Baingan ki aisi sabji banai jisne tareefon ke pul bandh diye. घरवालों पड़ोसियों सबको पसंद आई 

Jaap ka video bahut Achcha Laga

Bahut ache

Your recipe is very nice and tempting...but the best of this video is ur son' s voice over...so sweet and cute...God bless him

Very tasty👌👌

Tasty yummy delicious mouth watering❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I watch your volgs from Canada love your tips

Itni achhi sbji ko aap bhut lumba khich diy sipl bhi nbn skti h

Baingan ko thoda fry karlena tha nice recipe

Gujrat me isse. Bengan ravaiya. Kehte. Hai stuffing almost same.hai..sirf..gravy nahi.hoti....

First comment

Which brand triply kadai do you use?

Very nice recipe dear 😊😊

❤❤❤😊

Pyaz jis knife se cut kar rahe ho wo kahan milega? Delhi ki market batana online hai tou wo batana please

Excellent presentation 👏 👌

me bhi try karungi

Yummy recipe

Apke sare kurta nice hai,❤please ek video banao na kaha se lete ho aap

Really it's superb

Zabardast yummy

Ahhh, riyansh ka bolna itna cute hain god bless you beta lots of love from Leicester uk 🇬🇧 ❤️ 😂🙌👌😘

Salam sejahtera, saya dari Maroko, juru masak Anda luar biasa. Bisakah Anda menulis bahan-bahannya?

Khushbu se kse pta chla nmk km h😂

Masala bharke baingan ko steam kar dijiye to achhi banegi....Gujarati style me Aap besan bhun karke baki masale dal kar aap without gravy banayenge to bhi yeh badhiya raheta hai....👍👍👍🌹🌹🌹

❤❤ veri nice

Wow nice blog 🎉❤

Sonal aap piaj ki giri nikala kro🎉

❤❤👌👌

Yummy 😋

Jo apne oil dispenser use Kiya hai uss dispenser ka link send krdo

Why don't u upload meat recipes

And why you put oil from so much height 😂

Shout out pls

Very nice recipe I liked it ❤❤❤❤❤👌👍

We call it as MASALYACHE WANGE...I knew this

The taste will not be authentic

Jab imli tamatar dala hai dahi kee kya jaroorat hai

Very nice recipe looks delicious 😋

Pierce the baigan mid way ,in that way the masala gets in nicely...

If u r using Curd,then don't use tomatoes simultaneously

Peanuts til coconut ye sab गर्म hoti hn garmio m ye nahi kha सकती हैं क्या

Veri nice cooking sonal di

OMG dekh ke hi ajeeb lag rha h 😤

We hyderabadis do not use sarson ka tel for anything

This dish is almost similar to the North Karnataka dish called 'Badane yenegaye'.The process slightly varies from place place ,but almost same .

Nicely presented 😋

mar FYI

Gujarati kathiyawadi style me banaye aap ak bar khaenge to khate hi rah jayenge Gujarati khane ka mukabla koi nahi kar sakta

Nice dress & looking beautiful

😂

Recipe super, buti don't like tomato atlast,,where you took knife,❤🎉🎉

Try to use smaller brinjals 😊

Even khaskhas is used in this recipe.

Nice recipe but in the authentic recipe tomatoes are not used 😂 I live in England now but originally from Hyderabad ❤

🤤

Yummy 😋 recipe bahut pasand aaya 🎉

Abhi garmi me koun began khata h ....??

Very nice beautiful Vlog ❤❤❤

First

Wow... Super yummy😋

Last me little one bahut sunder bole je

Too much oil😮

Mast Bengan nu bharelu shak alag j masalo

Mere husband bilkul bhi karela nhi khate Didi kuch karela ka nayi recipe share kro

Vvvv yummy

Plz cook arbi k paty

Yummy 😋 AJ mai bhi bnaayi hu

Mam chese chali b recape do

❤❤👌👌👌🥰🥰

God bless you beta je sada kush raho

Ur dish is very easy n delicious

Very nice cooking Sonal ji

Began bahut acche lag rhe h aur ishu k awaz

Ap contect number dedijiyai please

Yummy 👌👌👌👌🤩🤩

Lovely recipe ❤❤❤

Very superbrinjal dish, mam super ❤❤

Etna oil koun khata h Mai tho kam tel me bhi bana leti hu.

Inki avaj itni bekar h lg rha hai inko jhukham rehta h