salmons", Trickeys Kitchen, and "Scrummy TV" channels (to name a few) all did the exact same recipe (without the coffee). They showed the end result, including scooping out the ice cream twice. It seemed to be the consistency of any other scoopable ice cream (e.g. not hard or icy, but not too soft. Creamy yet firm).